Ella Walter
Roasted garlic is a versatile ingredient that can be used to add flavour to a variety of dishes, from garlic bread to creamy bacon pasta or even as a side dish. Cooking garlic cloves in an air fryer is a quick and easy way to prepare roasted garlic, and the process is relatively simple. First, prepare the garlic by peeling the outer layer of the garlic bulb and exposing the individual cloves. Then, drizzle the garlic with olive oil and wrap it in foil before placing it in the air fryer. The garlic will need to roast for around 20-35 minutes, depending on the temperature settings of your air fryer. Once the garlic is soft and lightly browned, it's ready to be enjoyed!
How to cook garlic cloves in an air fryer
| Characteristics | Values |
|---|---|
| Preparation | Remove loose skin from garlic bulbs. Cut about 1/4 to 1/2 inch off the top of the bulb to expose the cloves. Place on aluminium foil and drizzle with olive oil. Add salt if desired. |
| Cooking | Place garlic bulbs in the air fryer basket or tray. Roast at 180-190°C for 20-35 minutes, or until cloves are soft and lightly browned. |
| Serving | Allow to cool slightly, then squeeze the base of each clove to remove. Spread on bread or toast, or add to mashed potatoes, sauces, soups, or stews. |
| Storage | Roasted garlic will last in the fridge for up to a week in an airtight container. It can also be frozen for up to three months. |
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What You'll Learn
How to prepare garlic cloves for air frying
Preparing garlic cloves for air frying is a simple process. First, take a whole garlic bulb and remove any loose outer layers of skin, ensuring the bulb remains intact. Using a sharp knife, cut about 1/2 inch off the top of the garlic bulb. This will expose the individual cloves, making them easier to roast. Place the garlic bulbs on a piece of aluminium foil and drizzle them with olive oil, ensuring the oil reaches the crevices of the cloves. You can also sprinkle the bulbs with salt for added flavour.
Next, wrap the garlic bulbs in the foil, creating a well-sealed pouch. This will help the garlic roast evenly without burning. Preheat your air fryer to 380°F/190°C and place the wrapped garlic bulbs in the air fryer basket or tray. Roast the garlic for 20-35 minutes, depending on your air fryer's temperature settings. Check the garlic after 20 minutes, and if the cloves are soft and lightly browned, they are ready.
Once roasted, carefully remove the garlic bulbs from the air fryer and allow them to cool slightly. Then, gently squeeze the base of each clove, and the soft, caramelized garlic will be ready to use. You can spread the roasted garlic on bread or toast, mix it into mashed potatoes, add it to sauces, soups, or stews, or simply enjoy it as a side dish.
If you have any leftover roasted garlic, it can be stored in an airtight container in the fridge for up to a week or frozen for up to three months. Simply let it thaw at room temperature when you are ready to use it.
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The ideal temperature and time for air frying garlic
To prepare garlic cloves in an air fryer, you'll first need to peel the papery outer layer of the garlic bulb and cut about 1/4 to 1/2 inch off the top of the bulb so that the cloves are exposed. Place the garlic on aluminium foil, drizzle with olive oil, and wrap the foil around the garlic to form a parcel.
Now, for the ideal temperature and time: air-fry the garlic at around 180°C to 190°C for 20 to 35 minutes. The higher the temperature, the shorter the cooking time. Check the garlic after 20 minutes, and if the cloves are soft and lightly browned, they're ready. If they're not softening, it could mean that the air fryer is set too high or too low, or that the garlic hasn't cooked for long enough.
Once roasted, carefully remove the garlic from the air fryer and let it cool slightly. Then, gently squeeze the base of each clove, and the soft, caramelized garlic will pop right out. You can spread the soft cloves on bread or toast, mix them into mashed potatoes, add them to sauces, soups, or stews, or simply enjoy them as a side dish.
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How to make herb-infused roasted garlic in an air fryer
Roasting garlic in an air fryer is a simple way to add flavour to your meals. The process transforms the texture of the garlic into something soft and buttery, which can be spread onto bread or toast, or mixed into mashed potatoes, sauces, soups, or stews. Here is a step-by-step guide on how to make herb-infused roasted garlic in an air fryer:
Prepare the Garlic
Start by taking whole garlic bulbs and removing any loose outer layers of skin, ensuring the bulbs remain intact. Using a sharp knife, cut about 1/2 inch off the top of each garlic bulb. This exposes the individual cloves, making them easier to roast.
Drizzle with Olive Oil and Herbs
Place the garlic bulbs on a piece of aluminium foil and drizzle olive oil over each bulb, ensuring you get some oil into the crevices of the cloves. At this stage, you can also add herbs such as fresh tarragon, thyme, dill, or rosemary to the garlic cloves for a delicious flavour profile.
Wrap in Foil
Wrap the garlic bulbs in the aluminium foil, creating a well-sealed pouch. This helps the garlic roast evenly without burning.
Roast in the Air Fryer
Preheat your air fryer to 380°F/190°C. Place the wrapped garlic bulbs in the air fryer basket or tray. Roast for 20-35 minutes, depending on the size of the bulbs and your air fryer's temperature settings. Check the garlic after 20 minutes, and if the cloves are soft and lightly browned, they are ready.
Cool and Squeeze
Once roasted, carefully remove the garlic bulbs from the air fryer and let them cool slightly. Then, gently squeeze the base of each clove, and the soft, caramelized garlic will pop out.
Storage
Roasted garlic will last in the fridge for up to a week in an airtight container or jar, covered with olive oil. You can also freeze it for up to three months. Simply place the cloves in an airtight container or a Ziploc bag and freeze. When you're ready to use them, let them thaw at room temperature.
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How to make garlic bread in an air fryer
Ingredients
- Bread of your choice (baguette, ciabatta, Texas toast, French bread, Italian pane bread, or wheat bread)
- Butter, softened
- Garlic, freshly minced or garlic powder
- Cheese, such as mozzarella, Parmesan, or cheddar (optional)
- Herbs, such as dried basil, dried parsley, or fresh rosemary (optional)
- Salt to taste (optional)
Instructions
- Prepare the garlic by peeling the papery outer layer and exposing the cloves. You can mince the garlic or use garlic powder as a substitute.
- Mix softened butter with the minced garlic, Italian seasoning, red pepper flakes, and any desired herbs. You can also add cheese to this mixture for an extra cheesy bite.
- Slice the bread to your desired thickness. If using a baguette, you may slice it in half or cut it into pieces that fit your air fryer.
- Spread or brush the garlic butter mixture evenly over the bread slices.
- Place the bread slices in a single layer in the air fryer basket, leaving space for air circulation between the pieces.
- Air fry at 340-350F for 5-7 minutes, adjusting the time based on your preferred level of crispness. If adding cheese, do so in the last 1-2 minutes of cooking.
- Remove the garlic bread from the air fryer and cut into thick slices, if desired. Serve warm and enjoy!
Tips
- You can store leftover garlic bread in an airtight container in the fridge for up to 3 days or freeze it for later use.
- If you prefer your bread with a softer texture, you can skip the air fryer and bake it in the oven instead.
- For roasted garlic lovers, try roasting whole garlic bulbs in the air fryer and spreading the soft, buttery cloves directly onto your bread.
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How to store leftover air-fried garlic cloves
Air-fried garlic cloves can be stored in a few different ways depending on how long you want to keep them for and whether they have been peeled or chopped.
If you have leftover unpeeled garlic cloves, it is best to keep them out of the fridge in a cool, dry place with good air circulation. You can store them in their paper covering, a paper or mesh bag, a wire basket, or a bowl. Keep them out of direct sunlight and they should last for a few weeks.
If you have leftover peeled or chopped garlic cloves, it is best to store them in an airtight container in the fridge. They will last around two to three days before they start to go bad. You can also cover them with olive oil and store them in the fridge, which will make them last up to a week.
If you want to keep your leftover garlic cloves for longer, you can freeze them. Place them in an airtight container or bag and they will last for up to three months. You can also freeze chopped garlic in ice cube trays with a bit of water for easy access when cooking.
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Frequently asked questions
First, peel the papery outer layer of a garlic head. Then, using a sharp knife, cut about 1/4 to 1/2 inches off the top of the garlic head so that the cloves are exposed.
Place each garlic bulb on an aluminium foil sheet and drizzle olive oil over them. You can also sprinkle some salt over the bulbs.
Wrap the garlic bulbs in the aluminium foil, creating a well-sealed pouch. This helps the garlic roast evenly without burning.
Preheat your air fryer to 380F/190C. Roast the garlic for about 20-35 minutes or until the cloves are soft and lightly golden brown.
Roasted garlic will last in the fridge for up to a week in an airtight container. You can also freeze them for up to three months.
