Ella Walter
Air fryers are a great way to make fried Oreos without the mess and hassle of deep frying. This easy-to-make dessert is perfect for when you're craving fairground food but can't get to the fair. You can use any type of Oreo you like, from traditional to double-stuffed, and even specialty flavours like mint or chocolate cream. The key to getting that golden brown crispy outer layer is to make sure the Oreos are spread out in the air fryer basket and not touching. You can dust them with confectioner's sugar, cocoa powder, or even drizzle with chocolate syrup for an extra indulgent touch.
How to Cook Fried Oreos in an Air Fryer
| Characteristics | Values |
|---|---|
| Ingredients | Oreos, crescent rolls, pancake mix, milk, egg, vanilla extract, vegetable oil, cooking spray, powdered sugar |
| Preparation | Line the air fryer basket with parchment paper, dip Oreos in batter, place in basket, cook until golden brown |
| Cooking Time | Preheat air fryer to 350°F for 3 minutes, cook Oreos for 4-5 minutes |
| Serving | Dust with powdered sugar, best enjoyed warm |
| Storage | Store leftovers in an airtight container at room temperature for up to 3 days |
| Reheating | Preheat air fryer to 350°F, mist with cooking spray, air fry Oreos for 1-2 minutes |
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What You'll Learn
Preheat the air fryer and prepare the basket
To start, you'll want to preheat your air fryer to 350°F for 3 minutes. While that's heating up, you can get the Oreo cookies ready. You can use any type of Oreo you like, from regular to double-stuffed, or even specialty flavours. Next, get your crescent roll dough—this is usually sold in 8-ounce packages, with the dough already cut into triangles for easy folding. Place one Oreo on the wider end of each piece of dough, then wrap the dough around the Oreo, pressing to seal.
Now, it's time to prepare the air fryer basket. You can use coconut oil, olive oil, or vegetable oil for this. Spray the basket with your chosen oil, or use a pastry brush to brush it on. Place the wrapped Oreos in the basket about an inch apart, leaving some room for spreading. Make sure the basket is clean and clear of any food remnants from previous recipes—you don't want any unwanted flavours on your fried Oreos!
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Prepare the batter
To prepare the batter, you will need milk, vegetable oil, an egg, vanilla extract, and pancake mix. Start by placing 1/3 cup of milk, 2 tablespoons of vegetable oil, 1 large egg, and 1/2 teaspoon of vanilla extract in a medium bowl and whisk until combined. Next, slowly whisk in 1 cup of pancake mix and keep whisking until the batter is completely smooth, which should take around 30 seconds to 1 minute. The batter will be quite thick, which is normal.
Alternatively, you can simply mix pancake mix and water together in a bowl until well combined. The Food Network Kitchen team recommends using whole milk for the best flavor, although low-fat milk can be used if preferred. They also suggest using a store-bought pancake mix like Bisquick to save time and give the air-fried Oreos sweet, nostalgic flavors.
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Dip the Oreos in the batter
To start, you'll need to make the batter. A simple batter can be made by mixing together a cup of pancake mix, a third of a cup of milk, 2 tablespoons of vegetable oil, 1 large egg, and half a teaspoon of vanilla extract. Whisk these ingredients together until they form a smooth, thick batter. You can also use a store-bought pancake mix to save time and create a sweet, nostalgic flavor.
Once you have your batter, it's time to dip the Oreos. Line a baking sheet or large plate with parchment paper. Then, take each Oreo and carefully dip it into the batter, making sure it is fully coated. You can use any type of Oreo you like, from traditional to double-stuffed, or even specialty flavors like mint or chocolate cream. It's important to let the excess batter drip off the Oreo before placing it on the parchment paper. Repeat this process until you have coated all the Oreos you plan to cook. Try dipping about 6 Oreos at a time, as this will ensure the batter doesn't get too crowded and the Oreos have room to fry without sticking together.
When dipping the Oreos, be careful not to overcrowd the bowl. You may need to work in batches, depending on the size of your air fryer. It's also important to leave some space between each Oreo on the parchment paper to prevent them from sticking together. Once you've dipped the desired number of Oreos, they're ready to be placed in the air fryer and cooked to golden perfection!
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Fry the Oreos
To fry the Oreos, start by preheating your air fryer to 350°F for 3 minutes. You can also heat it to 375ºF or 400ºF. While the fryer is heating up, prepare the Oreos by dipping them in a batter made from pancake mix and water, or a milk, egg, oil and vanilla extract mixture. You can also wrap the Oreos in crescent roll dough. Make sure the Oreos are well coated, then place them in the fryer basket, leaving some space between them.
Spray the basket with cooking spray or oil to prevent the Oreos from sticking. You can use coconut oil, olive oil, or vegetable oil. Place the Oreos in the air fryer and cook for 4 to 7 minutes, until golden brown. Flip the Oreos over and cook for another 2 to 3 minutes. Remove the Oreos from the air fryer and let them cool for a few minutes before serving. Dust with confectioners' sugar, cocoa powder, or a drizzle of chocolate syrup or caramel for an indulgent touch.
Air-fried Oreos are best enjoyed warm and fresh out of the fryer. However, if you have leftovers, you can store them in an airtight container at room temperature for up to 3 days. To reheat, simply place them back in the air fryer for 1 to 2 minutes, or until warmed through.
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Dust with powdered sugar
Once you've cooked your Air Fryer Oreos, it's time to dust them with powdered sugar. This step is a must, according to some, and will give your fried Oreos a nice finishing touch. You can use a sieve to lightly dust the Oreos with powdered sugar, or you can sprinkle it on top. This will give your fried Oreos an extra indulgent touch.
You can also get creative and make a powdered sugar glaze to go on top of your fried Oreos. Simply mix together some powdered sugar, milk, and vanilla extract until you have a thick and glossy glaze. Then, drizzle this glaze over your fried Oreos for an extra sweet and decadent treat.
If you want to get really fancy, you can even make a chocolate-powdered sugar glaze. To do this, simply melt some chocolate and mix it with the powdered sugar and a little milk until you have a smooth and glossy glaze. This will add a rich and indulgent touch to your fried Oreos.
Finally, don't forget that presentation is important. Arrange your dusted Oreos on a platter or plate, and maybe even add some fresh berries or mint leaves as a garnish. This will make your fried Oreos look as good as they taste. So, get creative, and enjoy your delicious and indulgent treat!
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Frequently asked questions
Preheat your air fryer to 350°F.
You can use a combination of milk, vegetable oil, egg, vanilla extract, and pancake mix.
Line the basket with parchment paper and lightly coat it with cooking spray or oil.
Dip each Oreo in the batter, ensuring it is fully submerged, then let the excess batter drip off before placing them in the basket.
Air fry the Oreos for 4 to 5 minutes, then flip them over and cook for an additional 2 to 3 minutes, or until both sides are golden brown.
