Clean Old Nonstick Spray From Pans: Quick Tips

Non-stick pans are popular because they are easy to clean and food rarely sticks to the surface. However, non-stick pans do have their limits and can sometimes get burnt. To clean a non-stick pan with old non-stick spray, you should first let the pan cool down. Then, use soap and warm water to rinse the pan and scrub it with a sponge or washcloth. You can also try using a mixture of vinegar and baking soda to remove any burnt residue. It is important to note that non-stick pans should not be put in the dishwasher, as the high temperatures and detergents can damage the non-stick coating.

Wash by hand with mild soap and lukewarm water

To clean a non-stick pan by hand, start by rinsing the pan with lukewarm water. Avoid hot water as this can warp the pan and cause damage. Use mild, soft soap and a soft cloth or sponge to wash the pan. To best remove dirt and grime, use a nylon or microfiber cloth or sponge. You can find these at home goods stores or online.

If there is burnt-on food, fill the sink with warm water and let the pan soak for ten to twenty minutes before washing it again. You can also treat stubborn burnt-on food by applying a paste made from baking soda and water. Mix equal parts water and baking soda and gently dab the paste onto the pan. Allow the paste to sit for fifteen minutes, then rinse it thoroughly.

After washing, dry the pan by hand immediately with paper towels or a soft dish rag.

Soak in warm, soapy water for 10-20 minutes

To clean a pan with old non-stick spray, it is recommended to hand-wash the pan with mild soap and warm water. Avoid using the dishwasher, as the harsh detergents and high temperatures can cause the non-stick coating to deteriorate. Instead, fill your sink with warm water and add a small amount of mild dish soap. Place the pan in the sink and let it soak for 10-20 minutes. This will help to loosen any burnt-on food or grease. After soaking, use a soft sponge or cloth to gently scrub the pan and remove any remaining residue. Rinse the pan with warm water and dry it thoroughly before storing.

It is important to note that non-stick pans should be cleaned and maintained properly to ensure their longevity. Always refer to the manufacturer's instructions for specific care directions. Additionally, avoid using metal utensils, abrasive scrubbers, and high heat when cooking with non-stick pans. Proper care and maintenance will help extend the life of your non-stick pans.

Use a baking soda paste for stubborn residue

If your non-stick pan is covered in stubborn residue, a paste made from baking soda and water can help lift it off.

First, rinse the pan with warm water to remove any leftover food particles. Next, create a baking soda paste by adding a generous amount of baking soda to the pan and then adding a small amount of water. You are aiming for a paste or slurry consistency, so add more water if the mixture is too dry, or more baking soda if it is too runny. Let the paste sit for a few minutes.

Now, use a non-abrasive sponge or washcloth to scrub the surface of the pan. You may need to add more paste as you go. Once you have removed the residue, rinse the pan again with warm water and dry it with a clean towel.

If your pan still has some residue on it, you can try another method, such as boiling a mixture of water, baking soda, and vinegar in the pan, or soaking the pan in hot water and dish soap before scrubbing.

Avoid high heat and sharp objects

To keep your non-stick pans in good condition, it's important to avoid high heat and sharp objects. Here are some tips to help you do that:

Avoiding high heat

Non-stick pans are not designed for high heat. Higher temperatures can damage the non-stick coating over time, and may also cause the release of harmful toxins, depending on the type of coating. It's recommended to stick to low or medium heat when cooking with non-stick pans. If you need to sear or fry something, it's better to use a stainless steel or cast-iron pan.

To protect your non-stick pan, avoid heating it while empty. Always have oil, water, or food in the pan before turning on the burner. This will help the non-stick coating last longer and also serves as a temperature gauge, as most oils start to smoke at 400 degrees Fahrenheit or higher.

Avoiding sharp objects

Sharp objects such as knives, metal spatulas, or steel wool can scratch or damage the non-stick coating on your pan. Once the coating starts to peel or gets pitted, it's best to replace the pan. For cooking, it's recommended to use wooden spoons or silicone spatulas. When cleaning, use a soft dishcloth, sponge, or brush. Avoid using scouring pads or abrasive sponges, as these can also damage the coating.

Season with oil

Seasoning a non-stick pan with oil is a great way to revive its non-stick properties and ensure it performs at its best. The process is simple and will help your pan last longer.

First, ensure your pan is clean and dry. If your pan is brand new, wash it first to remove any factory residue, then make sure it is completely dry before adding oil.

Next, coat the surface with a thin layer of neutral oil, such as vegetable, canola, or coconut oil. Bring the oil up to the rim of the pan and use a towel to distribute it evenly.

Then, heat the pan over medium heat for 1-2 minutes. Alternatively, if your pan is oven-safe, you can place it in the oven at 300°F (150°C) for 20 minutes.

Once the pan has been heated, remove it from the heat and let it cool. Finally, wipe away any excess oil with a towel, and your pan is ready to use!

Repeating this process will ensure your non-stick pans last longer. Some brands recommend seasoning your pan monthly, while others say once every six months. However, there is no fixed rule, so simply season your pan whenever you notice that it is not as non-stick as it used to be.

Frequently asked questions