Tiffany Haney
Chicken and mushrooms is a popular dish to make in a crock pot. It's a quick, easy, and delicious meal that can be made with just a few simple steps and ingredients. The chicken is cooked until juicy and slightly roasted, and the mushrooms add an earthy, creamy flavour to the gravy. This meal can be served with rice, pasta, or potatoes, and can be adapted to be frozen and reheated.
| Characteristics | Values |
|---|---|
| Prep time | 2-5 minutes |
| Cook time | 2-7 hours |
| Ingredients | Chicken, mushrooms, cornstarch, butter, chicken stock, salt, pepper, onion, thyme, garlic, carrots, green beans, peas, parsley, cream cheese, rice, pasta, egg noodles, spinach, bacon, cauliflower, paprika, onion powder, oregano, garlic powder, chicken broth, sour cream, cream of mushroom soup, condensed cream of mushroom soup, mashed potatoes, orzo pasta, olive oil, chicken thighs, dried oregano, garlic powder, paprika, grated parmesan cheese |
| Nutrition | 407 calories, 34g carbohydrates, 41g protein, 12g fat, 2g saturated fat, 162mg cholesterol, 322mg sodium, 831mg potassium, 2g fiber, 3g sugar, 164IU vitamin A, 2mg vitamin C, 44mg calcium, 2mg iron |
| Recipe tips | Use boneless, skinless chicken breasts or thighs; sauté the chicken, mushrooms, and onions before adding to the crockpot for extra flavor; use fresh, pre-washed, pre-sliced mushrooms if possible; serve with rice, pasta, or potatoes; double the amount of mushrooms for extra flavor; add vegetables like spinach, green beans, or broccoli |
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What You'll Learn
Chicken breast preparation
Firstly, decide whether to use boneless or bone-in chicken breasts. Boneless, skinless chicken breasts are a popular choice for this recipe as they cook faster and evenly. However, bone-in chicken breasts can also be used, but they may require a longer cooking time.
Next, prepare the chicken breasts by cutting them into smaller, evenly sized pieces. You can also butterfly the chicken breasts by slicing them in half horizontally, which will reduce the cooking time. If you prefer thicker chicken pieces, you can gently pound the breasts to ensure they are of similar thickness for even cooking.
Before adding the chicken to the crock pot, it is recommended to season the chicken breasts generously with salt and pepper, paprika, and onion powder. You can also brown the chicken in a skillet before adding it to the crock pot for added flavour. Heat olive oil in a skillet over medium-high heat, add the chicken, and cook for about 2 minutes per side until lightly browned.
Now, it's time to assemble the crock pot. Place the seasoned chicken breasts in a single layer at the bottom of the crock pot. If you browned the chicken, simply transfer it to the crock pot without adding any additional liquid. However, if you skipped the browning step, you can add a layer of butter to the crock pot before adding the chicken to prevent sticking and enhance flavour.
Follow the remaining steps in the crock pot mushroom chicken recipe, such as adding mushrooms, soup, broth, and other ingredients, and enjoy the delicious aroma and flavours of your chicken creation!
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Cooking time
The cooking time for mushroom chicken in a crock pot varies depending on the cut of chicken used, the temperature setting, and the desired level of doneness.
For boneless chicken breasts, it is recommended to cook the dish on a high setting for 2-4 hours. However, if you prefer to cook on a low setting, it will take about 6 hours. If you are using bone-in chicken thighs, you should expect to add about an hour to the cooking time.
To ensure even cooking, it is important to cut the chicken into pieces of roughly the same size and thickness. Additionally, browning the chicken in a skillet before adding it to the crock pot can add flavor to the dish.
If you are short on time, you can also butterfly the chicken breasts, which will reduce the cooking time to 2-3 hours on a high setting. However, it is important to note that chicken breasts are prone to overcooking, so it is recommended to keep an eye on them during the cooking process.
The cooking time may also depend on your personal preference for the sauce's consistency. If you prefer a thicker sauce, you can add a cornstarch slurry towards the end of the cooking process and continue cooking for an additional 10-20 minutes until it thickens.
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Mushroom preparation
To prepare the mushrooms for crock pot chicken and mushrooms, you can use fresh, pre-washed, pre-sliced mushrooms, or canned mushrooms. If you are using fresh mushrooms, you can sauté them in butter before adding them to the crock pot. You can also sauté the mushrooms with onions and garlic in a skillet before adding them to the crock pot to add depth of flavor. If you want to add more vegetables to the dish, you can include fresh spinach or caramelized onions.
If you are using canned mushrooms, you can simply add them to the crock pot without any additional preparation. However, keep in mind that fresh mushrooms are recommended for the best taste.
When adding the mushrooms to the crock pot, you can layer them in a single layer at the bottom of the pot and then lay the chicken breasts on top. Alternatively, you can mix the mushrooms with other ingredients, such as condensed cream of mushroom soup, chicken broth, and minced garlic, before pouring the mixture over the chicken.
Feel free to adjust the amount of mushrooms to your preference. If you are a mushroom lover, you can double the amount of sliced mushrooms in the recipe.
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Serving suggestions
Crockpot mushroom chicken is a versatile dish that can be served in a variety of ways to suit different tastes and dietary preferences. Here are some serving suggestions to consider:
Carbohydrate Accompaniments
- Rice: White rice, cauliflower rice, or cauliflower mash pair well with the dish. Rice can be cooked separately and served as a side or added directly to the crockpot during the last hour of cooking.
- Pasta: Orzo pasta or regular pasta, cooked al dente, can be served with the mushroom chicken. It can also be cooked and frozen with the chicken for an easy "emergency meal."
- Noodles: Egg noodles or buttered noodles are a great option to soak up the creamy gravy.
Vegetable Sides
- Spinach Salad: For a healthy and nutritious side dish, serve the crockpot mushroom chicken with a spinach salad.
- Roasted Vegetables: Green beans, zucchini, carrots, or caramelized onions can be served as a side or added directly to the crockpot during cooking.
- Mashed Potatoes: For a heartier meal, serve the mushroom chicken over a bed of mashed potatoes.
Toppings and Extras
- Bacon: For an indulgent touch, cook up some thick-cut bacon slices and crumble them over the chicken before serving.
- Cheese: Grated Parmesan cheese can be sprinkled over the dish for added flavour.
- Herbs: Fresh parsley or thyme can be added for an extra herby kick.
Dietary Variations
For those who are vegan or vegetarian, the crockpot mushroom chicken can be adapted by substituting the chicken with plant-based alternatives or making it a vegetable-only dish with extra vegetables and mushrooms.
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Freezing and reheating
You can also freeze it over pasta. To do this, first cook the pasta al dente. Then, let it cool completely and pour a layer 0.5 to 0.75 inches thick in the bottom of a freezer-safe canister. Top it with the crock pot chicken and mushrooms (cooled as well). Label and freeze for up to one month.
You can also make a casserole by using crock pot rice or regular rice instead of pasta. Cool the rice and the chicken mixture, and layer them in 0.5 to 0.75-inch layers. Freeze for up to four weeks.
To reheat the frozen dish, you can either put it back in the crock pot for a couple of hours on low heat or place it in a saucepan on the stove.
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Frequently asked questions
You will need chicken, mushrooms, cornstarch, butter, chicken stock, salt, and pepper. You can also add garlic, onion, thyme, carrots, green beans, peas, and parsley.
It takes 5-7 hours on low heat or 4 hours on high heat. If you are using boneless chicken, it will take 2-3 hours on high heat.
You can brown the chicken and saute the mushrooms, onions, and garlic before adding them to the crock pot. You can also use pre-cooked, frozen chicken and mushrooms.
