The Ultimate Guide To Cleaning Your Aeternum Pans

Bialetti Aeternum cookware is ceramic non-stick, PFOA-free, and easy to clean. Before first use, wash the pans in hot soapy water, rinse, and dry thoroughly with a soft cloth. For regular cleaning, fill a sink or dishpan with warm water and a few squirts of dish soap, submerge the pan, and use a non-abrasive sponge or soft dishcloth to clean the surfaces. Never use steel wool, abrasive nylon, or metal pads on ceramic coatings. For burnt food or oil, a simple solution of vinegar and water can be heated in the pan and scraped with a non-abrasive sponge.

Always hand-wash and dry with a soft cloth

To ensure the longevity of your Aeternum pans, it is important to always hand-wash and dry them with a soft cloth. This method of cleaning will help protect the characteristics of the coating. Firstly, allow the pan to cool down before submerging it in water to prevent warping. Then, fill your sink with warm water and add a few squirts of dish soap. Submerge the pan and use a non-abrasive sponge or soft dishcloth to clean the surfaces. Avoid using steel wool, abrasive nylon, metal pads, or abrasive cleaners, as these can scratch the surface and reduce the non-stick quality. Once you have finished cleaning, rinse the pan with warm water and dry it with a soft cloth. Alternatively, you can leave the pan to air-dry on a dish rack.

If your pan has burnt or stuck-on food, you can remove it by allowing the pan to soak in warm, soapy water for at least 30 minutes. Then, dip a damp sponge into some baking soda and scrub away any remaining food bits. You can also add a bit of white vinegar to the paste to create a bubbling action that will help loosen the burnt-on food. After removing the food, remember to rinse and dry the pan.

For very stubborn stains, you can try a different method. Sprinkle the bottom of the pan with baking soda and add 1 to 2 tablespoons of hot water. Let the mixture sit for 30 minutes, then scrub the pan with a sponge in a circular motion. Repeat this process if necessary. Finally, rinse and dry the pan as usual.

Always hand-wash and dry your Aeternum pans with a soft cloth to keep them in the best condition.

Avoid harsh cleaning products

When cleaning your Aeternum pans, it is important to avoid harsh cleaning products. This includes abrasive tools like steel wool and harsh chemical cleaners like bleach or oven cleaner. These can permanently damage the surface of your pans, reducing their non-stick quality and potentially ruining their appearance.

Instead, opt for non-abrasive sponges or soft cloths, and liquid dish soap. If you need something a little stronger, baking soda is a great option. Make a paste with a bit of water and scrub the affected area, or add a few spoonfuls to your pan with water, bring to a boil, and simmer until the water evaporates. You can also use white vinegar to help remove stains and discolouration. Simply heat some vinegar in your pan, then clean as normal.

It is also important to note that you should always hand-wash your Aeternum pans. Do not put them in the dishwasher, as this can damage the non-stick coating.

Remove hardened food with baking soda

To remove hardened food from your Aeternum pans, follow these steps:

Firstly, allow the pan to cool completely before attempting to wash it. Then, fill your sink with warm water and add a few squirts of dish soap. Submerge the pan and use a non-abrasive sponge or soft dishcloth to clean the surfaces. Rinse the pan with warm water and dry it with a soft dish towel or allow it to air-dry.

If food is stuck to the pan, allow the pan to soak in the warm, soapy water for at least 30 minutes. Then, dip a damp sponge into dry baking soda and scrub away any remaining food bits. For extra power, add some white vinegar to the paste while it's on the pan to create a bubbling action that can loosen the burnt-on food. Rinse the pan well and dry it.

For very stubborn food, there are two methods you can try. The first is to sprinkle the bottom of the pan liberally with baking soda and add 1-2 tablespoons of hot water. Let the mixture sit for 30 minutes, then scrub the pan with a sponge or dish wand in a circular motion for several minutes. Repeat if necessary, then rinse and dry.

The second method for very stuck-on food is to pour a mixture of water and white vinegar into the pan (2 cups of water to 1/2 cup of vinegar) and leave it to soak overnight. Alternatively, you can put this mixture in the pan and heat it to a boil for a few minutes to try to loosen the stain. Allow the pan to cool before attempting to scrub out the burnt food.

Remember to only use nylon, wood, or high-temperature silicone tools with your Aeternum pans to avoid scratching the non-stick surface.

Remove discolouration with vinegar and water

To remove discolouration from your Aeternum pans with vinegar and water, follow these steps:

• First, rinse out any food items inside the pan to remove any loose food particles.
• Next, pour one cup of white vinegar and four cups of tap water into the pan. Use less water if your pan is smaller and adjust the ratio accordingly to prevent overflow.
• Place the pan on the stove and turn the stove on low heat. Heat the solution until it begins to boil.
• Boil the solution for three to five minutes, then turn off the stove.
• Carefully carry the pan to the sink and allow the solution to cool.
• Once cool, scrape the inside of the pan with a scraper to remove any remaining burnt-on food particles.
• Scrub the pan with a non-abrasive sponge or scrubber.
• Pour out the solution and inspect the pan. If the discolouration remains, repeat the process.
• For more resistant stains, heat some white vinegar in the pan and then clean the product in a normal way.

Avoid scratching the pan's surface

To avoid scratching the surface of your Aeternum pans, it is important to follow some simple guidelines. Firstly, always allow the pan to cool down before washing. Sudden changes in temperature can damage the ceramic coating. Instead, let the pan cool down completely before washing it with warm, soapy water and a soft sponge or cloth. Avoid using steel wool, abrasive nylon, metal pads, or abrasive cleaners, as these can cause scratches that will damage the non-stick surface.

When removing stuck-on food, it is best to soak the pan in warm, soapy water for at least 30 minutes. You can then use a damp sponge with baking soda to scrub away any remaining food particles. For more stubborn stains, create a paste with baking soda and a small amount of hot water, and let it sit on the stain for 30 minutes before scrubbing in a circular motion.

It is also important to only use specific types of utensils with your Aeternum pans. Only use nylon, wood, or high-temperature silicone tools. Avoid using sharp, pointed metal utensils as these can scratch and ruin the non-stick surface. Additionally, do not use knives or small appliances such as electric mixers directly in the pan, as this can also damage the surface.

When storing your Aeternum pans, it is best to place a cloth towel over the surface to prevent scratches from other pans. This simple step will help keep your pans looking new and protect the non-stick surface.

Frequently asked questions