Tiffany Haney
Air fryers are a great way to cook a large number of eggs quickly and easily. You can cook up to a dozen eggs in an air fryer at once, making it a convenient option for meal prep or for feeding a large group. The process is simple: preheat your air fryer, place the eggs in the basket or rack, leaving some space between them, and cook for around 15 minutes. You can then place the eggs in an ice bath to stop the cooking process and make them easier to peel. Air-fried eggs can be used for a variety of dishes, including fried eggs, hard-boiled eggs, soft-boiled eggs, and more.
| Characteristics | Values |
|---|---|
| Cookware | Non-stick, oven-friendly, shallow pan |
| Oil | Olive oil or butter |
| Egg size | Smaller and room-temperature eggs have a shorter cooking time |
| Quantity | For a 6-quart air fryer, cook 2 large eggs in a tray at once |
| Temperature | 350–400°F (177–204°C) |
| Preheat | 5 minutes |
| Cook time | 3–15 minutes |
| Ice bath | Submerge eggs in ice-cold water to stop the cooking process |
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What You'll Learn
How to cook a dozen eggs in an air fryer without overcrowding
To cook a dozen eggs in an air fryer without overcrowding, you'll need to work in batches. Most 6-quart air fryers can fit up to two large eggs in a tray or pan at once, so you'll need to cook your dozen eggs in at least six batches.
First, preheat your air fryer to 250°F (120°C) or 270°F (130°C). Place two eggs in the air fryer basket or tray, preferably on a wire rack to prevent them from rolling around and cracking. If your air fryer basket has grooves, the eggs can sit in these to keep them from moving. Leave a little space between each egg to allow the air to circulate properly.
Cook the eggs for 12 minutes for soft-boiled, 14 minutes for medium-boiled, and 16 minutes for hard-boiled. If you prefer a firmer yolk, cook for 16 to 19 minutes. For a stiffer yolk, add one or two minutes to the cooking time. If you're cooking sunny-side-up or over-easy eggs, three minutes should be enough. For over-medium or over-hard eggs, cook for an additional minute after flipping the egg.
Once the eggs are done, carefully remove them from the air fryer basket and place them in an ice bath to cool. This will stop the cooking process and prevent the eggs from overcooking. Leave the eggs in the ice bath for five to ten minutes, until they are cool but not yet chilled. Then, remove the eggs, crack the shells, and peel.
Repeat this process until you've cooked all your eggs. You can store cooled, unpeeled eggs in an egg carton or airtight container in the refrigerator for up to a week.
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The best temperature and time to cook a dozen eggs in an air fryer
When cooking a dozen eggs in an air fryer, it is important to consider the type of eggs, the temperature, and the desired yolk consistency. The temperature and cooking time may vary depending on whether you are frying or boiling your eggs, as well as the size of the eggs and the power of your air fryer.
For soft-boiled eggs with a soft yolk centre, it is recommended to cook the eggs in the air fryer for 9 to 10 minutes. If you prefer your eggs with a medium yolk, you can increase the cooking time to 10 to 11 minutes. To achieve a hard-boiled consistency, you can cook the eggs for 15 minutes. It is important to note that the cooking time may vary depending on the power of your air fryer, so it is advisable to start with a shorter cooking time and adjust accordingly.
When frying eggs in an air fryer, the recommended temperature is 350°F (177°C) to 370°F (187°C). At this temperature, you can cook the eggs for 3 to 4 minutes for a sunny side up or over-easy egg with a runny yolk. If you prefer your eggs with a medium yolk, you can add an additional minute to the cooking time. For a firmer yolk, you can cook the eggs for longer, adding 1 to 2 minutes at a time until the desired consistency is achieved.
To ensure even cooking, it is important to leave space between each egg in the air fryer basket. This allows the hot air to circulate properly. Additionally, it is recommended to preheat the air fryer before adding the eggs.
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How to peel a dozen eggs cooked in an air fryer
To peel a dozen eggs cooked in an air fryer, start by preparing an ice bath. Fill a large bowl halfway with ice and then add cold water until the bowl is about three-quarters full. Set this aside.
Once your eggs are cooked, use tongs to carefully remove them from the air fryer and place them in the ice bath for about 4-5 minutes, or until they are cool to the touch but not ice-cold. This will make them easier to peel and also stop the cooking process, giving you full control over the doneness of your eggs.
When the eggs are cool, gently crack the shells by rolling them a little along a hard surface to create cracks all over. Start peeling at the bottom/fattest part of the egg, as this is usually where the air bubble forms.
Peeling the eggs while they are cool but not cold will make the process easier. However, if you are not planning to eat the eggs right away, it is best to store them unpeeled. Cooked eggs can be stored in the refrigerator for up to a week. If you do peel them, place them in an airtight container with water, replacing the water daily to keep them fresh.
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How to store a dozen eggs cooked in an air fryer
To store a dozen eggs cooked in an air fryer, you can follow these steps:
- Prepare an ice bath by filling a bowl with ice and cold water.
- Place the cooked eggs in the ice bath for 4-5 minutes, or until they are cool to the touch but not fully chilled. This step helps stop the cooking process and makes the eggs easier to peel.
- Gently crack and peel the egg shells. You can start at the bottom or the fattest part of the egg, as that's usually where the air bubble forms.
- Transfer the peeled eggs to an airtight container or bag.
- Store the container or bag in the refrigerator.
- Consume the cooked eggs within 3 to 7 days, depending on the yolk consistency. Soft-boiled eggs with runny yolks have a shorter shelf life and should be consumed within 2 days.
It is important to refrigerate the cooked eggs within 2 hours of cooking and to not cut them open until you are ready to eat.
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How to serve a dozen eggs cooked in an air fryer
To serve a dozen eggs cooked in an air fryer, there are several options. You can serve them as hard-boiled, soft-boiled, or jammy eggs. Alternatively, you can make fried, poached, or scrambled eggs in an air fryer.
If you want to serve hard-boiled eggs, preheat your air fryer to around 250-270°F (120-132°C). Place the eggs in the air fryer basket, ensuring they are not overcrowded, and cook for about 15-17 minutes for firm yolks. For slightly softer yolks, reduce the time to 12-14 minutes. Once cooked, place the eggs in an ice bath or run them under cold water to stop the cooking process.
For soft-boiled or jammy eggs, follow a similar process but adjust the cooking time according to your desired yolk consistency. Remember to experiment with cooking times as it may vary depending on your air fryer, the size of the eggs, and your personal preference.
To make fried eggs in an air fryer, spray a shallow, oven-friendly pan with oil and place it in the fryer basket. Preheat the air fryer to 400°F (204°C) for 5 minutes, then reduce the temperature to 350°F (177°C) for cooking. Carefully crack an egg into the hot pan and air fry for 3 minutes for a sunny side up or over-easy egg. Adjust the cooking time according to your desired yolk consistency.
If you prefer poached or scrambled eggs, you can use the air fryer to cook them as well. Simply whisk the eggs and mix in any desired ingredients such as vegetables, cheese, salt, and pepper. Spray a silicone muffin tray or a shallow dish with cooking spray and pour in the egg mixture. Cook for 12-15 minutes or until the eggs are set. You can even toast bread in the air fryer by adding it to the fryer for the last 4-5 minutes of cooking.
Once you have cooked your dozen eggs in the air fryer, you can serve them in a variety of ways. You can serve hard-boiled eggs as-is or use them to make deviled eggs. Fried eggs can be served on top of avocado toast, alongside meat and vegetables, or as part of dishes like Thai basil chicken, fried rice, or bibimbap. Poached or scrambled eggs can be served on toast with avocado or used in various recipes.
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Frequently asked questions
First, preheat your air fryer to a low temperature to mimic a simmering pot of water. Next, place the eggs in the air fryer basket, leaving about half an inch of space between each egg. Cook the eggs for 15 minutes, adjusting the time depending on how runny or firm you want the yolks to be. Once they're done, transfer the eggs to an ice bath for 4-10 minutes to stop the cooking process and make them easier to peel.
Before cooking, turn the egg carton on its side in the refrigerator for about a day to get centred yolks. You can also let the eggs sit on the counter for 20 minutes beforehand so that they reach room temperature. This will shorten the cooking time. If you're making fried eggs, spray the pan with oil or butter, crack an egg into a small cup and carefully pour it into the pan. Air fry for 3-4 minutes for a runny yolk, adding 1-2 minutes for a firmer yolk.
You can eat the eggs as a healthy snack or add them to a salad, such as a Mandarin Orange Chicken Salad, Kale Avocado Salad, or Asian Chopped Salad. You can also make deviled eggs or egg cups.
