Cody Casey
Apple turnovers are a delicious dessert, combining apple, cinnamon, and nutmeg, with a soft inside and a crispy, flaky outside. They are easy and fun to make in an air fryer in just half the time it would take to make them normally. You can use a variety of apples, such as Pink Lady, Ambrosia, Honey Crisp, or Granny Smith, and you can even add extras like nuts, raisins, or a scoop of ice cream.
| Characteristics | Values |
|---|---|
| Ingredients | Puff pastry, apple, egg, cinnamon, nutmeg, lemon juice, cornstarch, brown sugar |
| Temperature | 350°F-360°F (180°C) |
| Time | 6-15 minutes |
| Serving | Warm, with ice cream, caramel sauce, or vanilla ice cream |
| Storage | Store in an airtight container in the refrigerator for up to 5 days |
| Reheating | Reheat in the air fryer at 300°F-350°F for 3-4 minutes |
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What You'll Learn
Preparing the filling
After you have prepared the apples, you can start making the filling. In a large bowl, combine the diced apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix until the apples are evenly coated, and let the mixture sit for a few minutes to allow the flavours to meld together and the cornstarch to thicken the juices. You can also add other ingredients to the filling, such as raisins, nuts, or a pinch of allspice, for added texture and flavour. If you want to make the filling extra special, you can even add some shaved almonds and cover the apples with pie dough before filling the pastry.
Some recipes suggest stewing the apples before filling the pastry. To do this, cook the apples in a pan with butter, brown sugar, and a small amount of water until they are soft. Allow the mixture to cool slightly before filling the pastry.
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Preparing the pastry
Next, cut the pastry sheet into four equal squares. A sharp knife, pizza wheel, or pizza cutter will do the trick. You can also get creative here and cut the pastry into smaller squares or rectangles if you're making these for a kids' party or entertaining a crowd.
Now it's time to assemble the turnovers. Spoon the apple mixture onto half of each pastry square, leaving a small border around the edges. If you're using a store-bought apple pie filling, simply spoon the filling onto the pastry. For a homemade filling, combine diced apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Make sure the apples are evenly coated and let the mixture sit for a few minutes to let the flavours meld together.
Finally, fold the pastry over from corner to corner into a triangle shape and seal the edges. You can use a fork to create a tight seal. If you're making a large batch, you can place the assembled turnovers in the freezer on a tray and then store them in a zip-lock bag for a quick snack or dessert anytime.
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Assembling the turnovers
To assemble the turnovers, first, prepare the filling. Combine diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Mix until the apples are evenly coated. Let the mixture sit for a few minutes to allow the flavours to meld together and for the cornstarch to thicken the juices.
Next, prepare the puff pastry. On a lightly floured work surface, unfold the thawed sheet of puff pastry. Roll it out slightly to even it out and ensure it is easy to manipulate. Cut the sheet into four equal squares using a sharp knife, pizza wheel, or pizza cutter.
Now, it's time to assemble the turnovers. Spoon an equal amount of the apple mixture onto half of each pastry square, leaving a small border around the edges. If you want to add some extra flavour, you can sprinkle raisins, nuts, or a pinch of allspice on top of the apple mixture. Brush the edges of each square with a beaten egg, which will give the turnovers a golden sheen and help seal the edges. Then, fold the pastry over from corner to corner, forming a triangle shape, and seal the edges together with a fork. You can also get creative and cut the puff pastry into smaller squares or rectangular pies.
Finally, brush the tops of each turnover with the remaining beaten egg. This step is optional but will make your turnovers more golden and shiny. You can now place the turnovers in the air fryer and cook them according to your preferred level of doneness.
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Cooking the turnovers
The first step is to prepare the filling. Combine the diced apples, sugar, cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. You can also add in other ingredients like raisins, nuts, or a pinch of allspice. Mix until the apples are evenly coated. Let the mixture sit for a few minutes to allow the flavors to meld together and the cornstarch to thicken the juices.
Next, prepare the puff pastry. Remove the puff pastry sheet from the freezer and let it thaw partially. On a lightly floured work surface, unfold the pastry sheet and roll it out slightly to even it out. Cut the sheet into four equal squares.
Now, it's time to assemble the turnovers. Spoon an equal amount of the apple mixture onto half of each pastry square, leaving a small border around the edges. Brush the edges of the pastry with a beaten egg to help seal the turnovers. Then, fold the pastry over from corner to corner, forming a triangle shape. Use a fork to seal the edges together.
Finally, it's time to cook the turnovers in the air fryer. Place two turnovers in the air fryer basket, making sure they don't touch. Depending on the size of your air fryer, you may need to cook them in batches. Set the temperature to 350°F and cook for 10-15 minutes, or until the turnovers are golden brown and puffed up. If desired, you can flip the turnovers halfway through cooking for even browning.
Once the turnovers are cooked, let them cool on a wire rack for a few minutes before serving. You can serve them as-is, or with a scoop of vanilla ice cream, caramel sauce, or thickened cream for an extra indulgent treat.
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Storing and reheating the turnovers
Apple turnovers are best stored in an airtight container in the refrigerator. They can be kept for up to 2 days in the fridge if they are homemade, or up to 7 days if they are store-bought. To store them for longer, you can freeze them. Frozen apple turnovers will last for up to 2 months if homemade, or 3 months if store-bought.
To reheat your apple turnovers, simply place them in the air fryer or oven and heat them at 350 degrees Fahrenheit for about 5 minutes. You can also reheat frozen apple turnovers in the air fryer without defrosting them first. Place them in the air fryer basket and cook for around 14 minutes at 360 degrees Fahrenheit, flipping them halfway through to ensure even browning.
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Frequently asked questions
It takes 14 minutes to cook frozen apple turnovers in an air fryer. For homemade apple turnovers, it takes 7-15 minutes depending on the recipe and the size of the air fryer.
If your air fryer requires preheating, set it to 350°F (175°C). If it doesn't, set it to 350°F (180°C) once you put the turnovers in.
Yes, but make sure to thaw the puff pastry before using it. Frozen puff pastry is very brittle and will break easily if not thawed.
