Ella Walter
Chocolate fondue is a delicious and easy-to-make dessert that can be prepared in a crock pot. With a few simple ingredients and a slow cooker, you can create a rich and creamy treat that is perfect for any occasion. In this article, we will guide you through the steps to make the perfect chocolate fondue, as well as provide some creative ideas for dippers to elevate your fondue experience. Whether you're hosting a party or enjoying a quiet night in, chocolate fondue made in a crock pot is a fun and indulgent way to satisfy your sweet tooth.
| Characteristics | Values |
|---|---|
| Ingredients | Chocolate, heavy cream, evaporated milk, vanilla, salt, bourbon or liqueur |
| Cookware | 2-quart crock pot, slow cooker, fondue pot |
| Temperature | Low |
| Time | 1-2 hours |
| Stirring | Every 20-30 minutes |
| Dippers | Fruit, cake, crackers, cookies, marshmallows, potato chips, bacon, pretzels, brownies |
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What You'll Learn
Ingredients: chocolate, cream, milk, vanilla, salt
To make chocolate fondue in a crock pot, you will need chocolate, cream, milk, vanilla, and salt. The type of chocolate you use is important. You can use chocolate chips, or chopped chocolate bars. It is recommended to use a combination of semi-sweet and bittersweet chocolate chips, as this will result in a good balance of sweetness. However, you can also use milk chocolate chips. Just ensure that you are using high-quality chocolate, as you will taste the difference.
For the cream, you will want to use heavy whipping cream. This will make the fondue rich and creamy. Do not substitute this for regular milk. You can also add a pinch of kosher salt to enhance the flavour and balance out the sweetness. Vanilla extract is also required, and it is recommended to use pure vanilla.
To make the fondue, simply combine the chocolate, cream, milk, vanilla, and salt in your crock pot. Grease the crockpot with non-stick cooking spray before adding the ingredients to help with cleanup. Cover and cook on low for 1-2 hours, stirring every 20-30 minutes, until the chocolate is fully melted. You can also add a small amount of bourbon or liqueur if you wish. Once the fondue is ready, you can serve it directly from the crockpot, or transfer it to a fondue pot with a candle or canned heat to keep it warm.
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Prep: Grease the crockpot, add ingredients, stir often
To make chocolate fondue in a crockpot, you'll first want to grease your crockpot with non-stick cooking spray. This will help with cleanup later. You can also use a crockpot liner, but this may not be as aesthetically pleasing if you plan to serve the fondue directly from the crockpot.
Next, it's time to add your ingredients. A standard chocolate fondue recipe includes chocolate, heavy cream or evaporated milk, vanilla, and salt. You can experiment with different types of chocolate, such as semi-sweet, milk, or dark chocolate, or even try chopped baker's chocolate. If you're a peanut butter fan, try adding some creamy peanut butter to the mix. For a Mexican twist, add cinnamon and chilli powder.
Once you've added your ingredients, it's important to stir them frequently to prevent clumping and burning. Set your crockpot to low heat and let the ingredients cook for about 1-2 hours, stirring every 20 minutes or so. This will ensure that the chocolate melts evenly and prevents overcooking or burning.
While the fondue is cooking, you can prepare your dippers. Chocolate fondue goes well with fresh fruit like strawberries, bananas, and mango, as well as cookies, brownies, marshmallows, and even salty snacks like pretzels or potato chips for a sweet and savoury combination.
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Cooking: Cover and cook on low for 1-2 hours
Once you've placed all the ingredients in the slow cooker, it's time to cover and cook on low for 1-2 hours. You should stir the mixture every 20 to 30 minutes to prevent clumping and ensure even cooking. The fondue is ready once all the chocolate is melted.
You can keep the fondue warm by serving it directly from the crockpot, or you can transfer it to a fondue pot with a candle or canned heat underneath. If you're not serving the fondue immediately, you can also make it up to 3-4 days in advance and refrigerate it.
Chocolate fondue can also be made in a ceramic bowl placed in a crockpot filled with water. However, this method requires making the fondue on a stovetop before transferring the hot bowl to the crockpot.
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Serving: Serve with dippers in the crockpot on warm setting
Once your chocolate fondue is ready, you can serve it directly from the crockpot. Keeping it on the warm setting will ensure that it stays silky smooth and perfect for dipping. If you want to elevate the presentation, you can transfer the fondue to a fondue pot and place it over a candle or canned heat.
Now, for the dippers! The options are endless, but here are some mouth-watering ideas to get you started:
Fruits: Strawberries, bananas, pineapple, apple slices, cherries, raspberries, orange segments, mango chunks, and grapes are all excellent choices. Their freshness pairs beautifully with the richness of the chocolate.
Baked Goods: Bite-sized treats like brownies, cookies (Oreo, chocolate chip, or nutter butters), pound cake, angel food cake, and croissants are perfect for dipping. Why not try making mini versions of your favourite cakes?
Savoury Snacks: For a sweet and salty contrast, try pretzels, potato chips (ridged chips hold up best), bacon, Ritz crackers, or even crispy, salty potato chips. The combination of sweet chocolate with savoury snacks is surprisingly delightful.
Marshmallows: A classic choice, especially for kids! Dip marshmallows into the chocolate and then into crushed graham cracker crumbs for a s'mores-inspired treat.
Other Creative Options: Think outside the box with Rice Krispie treats, donuts, granola bars, waffles, or even peanut butter. If you're feeling adventurous, add a teaspoon of peppermint extract for a refreshing twist.
Remember, the key to a successful fondue spread is variety! Set up a charcuterie board with an array of dippers, allowing your guests to explore different flavours and combinations. Enjoy the sweet delights of chocolate fondue, freshly melted in your crockpot!
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Storing: Refrigerate or freeze leftovers in an airtight container
If you have any leftover chocolate fondue, you can store it in the refrigerator. Place the fondue in an airtight container and store it in the fridge, where it will keep well for a few days. When you want to enjoy your fondue again, simply warm it over low heat on the stovetop, stirring often, until it reaches your desired consistency. You can also reheat it in the microwave in 30-second intervals, stirring after each interval, until smooth and warm.
If you wish to store your chocolate fondue for longer than a few days, you can freeze it. First, let the fondue come to room temperature, then place it in an airtight container and store it in the freezer. It will keep for 6 months to a year. To thaw, transfer the container from the freezer to the refrigerator and let it sit for 24 hours. Then, remove it from the fridge and let it come to room temperature before enjoying.
Proper storage will ensure that your chocolate fondue stays fresh and delicious, ready to be enjoyed again whenever you crave it!
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Frequently asked questions
You will need chocolate, heavy cream, vanilla extract and salt. You can also add in extras such as peanut butter, cinnamon, chilli powder or peppermint extract.
Grease your crock pot with non-stick cooking spray or use a crock pot liner. Place the ingredients in the crock pot and cook on low for 1-2 hours, stirring every 20-30 minutes. Once the chocolate is fully melted, it is ready to serve.
You can dip anything you like into your chocolate fondue! Popular options include fruit (such as strawberries, bananas and mango), marshmallows, brownies, cake, cookies and crackers. If you like the sweet and salty combination, you could try pretzels, potato chips or bacon.
