Air-Fried Corned Beef Brisket: Quick, Easy, Delicious!

Corned beef brisket is a delicious meal that can be cooked in an air fryer. The air fryer is a great way to cook corned beef brisket as it results in a juicy, flavoursome dish. The cooking process involves seasoning the brisket with a mustard mixture and cooking it in the air fryer for around an hour. After this, the meat is basted with juices and cooked for a further 40 minutes. Finally, the temperature is increased to create a nice crust on top of the meat.

Preheat your air fryer to 360°F (180°C)

While the air fryer is preheating, you can prepare the corned beef brisket. First, remove the corned beef from its package and rinse it under cold water for about a minute. This step helps to remove any excess salt or preservatives from the meat. After rinsing, pat the corned beef dry with a paper towel or a clean cloth.

The next step is to create a glaze or paste to coat the corned beef. In a small bowl, mix together brown sugar, Dijon mustard, and apple cider vinegar. You can adjust the proportions of each ingredient to your taste preferences. This glaze will not only add flavour to the corned beef but also help create a delicious crust during the cooking process.

Once the glaze is prepared, coat the corned beef generously with it. Make sure to cover all sides of the meat evenly. Then, place the corned beef, fat side up, on a large sheet of aluminium foil. Wrap the foil tightly around the corned beef to create a sealed packet. This step is crucial as it helps to retain moisture and ensure even cooking.

Now that the corned beef is prepared and the air fryer is preheated, you are ready to move on to the cooking stage. Place the wrapped corned beef in the air fryer basket and set the timer for the specified cooking time. Keep in mind that the cooking time may vary slightly depending on the size and thickness of your corned beef brisket.

Mix a glaze of brown sugar, Dijon mustard, and apple cider vinegar

To make a glaze of brown sugar, Dijon mustard, and apple cider vinegar, mix the ingredients together in a small bowl. You can then set this aside while you prepare the corned beef brisket. Once the beef has been rinsed under cold water and patted dry, coat it with the glaze. Place the beef, fat side up, in a sheet of aluminium foil and wrap it tightly. You can then place the beef in the air fryer.

The glaze can be made in advance and stored in the refrigerator until you are ready to use it. It is also a good idea to keep any leftover glaze, as you can use it for basting the beef later in the cooking process.

The quantities of each ingredient are not specified in the sources, so you may need to experiment to find the right balance of flavours for your taste. However, as a general rule of thumb, you will likely need more brown sugar and Dijon mustard than apple cider vinegar.

You can also add other ingredients to the glaze to enhance the flavour. For example, you could add a splash of soy sauce or Worcestershire sauce for extra savouriness, or a pinch of ground ginger or cinnamon for a subtle spice.

Coat the corned beef with the glaze

To coat the corned beef with the glaze, you'll first need to make the glaze itself. Mix brown sugar, Dijon mustard, and apple cider vinegar in a small bowl. You can also add pickling seasoning to the glaze. Once you've made the glaze, remove the corned beef from its package and rinse it under cold water for about a minute. Pat the corned beef dry, then coat it with the glaze. Place the corned beef, fat side up, on a large sheet of aluminium foil. You can spray the foil with cooking oil to prevent sticking. Wrap the corned beef tightly in the foil, then place it in the air fryer basket.

You'll want to reserve some of the glaze to use later. After the first hour of cooking, carefully open the packet and flip the corned beef over. Brush half of the remaining glaze on top of the corned beef, then loosely close the foil packet. Place the corned beef back in the air fryer and cook for another 40 minutes. After this second cook time is up, unwrap the top of the foil and add the remaining marinade on top of the corned beef. Keeping the foil pouch open, carefully place the corned beef back into the air fryer. Increase the temperature to 400°F (200°C) and cook for an additional 8-10 minutes, or until the glaze is caramelized.

Place the brisket in the air fryer, fat side up, and wrap tightly in aluminum foil

To cook corned beef brisket in an air fryer, you should place the brisket in the air fryer basket, fat side up, and wrap it tightly in aluminium foil. Before doing this, you should preheat your air fryer to 360°F (180°C) and mix together a glaze of brown sugar, Dijon mustard, and apple cider vinegar. You should then remove the corned beef from its packaging, rinse it under cold water for one minute, and pat it dry. Next, coat the corned beef with the glaze and place it in the air fryer, fat side up, wrapped tightly in aluminium foil. You will not need to use all of the glaze, but you should keep it to one side for basting later. Place the wrapped brisket in the air fryer and cook for one hour.

After the first hour, carefully open the packet and flip the corned beef over. Brush half of the remaining glaze on top and loosely close the foil packet. Then place the brisket back into the air fryer and continue to cook for another 40 minutes. After the second cook time is up, unwrap the top of the foil and add the remaining marinade on top of the brisket. Keeping the foil pouch opened, but with the corned beef still sitting in the liquid, carefully place it back into the air fryer. This time, increase the air fryer temperature to 400°F (200°C) and cook for an additional 8-10 minutes, or until the glaze has become caramelized.

Cook for 1 hour

After preheating your air fryer to 360°F (180°C) and preparing your corned beef brisket, place the wrapped brisket in the air fryer basket and cook for 1 hour. If your corned beef brisket is too large for your air fryer, you can cut it to make it fit.

When the timer goes off, pull back the foil and baste the brisket with the remaining mustard paste.

Frequently asked questions