Tillie Doyle
Turkey burgers are a great healthier alternative to traditional beef burgers. They are also super easy to make in an air fryer, taking as little as 12 minutes to cook from fresh and around 15 minutes from frozen. You can use homemade or store-bought frozen turkey burgers, and there's no need to defrost them before adding them to the air fryer. Simply brush the basket with oil, add the frozen patties, and cook for 15-18 minutes at 360-400°F, flipping halfway through. Top with cheese, lettuce, tomato, or your favourite toppings, and serve.
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What You'll Learn
Cooking times and temperatures
Firstly, it is important to note that frozen turkey burgers should not be thawed before cooking in the air fryer. Cooking them straight from frozen is faster and produces better results. If the burgers are stuck together, air fry for 4-5 minutes to defrost, then separate and continue cooking.
When cooking frozen turkey burgers in an air fryer, the temperature should be set between 360°F (180°C) and 400°F (200°C). The cooking time will depend on the temperature set, but it generally takes around 15-18 minutes for the burgers to be fully cooked. For example, at 360°F (180°C), the burgers should be cooked for 16-18 minutes, flipping once halfway. At 400°F (200°C), the burgers will take about 10 minutes, flipping halfway through.
It is important to ensure that the burgers are fully cooked before serving. The internal temperature of the burgers should reach 165°F (74°C) to be safe to eat. This can be checked using a meat thermometer. If the burgers are not fully cooked, they should be cooked for a few minutes longer until the desired temperature is reached.
Cooking times may also vary depending on the size of the burgers. For smaller burgers, the cooking time should be decreased, while for larger burgers, the cooking time should be increased.
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Oil and seasoning
If you are making your own patties, add a little oil to the mixture to prevent the burgers from drying out. Olive oil works well here, too. This is especially important if you are using lean ground turkey, but you can also use fattier cuts.
When it comes to seasoning, you can use a blend of garlic powder, Italian seasoning, and ground ginger. Ginger is the secret ingredient for flavor. You can also make your own blend, using spices like paprika, chili powder, onion powder, herbs, and Worcestershire sauce. If you are making your own patties, you can add garlic, salt, pepper, and Worcestershire sauce to the turkey mixture.
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Toppings and sauces
Turkey burgers can be served with a variety of toppings and sauces. You can try the classic toasted whole-grain bun with cheese, bacon, lettuce, tomato, pickle, onion, and avocado. You can also experiment with different types of cheese, such as sharp cheddar, white cheddar, American, pepper jack, or Swiss.
If you want to get more creative, you can try some unique toppings and sauces. For instance, you can make a "California" burger with creamy, ripe avocado seasoned with cumin and lime juice, and topped with fresh, crisp sprouts. Another option is an Italian-inspired burger with soft-cooked shallots, sautéed tomatoes, and fresh ricotta. You can also add a kick of spice to your sauce with Worcestershire sauce or go for a simple BBQ sauce.
When it comes to seasoning, you can use garlic powder, smoked paprika, onion powder, dry mustard, dried chives, dried oregano, sea salt, and pepper. You can also add olive oil to the mixture to prevent the burgers from drying out and to keep them juicy.
Remember, the beauty of making burgers is that you can get creative and customize your toppings and sauces to your liking.
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Freezing and reheating
Freezing:
If you plan to freeze your turkey burgers, it is best to cook and cool them completely before freezing. This helps maintain their texture and flavour. Place the cooled burgers in a shallow container or wrap them individually in plastic wrap or aluminium foil to prevent freezer burn. Then, put the wrapped burgers in an airtight container or a zip-top freezer bag. You can store them in the freezer for up to six months.
Reheating:
When it comes to reheating, there are a few methods you can use. You can reheat your frozen turkey burgers in an air fryer, oven, stovetop, or microwave. If using an air fryer, preheat it to 350°F (180°C) or lower. Brush the air fryer basket with oil, place the frozen turkey patties inside, and brush the top with more oil. Air fry for 16-18 minutes, flipping halfway through, until heated through.
Alternatively, you can thaw your frozen burgers in the fridge before reheating. This is the safest method and helps prevent bacteria growth. Place the frozen burgers in the fridge for 24 hours to thaw. After thawing, you can reheat them in the oven at 350°F (175°C) for 15-20 minutes or on the stovetop for 5-7 minutes on each side.
Regardless of the reheating method, ensure your turkey burgers reach an internal temperature of 165°F (74°C) to kill any bacteria. You can use an instant-read meat thermometer to check this. Reheating frozen turkey burgers is a convenient way to enjoy a quick, tasty meal without worrying about food safety.
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Shaping the burgers
Once you have combined the ingredients, it's time to shape the mixture into patties. Aim for four patties that are about 1/2 inch thick, as they will shrink during cooking. Don't overwork the meat, as this can lead to dry and rubbery burgers. Press down on the center of each patty to ensure they don't puff up and keep their flat shape. You can also make the burger mixture in advance and shape it a few hours before cooking to help them keep their shape.
If you plan on freezing your burgers, shape them into patties and place them on a cookie sheet lined with wax or parchment paper. Cover them loosely with plastic wrap and freeze for 1-2 hours or until firm but not frozen solid. Then, you can stack them with parchment paper in between and place them in a freezer bag. They can be stored in the freezer for up to 3 months.
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Frequently asked questions
It takes 15-18 minutes to cook frozen turkey burgers in an air fryer.
The temperature should be set between 360°F (180°C) and 400°F.
No, you can cook frozen turkey burgers straight from the freezer.
Turkey burgers are fully cooked when they reach an internal temperature of 165°F. Use a meat thermometer to check.
Yes, you can freeze homemade turkey burgers. Wrap each burger individually in wax paper or parchment paper and place them in a freezer-safe bag. They will stay fresh in the freezer for up to 3-6 months.
