Air-Frying Baby Dutch Yellow Potatoes: Quick, Crispy, Delicious!

Cooking baby Dutch yellow potatoes in an air fryer is a quick and easy way to make a delicious side dish that goes with almost any meal. The potatoes are seasoned with herbs and spices, then cooked in the air fryer for around 15-20 minutes until crispy on the outside and fluffy on the inside. This recipe is perfect for those who want a simple, tasty side dish that can be prepared in under 20 minutes.

Cooking Baby Dutch Yellow Potatoes in an Air Fryer

How to season baby Dutch yellow potatoes for the air fryer

To season baby Dutch yellow potatoes for the air fryer, start by rinsing and drying the potatoes. You can leave the skin on for added crispiness. Halve the potatoes and place them in a large bowl. Drizzle oil into the bowl and toss until the potatoes are well coated.

For seasoning, you can use a combination of dried and fresh herbs, such as rosemary, thyme, oregano, or sage. You can also add spices like garlic powder, onion powder, paprika, salt, and pepper. Toss the potatoes again to ensure they are well coated in the seasoning.

Place the seasoned potatoes in the air fryer basket in a single layer to ensure even cooking. Set the air fryer to 400 degrees Fahrenheit and cook for 15-20 minutes, shaking the basket halfway through. The potatoes are done when they are golden brown and crispy, and a fork can easily poke through them.

You can also add some grated Parmesan cheese or fresh herbs like parsley or cilantro after cooking for extra flavor.

How long to cook baby Dutch yellow potatoes in the air fryer

Air fryer baby Dutch yellow potatoes are a quick and easy dish to make. The cooking time depends on the size of the potatoes and the model of the air fryer. Small raw baby potatoes will cook in 14 to 16 minutes in a preheated air fryer. If you are using a basket model, make sure the potatoes are in a single layer. For oven models, you can fit them on two racks.

The air fryer should be preheated to 400°F/204°C. You can cook the potatoes for 18-22 minutes until they are fork-tender in the middle and golden brown on the outside. To ensure even cooking, the basket should be shaken or tossed halfway through cooking. If the potatoes are not done, continue cooking in 2-minute increments until they are tender inside.

If you are using whole baby potatoes, the cooking time will be around 15 minutes. If you cut the potatoes into smaller pieces, keep a close eye on the cook time as they may be done sooner. The potatoes are done when they can be easily poked with a fork.

You can also cook leftover baby potatoes in the air fryer. Reheat them at 400°F until crispy, which should take around 3-4 minutes.

How to reheat baby Dutch yellow potatoes in the air fryer

To reheat baby Dutch yellow potatoes in an air fryer, start by preheating your air fryer to 400 degrees Fahrenheit. While the air fryer is preheating, prepare the potatoes. Remove the baby Dutch yellow potatoes from an airtight container in the fridge and toss them in a bowl. You can add a little more salt to the potatoes to recreate the same flavor as the first day they were cooked. You can also add other spices like paprika, onion powder, and garlic powder to make them super flavorful. After tossing the potatoes in the desired spices, rub them with a bit of olive oil.

Once the air fryer is preheated and the potatoes are seasoned and coated in oil, place the potatoes in the air fryer in a single layer. This will allow air to circulate all around the potatoes, cooking and browning them quickly and evenly. Depending on the size of the potatoes, they should be done in about 3-4 minutes. To check if they are done, poke them with a fork. If the fork goes through easily, they are ready to be enjoyed! If they are not done, continue cooking in 2-minute increments until they are heated thoroughly.

What type of oil to use for baby Dutch yellow potatoes in the air fryer

When cooking baby Dutch yellow potatoes in an air fryer, it is important to use the right type of oil to ensure they turn out crispy and golden brown. While you can use any high-smoke point cooking oil, some recommended options include:

• Olive oil: This is a good choice as it helps the potatoes brown and ensures that the spices stick to them. Light olive oil is best, but you can also use an olive oil spray to reduce the amount of oil used. However, be sure to choose a spritzing spray rather than an aerosol, as the propellant in aerosol sprays can damage the non-stick coating of your air fryer.
• Avocado oil: This oil has a high smoke point, making it suitable for air frying.
• Corn oil: Like avocado oil, corn oil also has a high smoke point.

To prepare the baby Dutch yellow potatoes, start by rinsing and drying them off with a paper towel. Then, in a large bowl, toss the potatoes with oil, melted butter, and seasonings of your choice. Some popular seasoning options include garlic powder, onion powder, paprika, Italian seasoning, rosemary, thyme, and salt and pepper.

Once the potatoes are coated in oil and seasonings, place them in the air fryer basket in a single layer, ensuring they are not overcrowded. Air fry at 360°F-400°F for 14-20 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.

What to serve with baby Dutch yellow potatoes cooked in the air fryer

Air fryer baby Dutch yellow potatoes are incredibly versatile. You can enjoy them in a breakfast bowl with eggs and sausage, in a salad for lunch, or pair them with almost any protein for dinner.

Some favourite proteins to serve with these potatoes include:

• Baked sockeye salmon
• Air fryer chicken leg quarters
• Grilled rack of lamb
• Steak
• Chicken
• Crispy cutlets

You can also serve these potatoes with a dip, such as tzatziki or tahini sauce.

Frequently asked questions