Cody Casey
Air fryer apple pie is a quick and easy dessert that can be made in just 30 minutes. The recipe uses pre-made pie crusts and apple filling, making it a simple and convenient option for those who want to enjoy a classic dessert without spending too much time in the kitchen. This recipe is perfect for individual servings, making it a great choice for parties or when you're craving something sweet. With an air fryer, you can also bake the pies at a lower temperature, saving on your electricity bill. In this guide, we will walk you through the steps to make your own delicious air-fried apple pie.
| Characteristics | Values |
|---|---|
| Type of apple | Granny Smith, Gala, Honeycrisp, or Pink Lady |
| Pie crust | Pre-made or homemade |
| Filling | Apple-cinnamon, caramel apple, or apple with brown sugar, cinnamon, and vanilla |
| Toppings | Sugar glaze, cinnamon sugar, or vanilla ice cream |
| Temperature | 320-385°F (160-195°C) |
| Cook time | 5-23 minutes |
| Cookware | Ramekins, pie plate, or oven-safe mugs/glass jars |
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What You'll Learn
Choosing the right apples
For a traditional apple pie taste, opt for tart apples like Granny Smith. Granny Smith apples have a green skin and a crisp, juicy texture, making them ideal for baking as they hold their shape well. Their tart flavour also provides a good balance when paired with sweet spices and other ingredients commonly used in apple pies, such as cinnamon and brown sugar.
On the other hand, if you prefer a sweeter apple pie filling, you can choose apples with a sweeter flavour profile. Gala apples, for instance, are a good option for those who want a naturally sweeter pie filling without having to add too much extra sugar. Other sweet apple varieties that you can consider are Honeycrisp and Pink Lady apples.
It is also important to consider the texture of the apples after they have been baked. Some apple varieties remain firm and crisp, even after cooking, while others become softer and more tender. If you prefer a softer, more yielding texture in your apple pie filling, you can opt for apples that are known to soften during the baking process.
Additionally, you can adjust the texture of the apples by cutting them into smaller pieces before cooking. Smaller apple pieces will cook faster and result in a softer, more cohesive filling. If you prefer a chunkier texture, you can cut the apples into larger pieces or thicker slices.
Lastly, feel free to experiment with different apple varieties to find your preferred flavour and texture combination. You can even mix multiple types of apples to create a unique blend of flavours and textures in your air-fried apple pie.
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Preparing the filling
If you're short on time, you can use canned apple pie filling or pre-made apple mixture. This is a quick and easy option, and you can even cut the apple slices in half to make them mini. You can also add more cinnamon and nutmeg to taste.
However, if you want to make your own filling from scratch, you'll need to select the right apples. Granny Smith apples are a good option for a traditional, tart apple pie, while Gala apples will give you a sweeter mixture. You can also use baking apples like Pink Lady, Honeycrisp, or any variety of your choice, except very tart apples.
To make the filling, start by melting butter in a saucepan over medium-high heat. Then, add apples, brown sugar, cinnamon, and vanilla. Stir everything together and bring it to a boil. Reduce the heat and simmer until the apples are softened, stirring occasionally. To thicken the mixture, mix cornflour and cold water separately, then pour it into the saucepan and stir.
Once your filling is ready, you can move on to assembling and cooking your apple pie in the air fryer.
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Preparing the crust
Once you have your dough, roll it out on a lightly floured surface with a rolling pin. Cut the dough into circles or squares, depending on the shape of your pie plate or ramekins. If using circles, you will need two circles per pie: one for the bottom crust and one for the top. Place one circle or square into the bottom of your pie plate or ramekin, lightly pressing it down.
If you're using pre-made pie crusts, unfold the crust and use a rolling pin to flatten it out if necessary. Place one pie crust circle or square into the bottom of your pie plate or ramekin, lightly pressing it down.
For a rectangular pie, roll out the dough and cut it into rectangles. Place the apple filling in the center of each rectangle, about 1/2 inch from the edges. Roll out the remaining rectangles so that they are slightly larger than the filled ones, and place them on top of the filling.
After placing the bottom crust in your pie plate or ramekin, you can add the filling. If using a rectangular pie, place the apple filling in the center of each rectangle, leaving about a 1/2-inch border around the edges. For circular pies, fill about half of each circle with apple pie filling.
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Cooking the pie
Preparing the Apple Filling
Firstly, prepare your apple filling. You can use a pre-made can of apple filling, or make your own. To make your own, melt butter in a saucepan on medium-high heat, then add apples, brown sugar, cinnamon, and vanilla. Stir to combine, then bring to a boil. Reduce to a simmer and cover with a lid. Stir the mixture every few minutes until the apples are softened and can be easily pierced with a knife. Then, mix cornflour and cold water in a cup and pour into the saucepan, stirring to combine. This will thicken the liquid. Set the filling aside to cool.
Preparing the Pie Crust
Roll out your pie crust on a lightly floured surface, using a rolling pin to flatten it out. If you are making mini pies, cut the crust into circles using a biscuit or cookie cutter. For a full-size pie, unfold the crust and place it in the bottom of a pie plate, lightly pressing it down.
Assembling the Pie
Place your apple filling in the centre of the crust. If making mini pies, be careful not to overfill. Place a second crust circle on top and crimp the edges with a fork to seal. If making a full-size pie, trim the excess edges.
Baking the Pie
Cut a few slits in the top of the pie to release steam while it cooks. Brush the top of the pie with melted butter or an egg wash to help it turn golden. Sprinkle with cinnamon sugar. Preheat your air fryer according to the manufacturer's instructions, usually to around 320-385°F (160-195°C). Place the pie in the fryer basket, leaving space for air circulation. Bake for around 5-23 minutes, depending on the size of your pies, until the crust is golden brown.
Serving the Pie
Air fryer apple pie is best served warm, topped with vanilla ice cream. You can also sprinkle with brown sugar, white sugar, powdered sugar, or another dash of cinnamon and sugar.
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Serving suggestions
Apple pie cooked in an air fryer can be served warm or at room temperature. You can also chill the pie for at least 2 hours or up to 4 days before serving.
The dessert is best served with a scoop of vanilla ice cream on top. You can also sprinkle some brown sugar, white sugar, powdered sugar, or another dash of cinnamon and sugar mixture on top of the pie before serving.
If you prefer your apple pie with a crispy crust, you can revive it by popping it in a toaster or back in the air fryer for 2 minutes.
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Frequently asked questions
The temperature depends on the recipe you are following, but most recipes recommend cooking at 320°F for 18-23 minutes. Some recipes suggest cooking at 360°F for 5-7 minutes, while others suggest 385°F for 8 minutes.
Granny Smith apples are a popular choice for apple pie as they are tart and work well if you want to create a sweeter apple pie mixture. You can also use Gala apples for a sweeter pie.
Apple pie will last up to a week when stored in the refrigerator, but it will start to become soggy after 4 days.
Yes, you can make the pie a few days in advance and keep it covered in the refrigerator until you are ready to cook it.
