Cleaning Your 9X13 Pampered Chef Pan: A Step-By-Step Guide

Pampered Chef stones are a staple in many kitchens, and for good reason. They are versatile, durable, and made from 100% natural materials. However, like any cookware, they require proper care and maintenance to keep them in optimal condition. In this article, we will provide a comprehensive guide on how to clean a 9x13 Pampered Chef pan, ensuring that your stoneware lasts for years to come. From removing food buildup to deep cleaning and reseasoning, we will cover everything you need to know to keep your pan in pristine condition.

Hand-wash with hot water and a nylon scraper

To hand-wash your 9x13 Pampered Chef pan with hot water and a nylon scraper, start by allowing the pan to cool to room temperature. Fill your sink with hot water and, if there is food residue, let the pan soak for a while. Then, use the nylon scraper to remove any remaining food. If there is stuck-on food, use a pan scraper to get it off. If the food is extra sticky, simmer a little water in the pan for a minute, then use the scraper after the water has cooled.

Thoroughly dry the pan with a dishcloth or paper towel as soon as you have finished washing it. After the pan is dry, rub the pan with a very light layer of vegetable or canola oil while the cookware is still warm. Finally, hang or store your pan in a dry place.

Soak and use a hard plastic scraper for food residue

If your 9x13 Pampered Chef pan has food residue stuck to it, the best way to clean it is to soak it and then use a hard plastic scraper to remove the residue.

Firstly, fill the pan with hot water and leave it to soak. The water should loosen the residue, making it easier to remove. If the food is extra sticky, you can simmer some water in the pan for a minute and then use the scraper after the water has cooled.

Next, use a hard plastic scraper to remove the food residue. You can also use a nylon scraper or a kitchen brush for this step. Be sure to use a plastic scraper rather than a metal one, as metal scouring pads can harm the pan's seasoning.

Once you have removed the food residue, rinse the pan with warm water and dry it thoroughly with a dishcloth or paper towel. It is important to ensure that the pan is completely dry before storing it.

If there is still some residue remaining, you can try making a baking soda paste to remove it. Mix 1/2 cup (125 ml) of baking soda with 3 tablespoons (45 ml) of water to form a paste. Spread the paste on the pan, let it stand for 10-15 minutes, and then scrape, rinse, and dry the pan.

By following these steps, you can effectively clean your 9x13 Pampered Chef pan and remove any food residue.

Use a baking soda and water paste for a deep clean

To deep clean your 9x13 Pampered Chef pan, you can use a baking soda and water paste. This method is particularly useful if you have food buildup on your pan or you notice the seasoning flaking off.

First, allow your pan to cool to room temperature. If there is dried-on food, use a nylon scraper or a kitchen brush to remove it. Then, prepare a baking soda paste by mixing half a cup of baking soda with three tablespoons of water. Spread the paste on the pan and let it stand for 10 to 15 minutes.

Afterward, scrape off any remaining paste, rinse the pan in warm water, and dry it thoroughly before storing. If needed, repeat the process. This method can also be used to clean sticky residue from your pan.

Additionally, to maintain your pan, it is recommended to store it in a cool, dry place.

Dry before storing

Drying your Pampered Chef pan before storing is an important step in the cleaning process. Firstly, it is important to ensure that your pan is thoroughly dry before storing it away. This is because any remaining moisture can lead to the development of rust. To dry your pan, use a dishcloth or paper towel to wipe it down. Make sure to get into all the nooks and crannies, and don't forget the handle!

Once your pan is dry, it is recommended to rub a very light layer of vegetable or canola oil over the surface. This will help to maintain the pan's natural non-stick surface and prevent rusting. Use a clean cloth or paper towel to rub the oil all over the pan, inside and out. Be sure to rub it in well, so there is no greasy sheen left on the pan.

After oiling, your pan is ready to be stored. Choose a dry place to store your pan, such as a cupboard or pantry. Avoid storing your pan in the oven, as this can expose it to baking cycles when not in use, which can burn off the seasoning. Instead, opt for a cool, dry place, such as a kitchen drawer or cabinet.

By following these simple steps, you can ensure that your Pampered Chef pan stays in optimal condition and is ready for your next cooking adventure!

Hang or store in a dry place

Once your 9x13 Pampered Chef pan is clean and dry, it's important to store it properly to maintain its longevity. Here are some detailed instructions on how to hang or store your pan in a dry place:

• Allow the pan to cool down: Before storing your 9x13 Pampered Chef pan, always ensure it has cooled down to room temperature. This is crucial, as storing a hot pan can cause damage and affect its performance over time.
• Dry thoroughly: After cleaning your pan, make sure it is completely dry before putting it away. Any remaining moisture can lead to the growth of bacteria or mould, which can be harmful and affect the taste of your food.
• Choose a cool, dry storage location: Select a storage area that is cool and dry. Avoid storing your pan in a damp environment, as this can promote rust formation and damage the pan's surface.
• Hang or store the pan: If your pan has a handle, consider hanging it up in your kitchen. This saves space and makes it easily accessible. Alternatively, store your pan in a dry cabinet or pantry, ensuring it doesn't come into contact with moisture or extreme temperatures.
• Avoid stacking: To prevent scratching or damage, avoid stacking your 9x13 pan with other cookware. If you must stack, use a protective layer, such as a kitchen towel, between each item.
• Store separately from other metals: To prevent scratching and maintain the pan's surface, store your 9x13 pan separately from other metal utensils and cookware.

By following these steps, you will ensure your 9x13 Pampered Chef pan remains in optimal condition and is ready for your next culinary adventure!

Frequently asked questions