Tiffany Haney
Chicken pot pie is a delicious and comforting meal that can be made from scratch or using a store-bought pie. Member's Mark Chicken Pot Pie, available at Sam's Club, is a great option for those looking for a convenient and tasty dinner solution. This ready-to-bake pie is made with a flaky and buttery crust, a creamy filling of shredded chicken, and vegetables like carrots and peas. It serves six people generously and only needs to be baked for about an hour, making it a convenient and affordable option for families or those looking for a hassle-free dinner. With its combination of high quality and convenience, the Member's Mark Chicken Pot Pie is an excellent choice for a hearty and satisfying meal.
How to cook Member's Mark Chicken Pot Pie
| Characteristics | Values |
|---|---|
| Ingredients | Chicken broth, milk, wheat, soy, carrots, peas, celery, chicken |
| Oven temperature | 375°F |
| Baking time | 1 hour to 1 hour and 30 minutes |
| Cooling time | 15 minutes |
| Serving size | 6 |
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What You'll Learn
Oven temperature and cooking time
To cook Member's Mark Chicken Pot Pie, preheat your oven to 375°F. Remove the pot pie from its packaging and place it directly on the middle oven rack. Bake the pie for approximately one hour to an hour and a half. The pie is ready when the pastry is golden brown and the filling is bubbling. Allow the pie to cool before serving—you don't want to scald your mouth!
The cooking time may vary depending on your oven and the number of pies you are baking. If you are cooking more than one pie, you may need to extend the baking time by a few minutes to ensure even cooking. It is always a good idea to keep an eye on your pie while it is in the oven and adjust the timing as needed.
Additionally, if you are baking the pie from frozen, you will need to adjust the cooking time. Make sure to thaw the pie completely before baking, and increase the baking time by 10-15 minutes to ensure it is heated through.
For a crispy crust, you can also try baking the pie at a slightly higher temperature, around 400°F, for the first 10-15 minutes, and then lowering the temperature to 375°F for the remainder of the cooking time. This will give the pastry a golden, flaky finish.
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Chicken pot pie ingredients
The ingredients for a chicken pot pie can vary depending on your preferences, but here is a list of common and essential ingredients for a delicious Member's Mark Chicken Pot Pie:
Meat:
Shredded or cubed chicken breast is the star ingredient. The amount of chicken can vary, but a generous amount, such as a pound, ensures a hearty pie.
Vegetables:
The classic combination includes carrots, peas, and celery. However, you can also add onions, potatoes, or other vegetables of your choice.
Seasonings:
Basic seasonings include salt and pepper, but you can also add garlic powder, celery seed, thyme, and poultry seasoning for extra flavour.
Liquids:
Chicken broth and milk are essential for creating a creamy and savoury sauce or filling.
Pastry:
A flaky and buttery pie crust is essential. You can use a pre-made crust or make your own from scratch. Deep-dish pie crusts are ideal for a hearty pie.
Other Ingredients:
Depending on your taste preferences, you may also want to include butter, flour, and eggs. Butter is used for cooking the vegetables, and flour helps thicken the sauce. Eggs can be used for an egg wash on the pie crust to enhance browning and create a glossy finish.
Remember, you can always adjust the amounts and add extra ingredients to suit your taste!
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Preparing the chicken and vegetables
Next, you'll want to prepare the onions. Cook them in butter until they become translucent. You can also add some garlic powder or celery seed for extra flavour. Once the onions are cooked, stir in some flour and your choice of seasonings. This will help to thicken the filling and give it a hearty texture. You can also add some milk at this stage to make it creamier. Simmer this mixture until it reaches your desired consistency.
Feel free to add extra vegetables to suit your taste. Potatoes, for example, can be a great addition. Simply dice them into small cubes and boil them with the other vegetables. You can also experiment with different seasonings to enhance the flavour of your pot pie. Thyme and poultry seasoning are excellent choices for a heartier flavour profile.
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Making the sauce
While the Member's Mark Chicken Pot Pie is a ready-to-bake product, you can always add your own twist to the sauce. Here is a detailed, step-by-step guide on how to make the sauce for the Member's Mark Chicken Pot Pie:
Start by boiling the cubed chicken with carrots, peas, and celery for about 15 minutes. This forms the base of your sauce and helps to infuse the flavours together. Once done, drain the broth and set the chicken and vegetables aside, keeping them warm.
Next, you'll want to create a roux, which is a common thickening agent for sauces. Melt some butter in a saucepan over medium heat. Add an equal amount of flour to the butter, stirring continuously until well combined and slightly browned. This should take about 2-3 minutes. Make sure you keep an eye on it, as it can burn quickly.
Slowly add the chicken broth to the roux, whisking continuously to avoid lumps. Keep adding the broth until you reach your desired sauce consistency. If you prefer a thinner sauce, you can add some milk or water. Season the sauce with salt and pepper, and any other spices you like. Some common additions are garlic powder, thyme, or poultry seasoning.
Taste the sauce and adjust the seasoning as needed. You can also add a splash of lemon juice or some chopped fresh herbs to brighten the flavours. Remember to keep the sauce a little on the thicker side, as you'll want it to be nice and creamy when baked inside the pie.
Now that your sauce is ready, you can combine it with the chicken and vegetables, placing this mixture into your unbaked pie crust. Follow the remaining instructions for the Member's Mark Chicken Pot Pie, and you're well on your way to a delicious, hearty meal!
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Storage
Allow the Member's Mark Chicken Pot Pie to cool completely before storing it. Wrap the cooled pie tightly in aluminium foil and store it in the refrigerator. Properly stored, the pie will last for three to five days in the fridge. You can reheat the pie in the oven or in short bursts in the microwave.
Make sure to keep the pie refrigerated until you are ready to bake it. To bake, preheat your oven to 375°F, remove the pot pie from its packaging, and place it directly on the middle rack of the oven. Bake for approximately one hour to an hour and a half, or until the pastry is golden brown and the filling is bubbly.
If you have any leftovers after serving, follow the same storage instructions as above. Ensure the pie is cooled, then cover it securely in foil and store it in the fridge for up to five days. Reheat only as much as you need, and ensure it is heated thoroughly before serving.
It is important to note that the Member's Mark Chicken Pot Pie should be kept refrigerated at all times before and after baking. This product is perishable and contains ingredients like milk, wheat, and soy, as well as chicken, so proper storage is essential to maintain food safety and prevent spoilage.
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Frequently asked questions
You need to bake it for about an hour.
Preheat your oven to 375°F.
No, it should be kept refrigerated until it is ready to bake.
Remove the pot pie from its packaging and place it directly on the middle oven rack.
It can be stored in the refrigerator for three to five days.
