
Pancakes are a breakfast staple, and cooking them in an air fryer is a quick and easy way to make perfect, fluffy pancakes every time. But what about cooking a pancake on a stick in an air fryer? It turns out that this is possible, and you can even add sausages to the mix. Here's a guide on how to cook pancakes on a stick in an air fryer, including some tips and tricks to ensure they turn out perfectly.
Pancake on a Stick in an Air Fryer
Characteristics | Values |
---|---|
Temperature | 350°F / 180°C or 375°F |
Time | 15 minutes or 5 minutes, then 4 minutes |
Oil | Peanut oil, canola, or vegetable oil |
Pan | Aluminum |
Batter | Thick, like oatmeal |
Skewer | Toothpick or skewer |
Toppings | Syrup, honey, or powdered sugar |
What You'll Learn
Preheat the air fryer to 350-375°F
Preheating your air fryer is an important step in the process of making pancakes on a stick. While some recipes suggest preheating to 370°F, others recommend 350°F. However, if you are cooking frozen pancakes, preheating to 350°F is the recommended temperature.
It is worth noting that different air fryer brands may have different cooking times and temperatures, so adjustments may be necessary. For example, one source suggests preheating to 375°F for 15 minutes to cook Jimmy Dean's Original Sausage and Pancake on a stick.
Additionally, the type of pan you use can also impact the cooking process. Aluminum pans are recommended for achieving the desired crispness, and it is important to ensure that the batter is spread evenly in the pan.
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Prepare the pancake batter
To prepare the pancake batter, you can either make it from scratch or use a store-bought mix. If you want to make it from scratch, you will need to gather the necessary ingredients, such as flour, eggs, milk, and baking soda. You can also add additional ingredients like buttermilk, yoghurt, sour cream, or lemon juice to make the pancakes extra fluffy.
Once you have your ingredients, combine them in a mixing bowl and whisk until you achieve a smooth batter. Make sure not to overmix the batter, as this can activate the gluten in the flour and make your pancakes dense and tough. The batter should be thick and have the consistency of oatmeal, especially if you are making pancakes on a stick. This thicker consistency will ensure that the batter sticks to the sausage or skewer.
If you are short on time or ingredients, you can opt for a store-bought pancake mix. Simply follow the package directions to prepare the batter. Most mixes will instruct you to combine the mix with water, and you can also add maple syrup to enhance the flavour.
Let the batter rest for a couple of minutes to achieve fluffier pancakes. This step is important, as it allows the batter to relax and any air bubbles to dissipate, resulting in a more even texture.
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Grease the air fryer basket
To cook pancakes in an air fryer, you will need to grease the air fryer basket. This is an essential step to prevent your pancakes from sticking to the basket.
Firstly, preheat your air fryer to 370°F. While the air fryer is preheating, grease your air fryer basket by misting it with cooking spray or cake release. Make sure the basket is well-greased.
If you are using a silicone mould, mist the mould with cooking spray or cake release and make sure it is well-greased. This step is crucial as it will ensure your pancakes do not stick to the mould or basket.
Once your air fryer basket and moulds are greased and preheated, you can add your pancake batter and begin cooking.
Remember to grease the basket and moulds each time you cook a batch of pancakes to prevent sticking and ensure perfect results.
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Cook for 5 minutes
Now, it's time to cook your pancakes! Place the pan(s) in the preheated air fryer and cook for 5 minutes at 350°F / 180°C. The tops should be slightly golden after 5 minutes. Different brands of air fryers will have different cooking times, so it's a good idea to check on your pancakes after 5 minutes to make sure they don't burn.
Once the 5 minutes are up, use tongs to carefully invert the pancakes directly into the basket so that they are flipped over. This will ensure even cooking on both sides. If you are making pancakes on a stick, you will skip this step, as you will be frying the pancakes in a pan.
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Reheat in the air fryer
If you have leftover pancakes, you can store them in an airtight container in the refrigerator for up to three to four days. You can also freeze them for up to three months. When you're ready to eat, simply reheat and serve!
To reheat your pancakes in an air fryer, preheat the air fryer to 320–350°F (160–180°C). Place the pancakes in the air fryer basket in a single layer for even cooking. Air fry for two to five minutes, keeping an eye on them to prevent overheating and becoming crispy. Serve warm.
If you're reheating frozen pancakes, let them thaw for about 15 minutes before placing them in the air fryer.
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Frequently asked questions
Combine a pancake mix with water, according to the package directions. Let the batter rest for a couple of minutes, which will give you fluffier pancakes.
Use an aluminium pan to ensure your pancake gets hot enough to crisp up a bit on the bottom.
Preheat your air fryer to 350-375°F.
Cook your pancakes on a stick for 15 minutes at 375°F.
Let the pancakes cool completely, then package them in a zippered bag, using parchment paper in between so you can easily remove one at a time.