Emilie Meyer
Air fryers are taking over the culinary world, and for good reason. They are easy to use, make healthy and tasty food, and keep the clean-up to a minimum. If you're looking for a simple, versatile, and delicious recipe to make in an air fryer, look no further than garlic potatoes. This dish is perfect as a side for breakfast, lunch, or dinner, or even as a snack on its own. The potatoes come out golden, crispy, and tender, and can be seasoned in a variety of ways to suit your taste.
Characteristics and Values Table for Air Fryer Garlic Potatoes
| Characteristics | Values |
|---|---|
| Ingredients | Potatoes, Olive Oil, Avocado Oil, Cornstarch, Parsley, Salt, Pepper, Parmesan Cheese, Garlic |
| Preparation | Cut potatoes into 1-inch cubes, soak in water to remove starch, coat with oil, add seasonings, cook in air fryer |
| Cooking Time | 15-25 minutes, depending on the size of the potatoes and desired level of crispiness |
| Cooking Temperature | 400 degrees Fahrenheit |
| Equipment | Air fryer, bowl, knife |
| Dish Type | Side dish, snack |
| Serving Size | 1 serving |
| Calories | 179-188 kcal |
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What You'll Learn
Preparation and seasoning
First, cut your potatoes into 1-inch cubes or slices. If you want to remove the starch, rinse the potatoes and soak them in a large bowl of cold water for 5 minutes. Then, drain the water and rinse the potatoes again. You can peel the potatoes if you prefer, but it is not necessary. Leaving the skin on can make it easier to achieve crispy potatoes.
Next, in a medium or large bowl, coat the potatoes evenly with oil. You can use olive oil, avocado oil, or another variety of your choice. Add your seasonings and toss the potatoes until they are evenly coated. Seasoning options include:
- Garlic (grated or powder)
- Salt
- Pepper
- Cornstarch
- Parsley
- Parmesan cheese
- Italian seasoning
- Paprika
- Fresh or dried rosemary
- Oregano
- Basil
- Onion powder
- Cumin
- Chili powder
You can also get creative and experiment with different blends of seasonings to create unique flavor profiles, such as Cajun, Mexican, or Greek.
Once your potatoes are seasoned to your liking, spread them out in a single layer in the air fryer basket, ensuring that they do not overlap.
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Cooking time and temperature
The cooking time and temperature for garlic potatoes in an air fryer depend on the size of the potato pieces and the level of crispiness you want to achieve.
First, cut your potatoes into 1-inch cubes. If you want even cooking, make sure all the potato pieces are the same size. You can peel the potatoes, but it is not necessary. Leaving the skins on can make it easier to get crispy potatoes.
Next, preheat your air fryer to 400 degrees Fahrenheit for 3 minutes. You can also preheat for a few minutes without setting the temperature. Spray the air fryer basket with cooking spray or oil, then place the seasoned potatoes inside.
Now, it's time to cook the potatoes. Set the air fryer to 400 degrees Fahrenheit and cook for 15 minutes. At the 10-minute mark, shake or toss the potatoes to ensure even cooking.
For crispy potatoes, cook for an additional 5-10 minutes. Check on the potatoes regularly to ensure they don't overcook. The potatoes are ready when they are golden brown and have reached your desired level of crispiness. If you prefer your potatoes well done, you can cook them in 2-minute increments until they are easily poked through with a fork.
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Cooking methods
Preparation
Start by cleaning and dicing your potatoes into 1-inch cubes. If you're using baby potatoes, you can leave them whole or slice them into halves. Soak the potatoes in water to remove the starch, then dry them with a clean cloth or paper towel. Place the potatoes in a large bowl and coat them evenly with oil. You can use olive oil, avocado oil, or cooking spray.
Seasoning
Add your seasonings to the bowl of potatoes and toss to combine. You can use a variety of seasonings, such as garlic (fresh grated or powder), parsley, Italian seasoning, paprika, rosemary, salt, and pepper. You can also add Parmesan cheese or cornstarch for extra flavour and crispiness.
Air Frying
Preheat your air fryer to 400 degrees Fahrenheit for 3 minutes. Spray the air fryer basket with non-stick cooking spray or lightly coat it with oil. Place the seasoned potatoes in the basket, making sure they are in a single layer with no overlap. Set the timer for 15 minutes.
Cooking
After 10 minutes, shake the basket or toss the potatoes to ensure even cooking. Continue cooking for another 5-10 minutes, or until the potatoes are golden brown and crispy. The total cook time will depend on the size of your potatoes and your desired level of crispiness. For larger potatoes, you may need to cook them for an additional 5 minutes at a time until they reach your desired doneness.
Serving
Remove the potatoes from the air fryer and season with salt to taste. Allow them to cool for 5-10 minutes before serving. These garlic potatoes make a delicious side dish for breakfast, lunch, or dinner. Enjoy!
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Serving suggestions
Garlic potatoes cooked in an air fryer are a versatile dish that can be served as a side, snack, or appetizer. They can be served with a variety of main courses, including meat or fish, and can be paired with a range of sauces and dips.
For a simple side dish, serve the garlic potatoes with a sprinkle of chopped fresh parsley and a generous pinch of salt. If you're serving them as a snack or appetizer, they can be enjoyed with a variety of dips such as ketchup, vegan spicy mayo, or a homemade vegan ranch dip.
For a heartier meal, these potatoes can be served with a sausage, tomato, and cheese omelet, or with a chicken dish. They also pair well with breakfast foods like scrambled eggs, pancakes, bacon, and breakfast burritos.
If you're looking for a more international flavor profile, you can season the potatoes with various blends of spices. For a Mexican twist, use cumin, chili powder, onion, and garlic powder. For a Greek flavor, combine garlic with onion, oregano, basil, dill, and salt and pepper. A Cajun blend of spices will add a spicy kick to your potatoes, making them the perfect side for baked cod.
Finally, don't forget that these garlic potatoes can be enjoyed as a vegan or vegetarian option, as they pair well with plant-based dips and mains.
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Storing and reheating
Storing:
If you have leftover garlic potatoes, you can easily store them for later consumption. It is recommended to store them in an airtight container in the refrigerator. They will stay fresh and retain their flavor for up to 3 days.
Reheating:
To reheat your garlic potatoes and restore their crispy texture, the air fryer is your best friend. Here are the steps to follow:
- Preheat your air fryer to 400 degrees Fahrenheit.
- Place the leftover potatoes in a single layer on the crisper tray or basket of your air fryer, ensuring they don't overlap.
- Reheat the potatoes for 4-8 minutes, or until they are warmed through and crispy. There is no need to flip them during this process.
- If desired, brush the potatoes with garlic butter or sprinkle with minced garlic and fresh parsley before serving.
Reheating garlic potatoes in the air fryer is a quick and easy way to retain their crispy texture and delicious flavor. You can also top them with your favorite fillings like bacon, cheese, or veggies, or serve them with dips like ketchup or vegan mayo.
Additionally, if you don't have access to an air fryer, you can also reheat the potatoes in a toaster oven or a regular oven. However, the reheating time may vary, and you might need to adjust the temperature and timing accordingly.
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Frequently asked questions
It depends on how crispy you like your potatoes. It takes a minimum of 15 minutes to cook garlic potatoes in an air fryer, but you can cook them for up to 25 minutes for a crispier texture.
Russet potatoes are a good choice as they will crisp up wonderfully with a pale golden colour. Yukon Gold potatoes are also a popular option as they will crisp up perfectly and turn a deeper golden colour.
You can add a variety of ingredients to garlic potatoes in an air fryer, including olive oil, Italian seasoning, salt, pepper, Parmesan cheese, parsley, cornstarch, and paprika.
