Tillie Doyle
Canned corned beef is a versatile dish that can be served alone or with other foods such as eggs, toast, or oatmeal. It can also be used as a stuffing for tacos or burritos. One of the most delicious ways to cook corned beef is in an air fryer. This method is quick and easy, and it helps preserve the nutrients in the food while reducing fat and calories. To cook canned corned beef in an air fryer, simply open the can and pour the contents into the air fryer basket. Set the temperature to 375 degrees Fahrenheit and cook for 15 minutes in total, stirring halfway through.
Cooking Canned Corned Beef in an Air Fryer
| Characteristics | Values |
|---|---|
| Temperature | 350°F-400°F (180°C-200°C) |
| Time | 1 hour and 40 minutes-2 hours and 5 minutes |
| Ingredients | Canned corned beef, brown sugar, dijon mustard, apple cider vinegar, honey, potatoes, onions, cayenne pepper, hot sauce |
| Seasoning | Pickling spices, salt |
| Equipment | Air fryer, meat thermometer, aluminium foil, air fryer pan/basket |
| Storage | Store leftovers in an airtight container in the refrigerator for up to 3-4 days |
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What You'll Learn
Cooking time and temperature
The cooking time and temperature for canned corned beef in an air fryer depend on the weight of the corned beef and the desired texture. For a crisp texture, a higher temperature and longer cooking time are required, while a softer texture can be achieved with a lower temperature and shorter cooking time.
For a 2-pound corned beef, the total cooking time is about 90 minutes. This includes cooking the corned beef wrapped in foil for the first 60 minutes, then uncovering and cooking for an additional 15 minutes to create a crispy texture. The temperature for this recipe is set at 350°F (180°C) for the first hour and then increased to 400°F (200°C) for the final 15 minutes.
For a larger, 4-5 pound corned beef, the total cooking time can be up to 2 hours and 30 minutes. This includes cooking the corned beef wrapped in foil for the first hour, then uncovering and cooking for an additional 40 minutes, and finally increasing the temperature to 400°F (200°C) and cooking for a further 8-10 minutes to achieve a crispy texture. The temperature for the first hour of cooking is set at 360°F (180°C).
It is important to note that the cooking time may vary depending on the specific air fryer model and the desired doneness of the corned beef. A meat thermometer can be used to check if the corned beef has reached the desired internal temperature, which should be a minimum of 145°F (63°C) for food safety. For a more tender corned beef, aim for an internal temperature of at least 190°F.
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Preparing the corned beef
While the air fryer is preheating, prepare the corned beef. Corned beef brisket usually comes vacuum-sealed with a packet of pickling spices. Open the packet and remove the meat, discarding the seasonings if you plan to use your own blend of flavours. If your corned beef didn't come with a pickling packet, you can use a store-bought mix or make your own. Rinse the meat under cold water for about a minute to remove excess salt, then pat it dry with paper towels.
Next, create your glaze or marinade. In a small bowl, mix together mustard, honey, and apple cider vinegar. Some recipes suggest adding brown sugar, garlic powder, and pickling spices to this mixture as well. Once combined, brush this glaze over the entire brisket or just the lean side, depending on the recipe you follow.
Now, take two large pieces of foil and place them on your countertop. Put the brisket in the middle of the foil and brush it with the remaining glaze or marinade. Wrap the brisket tightly in the foil and place it in the air fryer basket.
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Glazing and seasoning
For the glaze, you can use a blend of brown sugar, Dijon mustard, and apple cider vinegar. Some recipes also include honey. Mix these ingredients together in a small bowl and set aside. You can also add pickling spices to the glaze or sprinkle them on top of the brisket. If your corned beef didn't come with a pickling packet, you can use a store-bought mix or make your own.
Spread the glaze on top of the lean side of the brisket, then flip it over and glaze the fatty side as well. If your corned beef came with a seasoning packet, you can discard it and use your own blend of flavors instead. You can also add extra seasoning on top by mixing caraway seeds, peppercorns, mustard seeds, coriander seeds, and thyme in a bowl and adding the seasoning packet.
After the initial cooking time, open the foil and baste the brisket with the remaining glaze. Wrap again and continue cooking. For a nice, crispy top, uncover the top of the brisket and cook for about 5 minutes at 400°F / 200°C.
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Serving suggestions
Canned corned beef is a versatile dish that can be served in many ways. Here are some serving suggestions for canned corned beef cooked in an air fryer:
Breakfast Hash
For a hearty breakfast, corned beef goes well with eggs and potatoes. You can also add some diced onions and spices like cayenne pepper or hot sauce to give it an extra kick. This is a classic breakfast dish that is both healthy and tasty.
Sandwiches
Create a traditional Reuben sandwich by layering corned beef slices on rye bread with sauerkraut and Russian dressing. You can also add mustard and a slice of Swiss cheese, then grill or toast the sandwich for a warm and indulgent lunchtime treat.
Tacos or Burritos
Canned corned beef can be used as a stuffing for tacos or burritos. It provides a hearty and affordable filling that is sure to please everyone.
Sides
Corned beef pairs well with traditional sides such as cabbage, carrots, and potatoes. Sauté the vegetables in a skillet until tender and serve them alongside your sliced corned beef for a classic and comforting meal.
Leftovers
If you have any leftover corned beef, don't worry! It is incredibly versatile and can be used in various dishes. Simply store it in an airtight container in the refrigerator and consume it within three to four days.
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Storing leftovers
Firstly, it is essential to let the cooked corned beef cool down to room temperature. This step is important for food safety and helps prevent bacterial growth. Once the corned beef has cooled, store it in a shallow, airtight container and place it in the refrigerator. Aim to finish the leftovers within three to four days, as recommended by food safety guidelines.
Now, let's explore some tasty ways to repurpose your leftover corned beef:
- Corned Beef Hash: This is a classic and versatile option. You can create a hearty breakfast hash with diced potatoes, onions, and spices. For added texture and flavour, consider adding some cayenne pepper or hot sauce. If you're feeling extra indulgent, top it off with a fried or poached egg.
- Sandwiches: Corned beef sandwiches, such as the traditional Reuben, are always a great choice. Stack slices of corned beef on rye bread with Russian dressing, sauerkraut, or coleslaw. You can also add leftover cabbage and potatoes to elevate your sandwich.
- Tacos and Burritos: Use your leftover corned beef as a tasty filling. Cook the corned beef hash with black beans and spices, then wrap it in a flour tortilla with salsa, sour cream, and cheese. You can even add some kimchi and gochujang for a Korean-inspired twist.
- Pizza and Quesadillas: Get creative and use your leftovers as toppings for a unique corned beef pizza. Alternatively, corned beef quesadillas are a fun and easy way to enjoy your leftovers with a cheesy twist.
- Quiches: For a fancier option, try making individual quiches with eggs and corned beef hash. This is a great make-ahead dish and a delicious way to impress your guests.
Remember, when reheating your leftover corned beef, an air fryer can help you achieve that desired warmth and crispiness again. Simply reheat the slices in the air fryer for 1-2 minutes, and enjoy your leftovers as if they were freshly cooked!
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Frequently asked questions
Canned corned beef hash takes about 15 minutes to cook in an air fryer.
Set your air fryer to 375 degrees F.
The best way to check if your corned beef is cooked is to use a meat thermometer.
