Ella Walter
Little smokies, also known as cocktail sausages or weenies, are a classic snack that can be cooked in a crock pot. They are a perfect appetizer for parties and gatherings, as they are easy to make and can be made ahead of time. With just a few simple ingredients, such as barbecue sauce, grape jelly, and mini smoked sausages, you can create a tasty dish that is loved by both kids and adults. This recipe is a great option for those who want to offer a variety of snacks and appetizers that are sure to get rave reviews.
| Characteristics | Values |
|---|---|
| Number of ingredients | 3 |
| Ingredients | Cocktail sausages, barbecue sauce, brown sugar |
| Optional ingredients | Ketchup, Worcestershire sauce, garlic powder, grape jelly, cranberry jelly, beer, mustard |
| Nutritional information per serving | Calories: 335kcal, Carbohydrates: 28g, Protein: 10g, Fat: 21g, Saturated Fat: 7g, Cholesterol: 48mg, Sodium: 741mg, Potassium: 268mg, Fiber: 1g, Sugar: 24g, Vitamin A: 131IU, Vitamin C: 1mg, Calcium: 31mg, Iron: 1mg |
| Cook time | 1-3 hours |
| Storage | Store leftovers in an airtight container in the refrigerator for up to 4 days |
| Reheating | Reheat on the stove, in the Crock-Pot, in the oven, or in the microwave for 1-2 minutes |
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What You'll Learn
Ingredients and preparation
Ingredients
Cocktail smokies can be made with as few as three ingredients:
- Cocktail sausages
- Barbecue sauce
- Brown sugar
Some recipes suggest adding grape jelly to the sauce, or using it as a substitute for the brown sugar. Other recipes recommend adding Worcestershire sauce and/or garlic powder.
Variations
For a sweet and sour variation, whisk together chilli sauce and melted grape jelly, and pour over the smokies before cooking.
For a beer-based sauce, mix the smokies, brown sugar and barbecue sauce in the crockpot, then add a little beer and stir.
Preparation
Place the smokies in the crockpot. In a separate bowl, mix the sauce ingredients until well combined. Pour the sauce over the smokies and cook for 1 hour on high or 2-3 hours on low.
If you want the smokies to be warmed all the way through, cook for at least 2 hours. You can cook them for longer if you like, and you can keep them warm in the crockpot until you're ready to serve.
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Cooking time and temperature
The cooking time for cocktail smokies in a crock pot varies depending on the desired temperature. It is recommended to cook the sausages for at least 2 hours on low heat to ensure they are warmed all the way through. However, you can cook them for longer if needed, up to 3 hours on low heat. If you are short on time, you can cook the smokies on high heat for 1-2 hours.
To ensure the smokies stay warm throughout the whole party, you can cook them on low for 2 hours and then keep the crockpot on the warm setting. Alternatively, you can cook the smokies ahead of time and reheat them in the crockpot before serving.
It's important to note that the cooking time may vary depending on the specific crockpot model and the number of sausages being cooked. It is recommended to use a 3-4 quart slow cooker or larger.
Some recipes suggest using a combination of barbecue sauce and grape jelly for the crockpot smokies. However, you can also experiment with other sauces and seasonings, such as garlic, salt, onion, pepper, or mustard, to find your preferred taste.
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Serving suggestions
Cocktail smokies are a versatile dish that can be served as an appetizer or a main course. Here are some serving suggestions for this delicious crockpot dish:
Appetizer
Cocktail smokies make a great appetizer for any gathering, from game day watch parties to elegant dinner parties. They are easy to eat and can be served directly from the crockpot or transferred to a serving platter. Here are some specific serving suggestions:
- Stick a toothpick in each smokie for easy, mess-free eating.
- For a more elegant presentation, use cocktail forks instead of toothpicks.
- If serving directly from the crockpot, sprinkle a little extra brown sugar on top for added sweetness and garnish.
- For a heartier appetizer, serve with a side of mac and cheese.
Main Course
While cocktail smokies are commonly served as an appetizer, they can also be a tasty main course. Here are some serving suggestions for a more substantial meal:
- Serve with a side of baked brie and potstickers for a balanced meal that includes a variety of textures and flavors.
- For a casual dinner, eat the smokies straight from the crockpot with a side of your favorite chips or crackers.
- For a more filling meal, serve the smokies on a bed of rice or quinoa to soak up the extra sauce.
- Offer a variety of sauces on the side, such as ranch, barbecue, or a spicy dip, for guests to customize their dish.
Whether served as an appetizer or a main course, cocktail smokies are a delicious and easy-to-make dish that is sure to be a crowd-pleaser!
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Storage and reheating
Storing and reheating your cocktail smokies are simple processes. If you have any leftover cocktail smokies, you can store them in an airtight container in the refrigerator for up to four days. You can also store them in the freezer for up to three months. When you're ready to enjoy your stored smokies, simply reheat them on the stove or in the crockpot until they're heated through. If you're reheating from frozen, let them thaw overnight in the refrigerator first.
To keep your cocktail smokies warm throughout a party or gathering, you can cook them on low heat for two hours and then switch your crockpot to the warm setting. This will ensure your smokies stay hot and ready to serve throughout the event.
It's important to note that the recommended storage time for cooked cocktail smokies is up to four days in the refrigerator and up to three months in the freezer. If you plan to store them for longer, it's best to freeze them in airtight containers to maintain freshness and prevent spoilage.
When reheating your cocktail smokies, aim for a gentle and gradual process. Reheating in the crockpot or on the stove over medium heat should be sufficient. Avoid using high heat, as this may cause the sausages to overcook or become rubbery.
By following these storage and reheating guidelines, you can enjoy your delicious cocktail smokies multiple times and ensure they remain tasty and safe to consume.
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Alternative sauces and recipes
While the classic cocktail smokies recipe calls for barbecue sauce and grape jelly, there are many other sauces and recipes you can try. Here are some alternatives:
- Sweet and Sour Sauce: Whisk together chili sauce and melted grape jelly for a sweet and sour sauce that pairs perfectly with the smokies. You can also add some Thai chili sauce to the mix for an extra kick.
- Mustard and Jelly: Combine grape jelly with a tablespoon of mustard. You can adjust the ratio to your taste preferences, adding more jelly for sweetness or more mustard for a sharper flavor.
- Sour Cherry Jam with Honey: For a sweet and tangy flavor, mix sour cherry jam with honey.
- Orange Marmalade with Ginger and Soy: This combination offers a unique blend of sweet, tangy, and savory flavors.
- Currant Jam with Mustard: Try this twist on the classic jelly and mustard combo by using currant jam instead of grape jelly. Spicy brown mustard is recommended for this variation.
- Homemade BBQ Sauce: If you want to get creative, make your own barbecue sauce at home. A basic BBQ sauce typically includes ingredients like ketchup, apple cider vinegar, honey, and seasonings like salt, pepper, and garlic powder.
- Spicy Ketchup: Some people like to use spicy ketchup instead of regular ketchup in their BBQ sauce or as a base for their own sauce creation.
Feel free to experiment with different sauces and ingredients to create your own unique cocktail smokies recipe. You can also try adding various seasonings like garlic, salt, onion, and pepper to enhance the flavor of your smokies.
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Frequently asked questions
It is recommended to cook the sausages for at least 2 hours so that they are warmed all the way through. You can cook them for longer if needed. You can also cook on low for 2 hours and then keep the crockpot on warm.
You will need cocktail sausages, barbecue sauce, and grape jelly. You can also season with garlic, salt, onion, and pepper.
You can add brown sugar, ketchup, Worcestershire sauce, onion powder, and garlic powder to the sauce. You can also swap out the barbecue sauce for a chili sauce, sweet and sour, or teriyaki sauce.
Store leftover smokies in an airtight container in the refrigerator for up to 4 days. To reheat, you can microwave for 1-2 minutes, cook in a pot on the stove, or warm in the oven.
