Air-Fryer Boneless Pork Chops: Quick, Easy, And Delicious!

Cooking boneless pork chops in an air fryer is a quick and easy way to make a delicious meal. The process is simple: preheat your air fryer to 380-400°F, coat the pork chops in olive oil, rub in your chosen seasoning, and then cook for 3-10 minutes, depending on the thickness of the meat. The internal temperature of the pork chops should reach 145°F. You can also add a parmesan crust to your pork chops for extra flavour.

Preheat your air fryer to 400°F

Preheating your air fryer is a great way to speed up your cooking time and get the best results. To preheat your air fryer to 400°F, simply set the temperature to 400°F and wait for it to heat up. Depending on the size of your air fryer, this should take between two and five minutes. If your air fryer has a preheat setting, you can use that, or you can manually preheat it for the recommended amount of time.

It's important to note that not all air fryers can handle preheating, so be sure to check your air fryer's manual before attempting to preheat it. Additionally, some recipes may call for a different preheat temperature, so always follow the instructions provided.

Once your air fryer has preheated to 400°F, you can add your boneless pork chops and cook them to perfection!

Season your pork chops with salt, pepper, paprika, garlic powder, and onion powder

To cook boneless pork chops in an air fryer, start by preheating your air fryer to 380-400 °F. Then, brush your pork chops with oil on both sides, and season one side with salt and pepper to taste. You can also add paprika, garlic powder, and onion powder to your seasoning mix. Make sure to coat both sides of the pork chops with the seasoning mixture. Place the seasoned pork chops in the air fryer basket in a single layer, ensuring they are not overlapping. Cook for 9 to 10 minutes, flipping halfway through, until the internal temperature reaches 145 °F. Thinner pork chops will cook faster, while thicker chops may take a few minutes longer.

Brush your pork chops with oil

Brushing your pork chops with oil is an important step in the cooking process. It helps to ensure that the meat is moist and juicy, and also helps the seasoning to stick to the meat.

To brush your pork chops with oil, simply drizzle a small amount of olive oil over each chop, using a pastry brush or your fingers to evenly coat the surface. Make sure to get both sides of the meat, as this will help to create a crispy, golden crust when cooked.

You can also add some extra flavour to the oil by infusing it with herbs or spices. For example, you could add some crushed garlic, rosemary, or thyme to the oil before brushing it onto the meat. This will give your pork chops a delicious, aromatic flavour.

It is important not to use too much oil, as this can cause the meat to become greasy. A light coating is all that is needed to achieve the desired effect.

Cook for 9-10 minutes

After seasoning the pork chops, place them in the air fryer basket in a single layer, ensuring they are not overlapping or touching. Set the air fryer to 400 °F and cook for 9 to 10 minutes, flipping the chops halfway through. The internal temperature of the pork chops should reach 145 °F. Thinner pork chops will cook faster, while thicker chops will take a few extra minutes.

Flip halfway through

When cooking boneless pork chops in an air fryer, it's important to flip them halfway through the cooking process. This ensures even cooking on both sides and helps to create a juicy, perfectly cooked chop.

To start, preheat your air fryer to 380-400 °F. While the air fryer is warming up, prepare your pork chops by brushing or coating them with olive oil on both sides. Then, season the chops to your liking. You can use a simple combination of salt and pepper, or create a more complex rub by mixing together paprika, garlic powder, onion powder, and parmesan cheese. Once the seasonings are ready, rub or lay the pork chops in the mixture, making sure to coat both sides evenly.

Now it's time to cook the pork chops. Place them in the air fryer basket in a single layer, ensuring they are not overlapping or touching. Set the timer for 9 to 10 minutes, depending on the thickness of your chops. For thinner chops, check them after 3 to 5 minutes, as they will cook faster. During the cooking process, remember to flip the chops halfway through. This helps to ensure even browning and prevents them from drying out.

By following these steps and flipping your pork chops halfway through, you'll achieve juicy, flavourful boneless pork chops cooked to perfection in your air fryer.

Frequently asked questions