Clean Your Green Pan: Organic, Natural Methods

GreenPans are a ceramic non-stick cookware coated with Thermolon, which has been on the market since 2007. They are easy to clean and maintain. For everyday use, GreenPans can be cleaned with a soft sponge, warm water, and some mild dish soap. They are also dishwasher-safe, although handwashing is recommended to extend the life of the cookware. To remove burnt bits, fill the pan with warm soapy water, boil it, and let it cool before wiping away the residue. For deeper cleaning, a mixture of baking soda and water can be used to scrub the pan, followed by wiping with a paper towel or sponge.

Use a soft sponge and warm, soapy water

GreenPan's non-stick pans are coated with Thermolon, which is formulated using sand-derived raw materials. This coating is free of dangerous elements such as lead, cadmium, or PFAS.

To clean your GreenPan, use a soft sponge—a regular dish sponge will do—and some warm, soapy water. First, empty any loose food from the pan. Then, fill the pan with warm water and add a small amount of mild dish soap. You can also add a small amount of baking soda to the water to help scrub your pan, but avoid doing this every day as it will eventually break down the non-stick surface. Next, use the sponge to gently wash the pan. Finally, rinse the pan with clean water and dry it.

Always allow your GreenPan to cool before washing it. Plunging a hot pan into cold water can cause thermal shock, which may warp the pan or shatter its glass lid.

While GreenPan products are dishwasher-safe, handwashing is recommended to extend the life of your cookware.

Avoid abrasive detergents, steel wool, and iron sponges

GreenPan's non-stick coating is made from Thermolon, which is formulated using sand-derived raw materials. This means that, unlike traditional pans, you should avoid using abrasive detergents, steel wool, or iron sponges when cleaning your GreenPan. These harsh cleaning materials can damage the pan's coating, reducing its effectiveness and durability.

Instead, GreenPan recommends cleaning your pan with a soft sponge and some warm, soapy water. You can also put your pan in the dishwasher, but handwashing will extend the life of your cookware.

If you're dealing with burnt-on food, you can fill the pan with warm soapy water, bring it to a boil, and then let it cool. The burnt-on food should then easily wipe away. Alternatively, you can boil a strong baking soda solution in the pan to release the burnt-on food.

For tough exterior stains, create a paste with baking soda and water and rub it on the stains with a soft-bristled brush or paper towel. Rinse with white vinegar.

Let the pan cool before washing

Allowing your Green Pan to cool before washing is an important step in the cleaning process. This is because a rapid change in temperature can cause thermal shock, which can warp pans and shatter glass lids.

Thermal shock can occur when a hot pan is plunged into cold water, causing the pan to warp and crack. This is due to the phenomenon of thermal expansion and contraction, where metals expand when heated and shrink when cooled. By allowing your pan to cool gradually, you can help prevent this issue and maintain the original condition of your cookware.

To cool your pan properly, it is recommended to let it cool to room temperature before washing. This slow cooling process allows the pan to return to its original state without causing any damage. It is important to note that even sturdy pans can warp temporarily, and repeated exposure to thermal shock can increase the risk of permanent warping.

Additionally, it is advised to avoid using harsh cleaning methods, such as abrasive detergents, steel wool, or iron sponges, as these can damage the non-stick surface of your Green Pan. Instead, opt for a soft sponge and warm, soapy water for the best results.

Use a melamine sponge for stuck-on food

Melamine sponges are a great option for cleaning stuck-on food from your Green Pan. They are made of melamine foam, which has a unique microporous structure that feels soft but works like fine sandpaper, effectively removing stuck-on food without damaging the pan's coating.

Here's how to use a melamine sponge to clean your Green Pan:

• Fill your Green Pan halfway with water and bring it to a boil for about 2 minutes.
• Pour out the water and place the pan on a sturdy surface, such as a wooden cutting board.
• Wet the melamine sponge. You can use tap water for this; no additional cleaning products are needed.
• Carefully use the wet melamine sponge to wipe away any stuck-on food or carbonized spots on the warm surface of the pan. The sponge will effectively remove the residue without scratching the coating.
• Rinse the pan with warm, soapy water after using the melamine sponge.

Melamine sponges are an effective and gentle solution for cleaning your Green Pan. They are designed to remove stubborn spots while protecting the pan's coating. Remember to always allow your Green Pan to cool before cleaning and avoid using abrasive materials like steel wool or iron sponges.

For the exterior, use a paste of baking soda and water

To clean the exterior of your GreenPan, you can use a paste made from baking soda and water. First, mix the baking soda and water together in a dish to form a thick paste. Then, use a paper towel or a soft-bristled cleaning brush to rub the paste over any tough stains on the pan's exterior. Finally, rinse the pan with white vinegar and dry it off. This method is gentle on the pan's surface and will help remove any discolouration or stubborn stains that have built up over time.

The baking soda and water paste method is an effective way to clean the exterior of your GreenPan without causing any damage. The paste is gentle enough that it won't scratch or harm the pan's surface, but it's also strong enough to remove any tough stains or discolouration. By using this method, you can help restore your GreenPan to its original condition and keep it looking like new.

When creating the paste, it's important to use only a small amount of water so that the paste is thick and can be easily applied to the pan's surface. You don't want the paste to be too runny, as it may drip down the sides of the pan and cause a mess. A thick paste will also allow you to really work it into any stubborn stains, ensuring that they are effectively lifted from the pan's surface.

Once you have applied the paste to the exterior of the pan, you can use a paper towel or a soft-bristled cleaning brush to gently rub it in. Be sure to use gentle, circular motions to work the paste into the stains. This will help loosen any built-up grease or discolouration without causing any scratches to the pan's surface. After you have thoroughly rubbed the paste into the stains, simply rinse the pan with white vinegar and dry it off with a soft cloth.

By following these steps and using a baking soda and water paste to clean the exterior of your GreenPan, you can effectively remove any tough stains or discolouration while also preserving the pan's surface. This method is gentle, effective, and easy to do, making it a great option for maintaining the quality and appearance of your GreenPan cookware.

Frequently asked questions