Tillie Doyle
Stone Magic frying pans are marble-coated, lightweight aluminium pans with a non-stick coating. They are sold in sets of three, with 8, 9.5, and 11-inch pans that fit any stovetop. The pans are praised for their non-stick surface, ease of cleaning, and even cooking. However, some customers have reported issues with the durability of the handles. To care for your Stone Magic pans, it is recommended to avoid using metal utensils and to hand wash them instead of putting them in the dishwasher. Additionally, you can use a restoring sponge to clean the interior and a baking soda paste to clean the exterior.
Characteristics and Values of Stone Magic Fry Pans
| Characteristics | Values |
|---|---|
| Material | Granite Stone, Aluminum, Marble, Glass |
| Coating | Non-stick, Natural Mineral, Enamel |
| Heat | Low to medium heat is best |
| Utensils | Avoid metal utensils, use silicone and wood |
| Cleaning | Avoid abrasive detergents, steel wool, or iron sponges. Use a soft sponge and some warm, soapy water. |
| Dishwasher | Dishwasher-safe but handwashing recommended |
| Oven | Not to be put in a hot oven (400 degrees or more) |
| Handle | Issues with the mounting hardware being too small |
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Use low to medium heat
When cooking with stone or ceramic pans, it is recommended to use low to medium heat. This is because stone and ceramic pans are designed to distribute heat more effectively than traditional coatings. This means that your pan will get hot enough to cook a variety of foods, even on low to medium heat settings. For example, you can sear a steak without needing to turn the heat up high.
Using low to medium heat settings also helps to prolong the lifespan of your pan. High heat can cause your pan to warp, and this is especially true for pans with non-stick coatings. By using lower heat settings, you can avoid warping the pan and keep the non-stick coating intact for longer. This is important because non-stick coatings can break down over time with frequent use, and using high heat can accelerate this process.
Additionally, some stone or ceramic pans have specific temperature limits for oven use. For example, the Granite Stone pan is advertised as oven-safe up to 500 degrees Fahrenheit, while the Stone Magic Marble Coated Frying Pan is not recommended for ovens hotter than 400 degrees. By using low to medium heat settings, you can avoid exceeding these temperature limits and maintain the integrity of your pan.
It's also worth noting that using low to medium heat can help prevent overheating and the buildup of carbonization on your pan. Carbonization refers to the formation of sticky spots or a layer of burnt residue caused by overheating and the use of certain oils. By using lower heat settings and avoiding overheating, you can minimize the formation of carbonization and keep your pan in optimal condition.
In summary, using low to medium heat when cooking with stone or ceramic pans is recommended for several reasons. It allows for effective heat distribution, prolongs the lifespan of the pan by preventing warping and maintaining the non-stick coating, adheres to oven temperature limits, and helps prevent the buildup of carbonization. Following these guidelines will ensure that your stone or ceramic pans remain in good condition and provide optimal cooking performance.
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Avoid metal utensils
Stone Magic pans are marble-coated frying pans that are marketed as non-stick. While the manufacturers claim that the pans are dishwasher-safe, hand washing is recommended to extend the life of the pan. This is because the non-stick coating can be scratched by metal utensils banging together in the dishwasher.
Similarly, when using Stone Magic pans, it is important to avoid using metal utensils to stir or serve food. Metal utensils can scratch the non-stick coating, reducing the pan's performance and lifespan. Instead, opt for softer utensils made from silicone or wood. These materials are gentler on the pan's surface and will help the coating last longer.
It is also worth noting that the non-stick coating can be damaged by overheating and the use of oils. To avoid this, always use low to medium heat when cooking with Stone Magic pans. While the pans are oven-safe, they should not be placed in an oven hotter than 400 degrees Fahrenheit. Additionally, avoid using oils in spray form, as the tiny particulates will heat up quickly and burn, creating a layer of carbonization on the pan.
To clean your Stone Magic pans, allow them to cool before washing with warm, soapy water and a soft sponge. Avoid using abrasive detergents, steel wool, or iron sponges, as these can damage the coating. For stuck-on food or grease, a melamine sponge can be used to wipe away the residue. To maintain the non-stick coating, it is recommended to season the pan by wiping cooked food out with a paper towel and leaving a thin layer of oil on the surface.
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Use oil or butter
Stone Magic pans are marble-coated frying pans with a large glass lid. They are non-stick and easy to clean. To care for your Stone Magic pans, it is recommended to use oil or butter when cooking. Oil or butter helps distribute heat and enhances the flavour of your food.
When using oil, it is best to choose high-smoke-point oils for high-heat cooking. Avoid using oils in spray form, as the tiny particulates will heat up quickly and burn, creating a layer of carbonization on your pan. This will result in those stubborn spots that cause food to stick to the pan.
If you want to maintain the non-stick coating of your pan, it is important to avoid using too much soap when cleaning. Simply wipe off the cooked food with a paper towel and preserve the shiny coating of oil. You can also use a melamine sponge to wipe away any remaining spots.
Additionally, it is recommended to season your Stone Magic pans occasionally. Seasoning fills in the tiny pores on the surface of the pan, creating a non-stick barrier. To season your pan, simply coat it with oil and let it cool. This process should be repeated a few times a year, especially for your most-used pans.
By following these instructions and using oil or butter when cooking, you can effectively care for your Stone Magic pans and maintain their non-stick properties.
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Hand wash
To hand wash your stone magic pans, you should first let them cool. Plunging a hot pan into cold water can cause thermal shock, which may warp the pan and shatter any glass lids. Once the pan is cool, you can fill it halfway with warm, soapy water and use a soft sponge to clean it. Avoid using abrasive detergents, steel wool, or iron sponges, as these can damage the non-stick coating. If there are stuck-on food remnants, a melamine sponge can be carefully used to wipe them away.
To maintain the non-stick coating, it is recommended to season your stone magic pans. This involves filling in the tiny pores on the surface of the pan with oil. Simply coat the pan with oil and wipe off the excess with a paper towel. Repeat this process a few times a year, or whenever the pan starts to stick.
When hand washing your stone magic pans, it is also important to use soft utensils such as silicone or wood. Harder utensils, such as metal, can scratch the non-stick coating and reduce the lifespan of the pan. It is also recommended to use oil or butter when cooking, as this helps distribute heat and improves the non-stick properties of the pan. Just be sure to avoid oils in spray form, as these can create a layer of carbonization on the pan.
By following these hand-washing and maintenance tips, you can keep your stone magic pans in good condition and ensure they provide a pleasant cooking experience for years to come.
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Seasoning
To season an unglazed stoneware pan, you will need food-grade flaxseed oil and a lint-free cotton cloth. Preheat your oven to 450 degrees Fahrenheit. Using your fingers, apply a thin layer of flaxseed oil to the inside of the pan, ensuring that it is clean and dry. Wipe the oil onto any surface that will come into contact with food, including areas that might get dripped on, like between muffin cups. Let the oil soak into the pan for a few minutes, then use the cotton cloth to wipe away the excess. The pan should look damp but not shiny, and there should be no brush marks, puddles, or drips.
Be careful not to leave any lint or dust on the surface, as it will become fused to the seasoning layer. Paper towels, in particular, tend to leave fine linty fibres that will become visible after baking. If this happens, you may need to use fine sandpaper to smooth the surface. Remember to be cautious when disposing of flaxseed oil-soaked rags, as they can catch fire. Soak the rags in water and place them in an airtight container before discarding.
Place the pan in the oven and bake it for 30 minutes at 450 degrees Fahrenheit. Do not open the oven door to check on the pan; simply turn off the heat and let it cool down slowly. This will help to contain smoke and give the coating more time to harden. Repeat this process several times to build up multiple thin coats of seasoning.
You can also season a pizza stone by applying a light coat of neutral vegetable oil with an old towel and baking it at a medium-high temperature of around 400 degrees Fahrenheit. Once seasoned, simply wipe the stone with a wet cloth after use and use a gentle utensil to scrape off any stuck-on food.
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Frequently asked questions
Stone magic frying pans are dishwasher-safe, but hand washing is recommended to extend the lifespan of the non-stick coating. To hand wash, use a soft sponge, warm water, and a mild detergent. Avoid abrasive detergents, steel wool, or iron sponges, and do not use a lot of soap, as this can affect the non-stick coating. Always allow the pan to cool before washing to avoid thermal shock, which can warp the pan.
To maintain the non-stick coating, season the pan by filling in the tiny pores on its surface. This can be done by applying a thin layer of oil and wiping it off with a paper towel after cooking. Repeat this process a few times a year, depending on how often the pan is used.
Use silicone or wooden utensils with stone magic frying pans, as they are softer and gentler on the non-stick coating. Avoid using metal utensils, as they can easily scratch the coating.
