Air-Fried Ahi Tuna Steak: Quick, Easy, Delicious!

Cooking ahi tuna steak in an air fryer is a quick and easy way to prepare a tasty meal. The tuna steaks are seasoned with black pepper and cooked at 380 degrees Fahrenheit for around three to four minutes, depending on how well done you like your steak. Before cooking, the tuna is marinated for up to an hour to infuse it with delicious flavours. The marinade is made with ingredients such as lime juice, sesame oil, garlic, green onion, and soy sauce.

Marinade ingredients and preparation

To make a marinade for your tuna steak, you will need lime juice, sesame oil, garlic, green onion, and soy sauce. Whisk these ingredients together in a small bowl. You can also add ground black pepper.

Pat the tuna steaks dry with a paper towel before placing them in the marinade so they can really soak up all the flavour. Place the tuna in a sealable bag and pour the marinade into the bag. Seal the bag and let the tuna marinate for 15 minutes. You can also leave it for 20 minutes or up to an hour. However, don't let the tuna sit in the marinade for too long, as it can start to "cook" the fish and break down the texture.

Once the tuna has finished marinating, you can cook it in the air fryer. Preheat the air fryer to 380 degrees Fahrenheit and then place the tuna steaks in the basket. Cook for 3-4 minutes, depending on how well-done you like your tuna. Check the internal temperature to get your desired doneness. Carefully remove the tuna from the basket and let it rest for 3-4 minutes before slicing and serving.

Tuna steak preparation

Preheat your air fryer to 380 degrees Fahrenheit. Place the tuna steaks in the air fryer basket and season with ground black pepper. Cook for 3 to 4 minutes, depending on your desired level of doneness. Check the internal temperature to ensure the tuna is cooked to your preference. Carefully remove the tuna from the basket and let it rest for 3 to 5 minutes.

Finally, slice the tuna into thin strips and serve. For an extra touch of flavour, sprinkle with sliced green onions and sesame seeds. Enjoy your delicious and healthy air-fried tuna steak!

Air fryer temperature and cooking time

To cook ahi tuna steak in an air fryer, preheat the air fryer to 380 degrees Fahrenheit. Then, cook the tuna steaks in one layer for 3 to 4 minutes. The amount of cooking time will depend on how well done you like your ahi steak. Check the internal temperature to get your desired doneness.

After cooking, carefully remove the tuna steaks from the basket and let them rest for 3 to 5 minutes before slicing and serving. This will allow the tuna to finish cooking and ensure that it is juicy and tender.

It is important to note that the cooking time may vary depending on the thickness of the tuna steaks and the specific model of your air fryer. Therefore, it is always a good idea to check the internal temperature of the tuna steaks to ensure they are cooked to your desired doneness.

Additionally, marinating the tuna steaks before cooking can add delicious flavours. A simple marinade can be made by whisking together lime juice, sesame oil, garlic, green onion, and soy sauce. Marinate the tuna steaks for 15 to 20 minutes, or up to 1 hour if desired. However, do not let the tuna sit in the marinade for too long as it can start to "cook" the tuna and break down the texture.

Resting and slicing the tuna steak

Once you've cooked your tuna steak in the air fryer, carefully remove it from the basket and let it rest for 3-5 minutes. This will help the steak retain its juices and ensure it's nice and tender.

When it comes to slicing, use a sharp knife and cut against the grain. This will give you nice, even slices. You can slice the steak into thin strips, or cut it into slightly thicker pieces if you prefer.

If you're using a marinade, be sure not to let the tuna sit in it for too long. About 15-20 minutes is perfect, but any longer and the marinade can start to "cook" the tuna, affecting its texture.

Finally, serve your sliced tuna steak with a garnish of sliced green onions and sesame seeds, if desired. Enjoy!

Garnishes and serving suggestions

The key to making the best air fryer tuna steak is to marinate the tuna steak to infuse it with delicious flavours. You can use frozen ahi tuna steaks, but it is recommended to thaw them first before cooking. The marinade is quick to put together and gives the ahi tuna a great flavour. Twenty minutes of marinade time is sufficient, or up to 1 hour.

When you are ready to serve the tuna steak, there are a few options for garnishes and serving suggestions. You can sprinkle sliced green onions and sesame seeds on top of the tuna steak. You can also serve the tuna steak with a dipping sauce made from the marinade.

To serve the tuna steak, slice it into thin strips. Typically, yellowfin tuna is cooked rare or medium-rare so that it doesn’t dry out. It is important to let the tuna steak rest for a few minutes before slicing and serving.

Frequently asked questions