Emilie Meyer
Corn on the cob is a delicious treat, and cooking it in an air fryer is a quick and easy way to prepare it. The air fryer gives corn a crunchy exterior and a juicy, tender interior, and the best part is that it takes less than 30 minutes to cook! You can cook corn in the husk or without it, but if you're cooking it in the husk, make sure to remove any loose pieces so they don't fly into the air fryer fan and burn. If you're cooking it without the husk, brush the corn with olive oil and season with salt and pepper before placing it in the air fryer. You can also add butter, spices, or cheese after it's cooked for extra flavour.
Characteristics and Values Table for Cooking Corn in Husk in an Air Fryer
| Characteristics | Values |
|---|---|
| Corn | Fresh corn on the cob |
| Corn Type | Sweet corn |
| Husk | Remove loose outer leaves of the husk before cooking |
| Oil | Olive oil |
| Butter | Optional |
| Seasoning | Salt and pepper |
| Other Seasonings | Garlic powder, chilli powder, fresh herbs, cotija, Parmesan cheese, tajin seasoning |
| Temperature | 390-400 degrees F |
| Time | 13-25 minutes |
| Preheat Time | 5 minutes |
| Clean | Remove husk and silk before cooking for best results |
| Cut | Cut corn to fit the air fryer basket |
| Frozen Corn | Cook for 16 minutes at 375F |
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What You'll Learn
- Preheat the air fryer to 390°F (200°C) for 5 minutes
- Prepare the corn by removing loose outer leaves and running under water
- Place corn in the air fryer basket in a single layer, ensuring it isn't overcrowded
- Cook for 15-20 minutes at 400°F
- Remove from the air fryer, discard the husk, and add butter and seasonings
Preheat the air fryer to 390°F (200°C) for 5 minutes
Preheating your air fryer is an important step in the corn-cooking process. By preheating your air fryer to 390°F (200°C) for about 5 minutes, you can ensure that your corn cooks evenly. This step is especially important if you're using an air fryer, as it helps to get the hot air circulating evenly around your corn cobs from the get-go.
While your air fryer is preheating, you can prepare your corn. Start by taking your fresh corn on the cob and removing any loose outer leaves of the husk. This step is crucial, as loose husks can fly into the air fryer fan and burn. You'll also want to trim the silk tassel sticking out of the top of the corn. However, it is important to leave the rest of the husk intact, as it will protect the corn from direct heat and keep it juicy.
The husk plays a key role in the cooking process. It acts as a natural barrier, trapping the corn's moisture and flavour. It also lends a slightly smoky flavour to the corn, giving it that delicious grilled taste without the need for a hot outdoor grill.
In addition to preheating your air fryer, you should also ensure that your corn is at room temperature before cooking. This helps to ensure even cooking and prevents the corn from drying out during the cooking process.
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Prepare the corn by removing loose outer leaves and running under water
Preparing corn for cooking in an air fryer is simple and straightforward. First, select fresh corn with the husk still intact. If you bought corn without the husk, you will need to shuck it before cooking it in the air fryer. To do this, start by peeling away some of the outer layers until you reach the thinner layers near the corn kernels. Then, expose the tip of the ear and slowly pull out the remaining husk. Grasp the bottom of the corn tightly and give the husk a good tug down to peel it off. Repeat this process until all the kernels are exposed and the husk is inverted at the bottom.
Next, remove any loose outer leaves of the husk to prevent them from blowing and catching on fire during cooking. Briefly run the corn under water, which will allow for steaming and help keep the husks from drying out.
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Place corn in the air fryer basket in a single layer, ensuring it isn't overcrowded
When you're ready to cook the corn, place the corn in the air fryer basket in a single layer, making sure that the cobs aren't overlapping or overcrowded. This is important because it ensures even cooking and allows the hot air to circulate properly. Depending on the size of your air fryer, you may need to cook the corn in batches.
If you have a smaller air fryer basket, you might need to cut the corn to fit. You can do this safely with a sharp butcher knife and a cutting board. If you can't cut through the corn completely with your knife, make an indentation in the ear with the knife and use your hands to break the cob in half.
It's also important to note that you should not stack the corn in the air fryer. This will prevent the hot air from circulating properly and affect the cooking process.
By following these simple steps, you'll be on your way to enjoying delicious, perfectly cooked corn on the cob from the comfort of your own kitchen!
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Cook for 15-20 minutes at 400°F
To cook corn in the husk in an air fryer, set the temperature to 400°F and the timer to 15-20 minutes. You can spritz the corn with water before placing it in the air fryer to allow for steaming and to prevent the husks from drying out. This will also help to prevent the husks from loosening and flying into the air fryer fan, where they may burn.
If you are cooking frozen corn on the cob, you will need to cook it for a little longer—16 minutes at 375°F should do the trick. You will also need to season it at a different point in the cooking process. Add your oil and seasoning about five minutes into the cooking process so that they can easily stick to the kernels.
While your corn is cooking, you can prepare your toppings and seasonings. A classic combination is butter, salt, and pepper. You can also use olive oil or a compound butter made with herbs and spices. For a Mexican-inspired elote, try using Greek yogurt or mayonnaise, with toppings like crumbled cotija or grated Parmesan cheese, and spices such as chili powder or Tajin seasoning.
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Remove from the air fryer, discard the husk, and add butter and seasonings
Once the corn is out of the air fryer, it's time to remove the husk and add your favourite toppings. The husk itself is not edible, so it should be removed and discarded before serving. You can use a sharp knife to cut off the bottom inch of the corn, then pinch the top of the corn, holding the leaves together, and slide the cob out. Stand the corn on its end and firmly grasp the top to remove the husk.
After removing the husk, you can load on your favourite toppings. You can spread on softened butter or olive oil for a classic topping. You can also use a compound butter made with chopped herbs and spices. If you want to make Mexican-inspired elote, you can slather your corn with Greek yoghurt or mayonnaise, and sprinkle on toppings like crumbled cotija or grated Parmesan cheese, and spices such as chilli powder, Tajin seasoning, or simple salt and pepper. You can also add other seasonings like garlic powder, or fresh herbs. If you want to keep it dairy-free, you can use your favourite non-dairy butter alternative.
If you are cooking frozen corn on the cob in the air fryer, you will want to cook it for 16 minutes at 375°F (190°C). You will want to wait until about 5 minutes into the cooking process to add butter or oil and seasonings so they can easily stick to the kernels.
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Frequently asked questions
Corn in the husk takes between 13 to 25 minutes to cook in an air fryer, depending on the desired crispiness.
The air fryer should be set to 350°F to 400°F when cooking corn in the husk.
Remove any loose outer leaves of the husk to prevent them from blowing and catching fire. Briefly run the corn under water and place it in the air fryer basket.
Yes, you can cook frozen corn in the husk in an air fryer. Cook it for 16 minutes at 375°F. Add oil and seasoning after 5 minutes so they can easily stick to the kernels.
You can serve corn in the husk cooked in an air fryer with butter, olive oil, or any other toppings of your choice.
