Get Rid Of Burnt Spots On Ceramic Frying Pans

Burnt spots on ceramic frying pans can be a real pain to clean, but it's not impossible. Here are some tips to help you get those pesky burnt spots off your ceramic frying pan:

- Always let the pan cool down before attempting to clean it. Ceramic coatings do not respond well to quick, drastic changes in temperature.

- Fill your sink with warm water and add a few squirts of dish soap. Submerge the pan and use a non-abrasive sponge or soft dishcloth to clean it. Avoid using steel wool, abrasive nylon, metal pads, or abrasive cleaners as they can scratch the surface and reduce the non-stick quality.

- For stubborn burnt-on food, let the pan soak in warm soapy water for at least 30 minutes. You can also try using baking soda, vinegar, or a combination of both to help loosen the burnt-on food. Sprinkle baking soda liberally on the affected area, add a little water to create a paste, and scrub with a sponge or cloth. Alternatively, fill the pan with equal parts water and vinegar, bring it to a boil, and add 2 tablespoons of baking soda. Let it soak for up to 15 minutes, then scrub away the burnt residue.

- For very stubborn stains, you can try using hydrogen peroxide or a powdered cleanser like Bar Keeper's Friend.

- To prevent burnt spots in the future, always use oil or butter when cooking and avoid excessively high temperatures.

Baking soda and vinegar

To clean burnt spots off of ceramic frying pans with baking soda and vinegar, follow these steps:

• Allow the pan to cool down completely.
• Remove as much burnt food and debris from the pan as possible.
• Fill the pan with equal parts water and vinegar.
• Bring the mixture to a boil.
• Add baking soda to the mixture. For a full pot bottom, try 1 cup of baking soda. You can also eyeball it, ensuring the bottom of the pan is liberally covered.
• Remove the pan from the heat and let it sit for up to 15 minutes. The longer you let it sit, the more effective it will be.
• Discard the liquid down the drain.
• Use a sponge, scouring pad, or nylon brush to scrub away any remaining burnt-on bits.
• If spots remain, apply a paste made of baking soda and a little water and let it sit for a few minutes before scrubbing again.
• Rinse and dry the pan.

Always allow your ceramic cookware to cool down before attempting to wash it. Never use steel wool, abrasive nylon, metal pads, or abrasive cleaners on ceramic coatings, as they can cause scratches and damage the surface.

Deglazing technique

The deglazing technique is a great way to clean your ceramic frying pans and build a delicious sauce at the same time. Here is a step-by-step guide on how to do it:

Firstly, it is important to remove as much burnt food and debris from the pan as possible. Then, put the pan back on the stove and heat it until a droplet of water sizzles on the surface. At this point, you can add a cup of water or a mixture of half water and half white vinegar to the pan and let it boil. As the liquid simmers, use a spatula or scraper to deglaze the bottom of the pan, loosening any bits of burnt food.

The next step is to pour the liquid down the sink and not dry or wipe the pan. Instead, sprinkle the bottom of the pan generously with baking soda and let the pan cool down. Once cool, use a wet scouring sponge or nylon brush to scrub the pan vigorously. Finally, wash and dry the pan as normal once all the stains and scorched bits have been removed.

The deglazing technique is not only a useful cleaning method but also a great way to create a tasty sauce for your meal. It is worth noting that you should avoid using a non-stick pan for deglazing as it goes against the main principle of the technique. Instead, use stainless steel, aluminium, or cast-iron cookware as the chemical makeup of these pans allows food to stick and caramelize, which is key to developing flavour.

Baking soda and lemon

To clean burnt spots off of ceramic frying pans with baking soda and lemon, follow these steps:

Firstly, allow your ceramic pan to cool down completely. Then, remove as much food and debris from the pan as possible. Next, fill the pan with a thin layer of warm water. Sprinkle the bottom of the pan liberally with baking soda. Cut a lemon in half and use the flesh side to scour the pan with the baking soda and water mixture. The combination of the acidic lemon juice and the alkaline baking soda may cause a slight fizzing reaction, which is a good sign!

If your pan has a lot of burnt residue, you can also create a mixture of baking soda and vinegar and scrub the stains with this paste, using a towel or a microfiber cloth. Alternatively, you can add a few teaspoons of vinegar to the mixture of water and baking soda in the pan and cook it for about 15 minutes.

Once you have finished scrubbing the pan, rinse it with warm water and dry it with a soft cloth or allow the pan to air-dry.

Dishwasher tablets

To clean your ceramic frying pan with dishwasher tablets, start by rinsing your dirty pan with hot water. Then, gently scrub the pan under warm water with the dishwasher tablet. You may need to use more than one tablet to fully clean the pan. The warm water will gradually dissolve the tablet, so be sure to scrub until all the food debris lifts, and then rinse with warm water.

This method is very effective at removing burnt-on food, but it can be a little pricey, as you may need to use a few tablets to fully clean your pan. However, it is well worth the expense, as it is a quick and easy way to clean your ceramic frying pan without any additional scrubbing.

Bar Keepers Friend

Step 1: Wet the Pan

Start by wetting the surface of the pan. You want the surface to be damp, but not soaking wet. A light sprinkle of water will do the trick.

Step 2: Sprinkle on Bar Keepers Friend

Grab your Bar Keepers Friend and generously sprinkle it onto the damp areas of the pan. Don't be shy with it—you want to make sure the entire burnt area is covered.

Step 3: Let it Sit

For the best results, let the Bar Keepers Friend sit on the pan for a minute or so. This gives the product time to work its magic and start breaking down those tough, burnt-on stains.

Step 4: Scrub Away

Now it's time to scrub! Using a soft, wet cloth or sponge, gently rub the Bar Keepers Friend into the burnt areas in a circular motion. You'll start to see the stains lift away. For more stubborn spots, you may need to put in a bit of elbow grease and apply a little more pressure.

Step 5: Rinse and Admire

Once you've removed the burnt spots, rinse the pan with clean water. Dry it with a soft cloth, and voila! Your pan will be looking brand new.

Tough Stains? Make a Paste!

For those extra-stubborn, burnt-on stains, try making a paste with Bar Keepers Friend. Simply mix the powder with a small amount of water until it forms a paste-like consistency. Apply this paste to the burnt areas and let it sit for a minute or two. Then, scrub away with a soft cloth or sponge and rinse thoroughly.

Frequently asked questions