Emilie Meyer
If you're looking for a hearty, mouth-watering meal that's easy to make, look no further than garlic butter steak bites cooked in a crock pot. This simple dish requires minimal preparation and just a few basic ingredients, making it perfect for a weeknight dinner or a special occasion. The steak bites are slow-cooked to perfection, resulting in tender, juicy meat packed with flavour. Serve them with mashed potatoes, rice, egg noodles, or a green salad for a delicious and satisfying meal that your family will love.
| Characteristics | Values |
|---|---|
| Type of Steak | Sirloin, round steak, chuck roast, flat iron steak, ribeye, beef tenderloin/filet |
| Steak Cut | Bite-sized pieces |
| Other Ingredients | Onion, garlic, butter, salt, pepper, beef broth/stock, parsley, potatoes |
| Crock Pot Size | 6-quart |
| Cooking Time | High for 3-4 hours or low for 6-8 hours |
| Calories | 330kcal |
| Carbohydrates | 4g |
| Protein | 38g |
| Fat | 17g |
| Sodium | 756mg |
| Fiber | 0.5g |
| Sugar | 2g |
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What You'll Learn
Choosing the right steak
Type of Steak
Different types of steak offer varying levels of tenderness, flavour, and price. Here are some options commonly used in crockpot recipes:
- Sirloin steak: A popular choice due to its tenderness, especially when slow-cooked. It often provides good value for money.
- Round steak: Often cut into bite-sized pieces, round steak is a versatile option for crockpot recipes.
- Flat iron steak: Flat iron steak offers a good balance of flavour and price. It is a less expensive alternative to some other cuts.
- Chuck roast: Chuck roast is a delicious and economical option for crockpot butter steak.
- Ribeye: Ribeye steak is known for its tenderness and rich flavour.
Tender and Boneless
When choosing a steak for crockpot cooking, it is best to select a tender, boneless cut. Tougher cuts of meat may require longer cooking times to become tender, and bones can get in the way of even cooking and make it more challenging to cut the steak into bite-sized pieces.
Customization
Remember that you can customize your crockpot butter steak dish by choosing different types of steak based on your preferences and budget. For example, beef tenderloin or filet will result in exceptionally tender steak bites, while stew meat is a convenient option as it is already pre-cut.
In summary, consider the type of steak, its tenderness and boneless quality, and your own preferences when choosing the right steak for your crockpot butter steak meal. With the right selection, you can create a delicious, tender, and flavourful dish that your family and friends will love.
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Preparing the ingredients
To prepare the ingredients for Crock Pot Butter Steak, you'll need to gather the following:
- A tender, boneless cut of steak such as sirloin, ribeye, or strip steak. You can also use pre-cut stew meat or chuck roast for a more economical option. Cut the steak into bite-sized cubes or 1-inch pieces.
- Butter, preferably unsalted, and at room temperature for ease of slicing or spreading.
- Onion, preferably sweet onion, thinly sliced or chopped. Onion powder can also be used to enhance the onion flavor.
- Garlic, either minced or thinly sliced. Fresh garlic is recommended for the best flavor, but you can also use garlic powder in addition to fresh garlic to boost the garlicky taste.
- Beef broth or unsalted beef stock, about 1 cup.
- Optional seasonings: Steak seasoning, salt, and pepper to taste. You can also add in some green onion as a garnish for a bright touch of flavor.
You may also choose to add in some vegetables like potatoes, mushrooms, or broccoli, or thicken the sauce with a cornstarch slurry for a heartier dish.
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Cooking the steak
To cook butter steak in a crock pot, you'll first want to cut your steak into bite-sized pieces. You can use any tender, boneless cut of steak, but sirloin steak is a great option as it's super tender and you can usually find it at a good price. You could also use round steak, chuck roast, or flat iron steak.
Once your steak is cut into pieces, place them in a large bowl and season with salt and pepper, tossing to combine. Then, get a large skillet hot over medium-high heat and add some oil. You'll want to brown (sear) the steak bites in batches—you're not cooking them all the way through, just giving them some colour. If needed, add more oil to the pan between batches.
After all the steak is seared, add them into your crock pot along with some sliced onion and garlic. Give it a gentle stir. Then, pour in some beef stock and sprinkle an au jus gravy mix evenly over the top. Finally, lay slices of butter evenly over the top.
Cover the crock pot and cook on high for 3-4 hours or low for 6-8 hours, stirring once an hour if you can. Cooking the steak on low for longer will result in more tender steak bites.
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Making a gravy
To make a gravy for your crockpot steak, you will need the following ingredients:
- Beef stock
- Brown gravy mix/powder
- Worcestershire sauce
- Tomato paste
- Butter
- Cornstarch or flour
- Red wine (optional)
First, prepare your crockpot by spraying it with a non-stick cooking spray. Then, add your beef stock, followed by the brown gravy mix/powder. You can also add some Worcestershire sauce and tomato paste for extra depth of flavor. Stir these ingredients together to create a base for your gravy.
Next, place your steak into the crockpot and ensure it is well coated with the gravy mixture. Add other ingredients such as chopped garlic, onion wedges, and fresh rosemary, if desired. Cut the butter into 2-3 pieces and place on top.
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, depending on your preference. If you wish to thicken your gravy, create a slurry by mixing cornstarch or flour with cold water. Stir this slurry into the crockpot during the last 30 minutes of cooking. For a fancier touch, you can also add a splash of red wine to your gravy.
Your crockpot steak gravy is now ready to be served with your desired side dishes, such as mashed potatoes, rice, or pasta. Enjoy the rich and tender steak bites smothered in a delicious gravy!
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Serving suggestions
Crockpot butter steak is a versatile dish that can be served in a variety of ways to suit different tastes and preferences. Here are some serving suggestions to consider:
Mashed Potatoes
One popular option is to serve the steak with mashed potatoes. The creamy texture of mashed potatoes pairs well with the juicy steak bites. You can simply place the steak bites on top of a bed of mashed potatoes, or you can mix them together for a heartier dish. For an extra flavour boost, consider adding some garlic or chives to your mashed potatoes.
Rice
Another great option is to serve the butter steak with rice. This can include jasmine rice or any other variety that you prefer. The savoury steak bites go well with the neutral flavour of rice, making it a satisfying combination.
Noodles
If you're a noodle enthusiast, consider serving the butter steak with egg noodles. The noodles provide a soft and slippery texture that complements the tender steak bites. You can either serve the steak bites on a bed of noodles or mix them together for a more cohesive dish.
Salad
For those who want a lighter option, serving the butter steak with a green salad is a refreshing choice. The crispness of the salad greens helps to balance the richness of the dish. This option is especially appealing if you're looking for a healthier alternative without compromising on flavour.
Gravy and Vegetables
Creating a gravy to accompany the steak is another way to enhance your dish. You can make a simple gravy by stirring cornstarch and water into the steak juices, adding a thick and savoury dimension to the meal. Additionally, you can serve the steak with a variety of vegetables, such as mushrooms, onions, or broccoli. These vegetables not only add nutritional value but also provide a flavourful complement to the steak.
Customisation
Remember, the beauty of this dish is its customisability. Feel free to experiment with different ingredients and combinations to find your perfect serving suggestion. You can try varying the type of steak, using different seasonings, or adding extra vegetables to create a meal that suits your unique taste.
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Frequently asked questions
You can use any tender, boneless cut of steak, such as sirloin, ribeye, or flat iron steak.
You will need steak, butter, beef broth or stock, onion, garlic, and seasonings of your choice. Some recipes also call for an au jus gravy mix or onion soup mix.
It is recommended to cut the steak into bite-sized pieces or cubes before adding it to the crock pot. You can also sear the steak in a pan before adding it to the crock pot to lock in the flavour and give it a nice colour.
Cook the steak on high for 3-4 hours or on low for 6-8 hours. Cooking it on low for a longer period of time will result in more tender steak bites.
Butter steak from the crock pot goes well with mashed potatoes, rice, egg noodles, or a green salad.
