Ella Walter
Slow-cooking a goose in a crock pot is a great way to make the meat tender and easy to shred. It's a simple method that allows you to prepare a delicious meal with minimal effort, and you can even leave it to cook while you're at work. There are various recipes for cooking goose in a crock pot, including a Hawaiian-style goose with a tangy, sweet and sour sauce, and a vindaloo goose breast. You can also cook a whole goose in a crock pot, and many recipes include ingredients like onion, garlic, and Worcestershire sauce.
| Characteristics | Values |
|---|---|
| Type of pot | Slow cooker/Crock pot |
| Meat | Goose breast |
| Ingredients | Butter, garlic, onion, Worcestershire sauce, chicken broth, vindaloo paste, tomato, onion, potatoes, cilantro, chilies, basmati rice, lime wedges, naan bread, flour, beef onion soup, Lipton soup, beef, chicken, duck, ketchup, cherries, salt, pepper, ground goose, diced tomatoes, garlic, baby red potatoes, carrots, water |
| Recipe | Marinate goose in a mixture of soy sauce, oil, lemon juice, Worcestershire sauce, and garlic powder. Refrigerate for 4 hours or overnight. Drain goose and coat in flour. Brown goose in butter on all sides. Place in slow cooker and add soup, water, and soup mix. Cook on high for 4-5 hours or until meat is tender. |
| Cooking time | 4-5 hours on high, 6-8 hours on low, 10-12 hours on low, 15 hours |
| Serving suggestions | Serve with mashed potatoes, rice, or hamburger buns. |
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What You'll Learn
How to cook a whole goose in a crock pot
Firstly, it is important to note that goose meat is quite dark and can be similar to roast beef. It is best cooked until it falls apart. You can cook a whole goose in a crock pot/slow cooker, but you will need to add liquid to the pot to ensure it cooks properly.
To prepare the goose, you can stuff the breast pockets with a mixture of your choice, such as stuffing and bacon bits, and secure them with toothpicks. Then, in a large shallow dish, combine soy sauce, oil, lemon juice, Worcestershire sauce, and garlic powder. Place the goose in the dish and turn it to coat it in the mixture. Refrigerate for 4 hours or overnight. Drain the goose and discard the marinade. Place flour in another large shallow dish and coat the goose in the flour.
Next, place the goose in the crock pot and add your choice of liquid, such as chicken broth, water, or soup. You can also add vegetables such as potatoes and carrots, and fruits such as pineapple or cherries, at this stage if desired. Cover the crock pot and cook on a low setting for 10-15 hours, or a high setting for 4-8 hours, until the meat is tender and falls off the bone. In the last 30-60 minutes of cooking, remove the lid to thicken the sauce.
Finally, stir in some butter to make the sauce silky and add salt and seasonings to taste. Serve the goose with the sauce and your choice of sides, such as rice, buns, or mashed potatoes.
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How long to cook goose breasts in a crock pot
To cook goose breasts in a crock pot, you can follow several different methods depending on the desired tenderness and the ingredients used. Here is a step-by-step guide on how to cook goose breasts in a crock pot:
Preparation
First, prepare the goose breasts by packing each breast pocket with stuffing and some bacon bits. Secure the pockets with toothpicks. In a separate bowl, combine ingredients like soy sauce, oil, lemon juice, Worcestershire sauce, garlic powder, and flour. Add the goose breasts to this mixture and turn to coat evenly. Refrigerate the goose breasts for 4 hours or overnight to marinate.
Cooking
For a slow cooker, crock pot, or Instant Pot, the cooking time will vary depending on the desired tenderness and the specific model of the cooker. Here are some general guidelines:
- Low and Slow Method: Place the marinated goose breasts in the crock pot and add other ingredients like chicken broth, soup mix, or vegetables. Cook on low heat for 6 to 8 hours or until the meat is tender and falls off the bone.
- High Heat Method: For a quicker cook, set the crock pot to high heat. Add chicken broth or water to cover the goose breasts (about 2 cups) and cook for 4 to 6 hours on high. The meat should be tender and easily shreddable.
- Stuffed Goose Breasts: For crock pot recipes with stuffed goose breasts, cook on low heat for 10 to 12 hours. This slower cook time ensures that the meat is extremely tender and that all the flavors meld together.
It's important to note that cooking times may vary depending on the specific crock pot model and the number of goose breasts being cooked. Always ensure that the internal temperature of the goose meat reaches a safe level before consuming. Enjoy your delicious crock pot goose!
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Crock pot goose vindaloo recipe
First, get your hands on some jarred vindaloo paste, which should be available at most grocery stores. If you can only find vindaloo sauce, don't worry; simply add the entire jar and reduce the stock or water by one cup.
Next, add the goose, onion, tomato, vindaloo paste, and stock to your crockpot and stir well. If you like your potatoes soft and falling apart, add them now; if you prefer them firmer, add them halfway through.
Cook on a low setting for 6-8 hours. Then, remove the lid and increase the heat to high for the last 30-60 minutes to thicken the sauce.
Just before serving, stir in some butter to make the sauce silky. Taste and adjust the seasoning with salt or more vindaloo paste if needed.
Garnish with chopped cilantro and chilies (optional) and serve with basmati rice, lime wedges, and naan bread. Enjoy!
For an extra flavourful touch, you can prepare the goose in advance by combining soy sauce, oil, lemon juice, Worcestershire sauce, and garlic powder in a large shallow dish. Add the goose, turn to coat, and refrigerate for 4 hours or overnight. Drain the goose, discarding the marinade, and coat the goose in flour before browning in butter on all sides in a skillet. Then, proceed with the crockpot instructions above.
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Crock pot Hawaiian goose recipe
Ingredients
- 1 whole goose
- 1 onion
- 2 cloves of garlic
- Salt and pepper to taste
- 1 pouch of onion soup mix
- Water
- Pineapple
Optional:
- Worcestershire sauce
- Chicken broth
- Potatoes
- Carrots
- Orange juice
- Vindaloo paste
- Tomato
- Stock
- Butter
- Cilantro
- Chilies
- Basmati rice
- Lime wedges
- Naan bread
Method
- Rinse and pat the goose dry with a paper towel.
- Place the goose in the crock pot.
- Add the onion, garlic, salt, and pepper to the crock pot, along with the onion soup mix and a little water.
- For a Hawaiian twist, add pineapple chunks or pineapple juice to the crock pot.
- You can also add other ingredients like orange juice, potatoes, and carrots for extra flavor and texture.
- Cook on a low setting for 15 hours or until the meat is tender and falls off the bone.
- Shred the goose meat with a fork and serve with your choice of sides, such as rice or tortillas.
Tips
- If you want to add a tangy barbecue sauce to your goose, you can follow this recipe: sauté garlic and onion for 5 minutes, add goose breast and brown both sides for 5 minutes, place the goose breast in the crock pot, add Worcestershire sauce and chicken broth, and cook on a high setting for 6-8 hours.
- For a spicier dish, try adding vindaloo paste, tomatoes, and stock to your crock pot and cooking on low for 6-8 hours.
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How to make a gravy for goose in a crock pot
To make a gravy for goose in a crock pot, you can follow these steps:
First, prepare a mixture of flour and cold water, which will be used to thicken the gravy. The amount of flour and water can be adjusted depending on the desired thickness of the gravy.
Next, place the goose breasts in the crock pot, adding in the other ingredients such as onion, garlic, salt, pepper, and any desired seasonings. You can also add a packet of Lipton's Beef Onion Soup or a similar soup mix for extra flavor.
Cook the goose in the crock pot on low heat for an extended period, typically ranging from 4 to 15 hours, depending on the recipe and the desired tenderness of the meat. For the gravy, you will want the meat to be very tender so that it falls off the bone.
Once the goose is cooked, remove it from the crock pot, leaving behind the juices and cooked onions and garlic. Slowly add the flour and cold water mixture to the crock pot, stirring continuously, until you reach the desired consistency for your gravy.
You can adjust the seasoning and thickness of the gravy to your taste. Serve the gravy alongside the cooked goose and your choice of sides, such as mashed potatoes, carrots, or bread.
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Frequently asked questions
Cooking time depends on the goose recipe and the crock pot setting. Some recipes recommend cooking on a high setting for 6-8 hours, while others suggest a low setting for 10-12 hours.
You can add various ingredients to flavour goose in a crock pot, including apple juice, onion, garlic, stock, butter, and Worcestershire sauce.
There are several crock pot goose recipes to choose from, including Hawaiian goose, goose vindaloo, and barbecue goose sandwiches.
It is recommended to rinse and pat the goose breasts dry with a paper towel before placing them in the crock pot. You can also stuff the breasts with your choice of filling and secure them with toothpicks.
Crock pot goose can be served with a variety of sides, such as mashed potatoes, rice, naan bread, or hamburger buns.
