Cody Casey
If you're looking to cook a roast without the mess and health implications of using a vat of boiling oil, an oil-less fryer might be the answer. Oil-less fryers, such as the Char-Broil Big Easy, use TRU-Infrared technology to cook food without the need for oil. This method can be used to cook a variety of foods, including roasts, turkeys, chickens, and ribs. To cook a roast in an oil-less fryer, you'll need to season the meat and cook it at a low temperature until it reaches an internal temperature of 127 degrees Fahrenheit for a medium-rare finish. The cooking time will depend on the size of the roast, with larger roasts taking longer to cook through.
How to cook a roast in an oil-less fryer
| Characteristics | Values |
|---|---|
| Type of roast | Prime rib roast, standing rib roast |
| Weight | 4-6 lbs |
| Oil-less fryer type | Char-Broil Big Easy, Philips Airfryer XXL |
| Preheat temperature | 15 minutes |
| Internal temperature | 127°F for medium rare |
| Cooking time | 1 hour 45 minutes |
| Resting time | 10-15 minutes |
| Seasoning | Olive oil, Meat Mitch Steer Seasoning, Runnin' Wild Steak Seasoning, salt, pepper |
| Other instructions | Place the roast in the basket, bones down, sprinkle with salt and pepper, use a thermometer to monitor the internal temperature |
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What You'll Learn
Choosing the right oil-less fryer
When choosing an oil-less fryer, there are a few key factors to consider. Firstly, decide on the type of fryer that best suits your needs. There are a variety of options available, such as the Philips Airfryer XXL, which offers a large capacity and versatile functions like frying, baking, roasting, and grilling. It is also worth considering a fryer with fat-reducing technology, such as the Philips Airfryer XXL's Twin TurboStar technology, if you are health-conscious. This technology captures excess fat, resulting in healthier fried foods.
Another option is the Char-Broil Big Easy Oil-Less Fryer, which is ideal for cooking larger cuts of meat like prime rib roasts or whole turkeys. This fryer utilizes TRU-Infrared technology to cook food evenly without the need for turning, making it a convenient choice. Additionally, look for features that ensure safety, ease of use, and durability. For example, some fryers have non-stick coatings, which can make cleaning easier and help prevent food from sticking to the surface.
When selecting an oil-less fryer, it is essential to consider the size and capacity of the appliance. If you plan on cooking for a large family or entertaining guests, opt for a fryer with a larger capacity to accommodate bigger portions. Additionally, think about the types of food you intend to cook. Certain fryers may be better suited for specific dishes or ingredients, so choose one that aligns with your culinary preferences and needs.
Lastly, consider the additional features that can enhance your cooking experience. Some oil-less fryers come with pre-programmed settings for different types of food, eliminating the guesswork from cooking. Others may have adjustable temperature controls, allowing you to customize the cooking process. Easy-to-use controls, timers, and automatic shut-off functions can also contribute to a safer and more convenient cooking experience. By taking these factors into account, you can choose the right oil-less fryer that meets your specific needs and helps you create delicious, healthy meals.
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Preparing the roast
For the roast itself, a 5-6 pound rib roast is a good option. Separate the ribs and tie them back on for easier carving later. Let the roast sit at room temperature for 30 minutes to warm up slightly. Then, apply olive oil to all sides of the roast and season it generously with salt and pepper, or your preferred steak seasoning. Just be sure to use a low-sugar seasoning to prevent burning.
Place the roast in the fryer basket, bones down, and insert a meat thermometer deep into the roast, ensuring it doesn't touch any bones. You can now begin cooking, aiming for an internal temperature of 127 degrees Fahrenheit for a medium-rare roast. The cooking time will depend on the desired doneness and weight of the roast, but for medium-rare, a 5-pound roast will take around 1 hour and 45 minutes.
Once the desired internal temperature is reached, remove the basket from the fryer and let it cool. Then, remove the roast and let it rest for about 10 minutes before slicing and serving. Enjoy your perfectly cooked roast, with a crispy exterior and juicy, tender meat!
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Cooking time and temperature
The Char-Broil Big Easy Oil-Less Turkey Fryer is a propane-fuelled, outdoor cooking appliance that eliminates the need for large vats of boiling oil, reducing the risk of house fires and messy clean-up. It is a much more functional alternative to a traditional fryer as it can cook a wide variety of foods, making it a better deal. It is also faster as you do not need to wait for the oil to heat up.
The Char-Broil Big Easy does not need to be preheated. However, it is recommended that you pre-season the unit before cooking in it for the first time. This will protect it from rust and make it more non-stick. To pre-season, wipe the entire interior with a high smoke-point oil and turn on the cooker. When the oil has stopped smoking, turn the burner off and let the unit cool.
When cooking a roast, it is recommended that you let the meat rest for 30 minutes at room temperature to warm up slightly. Place the roast in the basket, bones down, and season with salt and pepper. Insert a thermometer into the roast, ensuring it does not touch any bones.
The cooking time will depend on the weight of the roast and the desired level of doneness. For a medium-rare 5-pound prime rib roast, cook until the internal temperature reaches 127°F, which should take around 1 hour and 45 minutes. For a rare 6-pound roast, remove it from the heat when the internal temperature is 15 degrees below rare (120°F), as it will continue to cook and should be cooked at a low temperature. This will take a minimum of 1 hour and 30 minutes.
It is important to note that larger roasts may respond better to roasting at a lower temperature to ensure even cooking throughout.
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Resting and serving
The resting period is crucial to the cooking process as it allows the meat to relax and reabsorb its juices. This step will ensure that your roast is juicy and flavourful. The roast will continue to cook slightly during this time, so it is important to remove it from the fryer before it reaches the desired doneness. For a medium-rare roast, aim for an internal temperature of 127°F, and for a rare roast, remove it from the fryer when it is 15 degrees below that.
After resting, your roast is ready to be sliced and served. The meat will be perfectly rosy and juicy, with a beautiful bark and golden-brown exterior. The low-heat cooking method of the oil-less fryer ensures that your roast is cooked evenly throughout, with no grey rings or dry morsels.
The oil-less fryer also eliminates the mess and risks associated with traditional deep frying, making it a safer and cleaner option for cooking large cuts of meat. You can enjoy a delicious and juicy roast without the hassle and danger of boiling oil.
Your roast is now ready to be enjoyed! Serve it with your favourite sides and gravy, and enjoy the juicy, tender meat with a crispy exterior.
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Cleaning the fryer
To clean an oil-less fryer, start by unplugging the fryer and allowing it to cool down completely. Then, remove the frying basket and wash it in the sink with dish soap and hot water. Use a cleaning brush or toothbrush to loosen any small bits of food that may be stuck to the basket.
Next, remove the oil. Carefully lift the oil reservoir and pour the oil into a plastic bowl or container. If the oil is still relatively clean, you can strain it with a fine-mesh strainer or cheesecloth and store it in a cool, dark location until you need to use it again. If the oil is cloudy, very dark, or smelly, safely dispose of it in the trash. Do not pour oil down your sink drain as it can cause plumbing issues.
Now that the oil has been removed, it's time to clean the fryer itself. Use an abrasive sponge or a straight plastic edge to scrape away any build-up on the sides or bottom of the fryer. Add a squirt of liquid dish soap to the inside of the fryer, then use a measuring cup or pitcher to fill it up with hot water. Mix the soap and water, then plug in the fryer and turn it on. If more soap is needed, fill a small bowl with liquid dish soap and hot water to form suds. Dip a cloth into the mixture and scrub the interior and exterior of the fryer, including the cord, which may be dirty from oil spatter.
If there is still a sticky residue on the fryer, create a paste with baking soda and hot water. Work this paste into the affected areas to remove any remaining residue. Finally, set the unit out to dry before reassembling and storing it.
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Frequently asked questions
Char-Broil’s Big Easy Oil-Less Turkey Fryer is a popular choice for cooking roasts. It is propane-fuelled and outdoor-only.
You should preseason your oil-less fryer before using it for the first time. Wipe the entire interior with a high smoke-point oil, turn on the cooker, and wait for the oil to stop smoking. Turn off the burner and let the unit cool. Repeat the process for the best protection.
You can use a variation of steak seasoning on your roast. Apply olive oil to all sides of the roast and season with salt and pepper.
This depends on the size of your roast. A 5-6 lb roast can take around 1 hour and 45 minutes to reach an internal temperature of 127 degrees Fahrenheit (for medium-rare). A 4-5 lb roast may take less time but could be done in around 1 hour and 30 minutes.
