Cody Casey
Paul's Pot Pies in Marietta, Georgia, is a famous spot for pot pies. The pies are available in two sizes and can be purchased frozen to be cooked at home. The cooking instructions vary depending on the size of the pie. For a 6 pie, cook for 35-40 minutes at 375° or until golden brown, or for 60 minutes at 350°. A 10 pie should be cooked for 60 minutes at 375° or 90 minutes at 350°, or until golden brown. Paul's Pot Pies offers a variety of flavours, including chicken, shrimp, sausage, and vegetable. The pies are known for their flaky crust and generous fillings.
| Characteristics | Values |
|---|---|
| Baking instructions | 6″ Pie: 35-40 minutes at 375° or until golden brown |
| 10″ Pie: 60 minutes at 375° or until golden brown | |
| 6″ Pie: 60 minutes at 350° or until golden brown | |
| 10″ Pie: 90 minutes at 350° or until golden brown | |
| Location | 10 Mill St NE, Marietta, GA 30060 |
| Opening hours | Mon-Fri: 10:00 am - 6:00 pm |
| Sat: 9:00 am - 3:00 pm | |
| Sun: 12:00 pm - 3:00 pm | |
| Types of pies | Classic Chicken, BBQ Pork, Jambalaya, Seafood Chowder, Taco Pie, Thanksgiving Pie, Italian Pie, Vegetable Pie |
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What You'll Learn
Paul's Pot Pies: a brief history
Paul's Pot Pies have been a Marietta, Georgia staple since 1984. What began as a small restaurant and catering business on the historic Marietta Square has since become a beloved pot pie institution with two Cobb County locations.
Paul Lubertazzi, the founder of Paul's Pot Pies, started his business by serving gourmet salads and sandwiches, but it was his pot pies that kept customers coming back for more. The classic chicken pot pie, packed with tender, juicy white-meat chicken, carrots, peas, and corn, became so popular that customers frequently requested whole pies to take home.
Over time, Paul's pies became the driving force behind the business's growth, and he eventually shifted his focus solely to creating these delicious pies. With over twelve varieties, including BBQ Pork, Jambalaya, and Seafood Chowder, there's a pie for every taste. Each pie is generously filled with high-quality ingredients and wrapped in a flaky, buttery signature crust that has become synonymous with the Paul's Pot Pies brand.
Today, Paul's Pot Pies continue to be a favourite among locals and visitors alike, with many purchasing pies to take home and enjoy. The pies are sold frozen in two sizes and can be easily heated in the oven, making them a convenient and tasty meal option for families, special occasions, and even gifts.
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How to cook Paul's Pot Pies: baking instructions
Paul's Pot Pies come in two sizes: 6" and 10". The pies are sold frozen and can be cooked at home. Here are the baking instructions for each size:
6″ Pie
- Bake at 375° for 35-40 minutes or until golden brown.
- Alternatively, you can bake the pie at 350° for 60 minutes or until golden brown.
10″ Pie
- Bake at 375° for 60 minutes or until golden brown.
- Alternatively, you can bake the pie at 350° for 90 minutes or until golden brown.
Paul's Pot Pies come in a variety of flavours, including Classic Chicken, BBQ Pork, Jambalaya, and Seafood Chowder. The pies are known for their flaky, buttery crust and generous fillings, whether it's fresh vegetables or high-quality meat.
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Pie inspiration: from the English countryside to the Southwest
Paul's Pot Pies offers a delightful range of savoury pies, with a variety of fillings and crusts to tantalise your taste buds. Their story began in 1984 when Paul Lubertazzi opened a restaurant and catering business on Marietta Square. While the gourmet salads and sandwiches were a hit, it was the pot pies that truly stole the show.
One of their signature pies takes inspiration from the English countryside. This hearty creation is filled with ground beef, peas, corn, and creamy mozzarella mashed potatoes, all encased in their famous flaky, buttery crust. It's the perfect comfort food for a chilly evening, evoking the charm and warmth of the English countryside.
For those craving a taste of the Southwest, Paul's Taco Pie is a flavourful masterpiece. Generous portions of ground beef, tomatoes, chiles, black beans, and shredded cheese are expertly combined with taco seasoning. The filling is then enveloped in the signature crust, resulting in a mouth-watering fusion of barbecue and pastry.
In addition to these, Paul's Pot Pies offers a diverse selection, including their Classic Chicken, BBQ Pork, and Jambalaya pies. Each pie is a celebration of flavour, generously filled with fresh vegetables, high-quality meats, and their signature crust. Whether you're in the mood for a taste of the English countryside or a spicy Southwestern adventure, Paul's Pot Pies has something to satisfy your cravings.
To bake your own Paul's Pot Pies at home, follow the baking instructions provided on their website. For a 6" pie, bake at 375° for 35-40 minutes or until golden brown. A 10" pie requires a longer baking time of 60 minutes at 375°, also until golden brown. Adjust the temperature and timing accordingly for the perfect, flaky crust.
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The Paul's experience: reviews and ratings
The Pauls Experience: Reviews and Ratings
Paul's Pot Pies has been serving the Marietta community since 1984 when Paul Lubertazzi decided to open his own restaurant and catering business. Since then, Paul's pies have become a local favourite, with many customers opting to buy whole pies to take home and enjoy. The business has since pivoted to focus on pot pies, with two Cobb County locations dedicated solely to these delicious treats.
Online reviews for Paul's Pot Pies are overwhelmingly positive, with the Marietta, Georgia location rated 4.9 out of 5 stars on Tripadvisor, based on 38 reviews. One reviewer raves about the quality of the pies, stating that they had never tasted pot pies like Paul's before. The same reviewer also mentions the variety of pies available, from the classic Chicken Pot Pie to more unique options like the Jambalaya Pot Pie and Seafood Chowder Pie.
Another reviewer, who purchased a small vegetable pot pie, expresses their wish to have bought one of everything, highlighting the delicious flavour of the veggie option. They also appreciate the convenience of the frozen pies, which can be heated up at home. This sentiment is echoed by another reviewer, who notes the ease of preparation, simply popping the pie in the oven for a tasty, homecooked-style meal.
The crust of Paul's Pot Pies is a particular standout, described as "flaky" and "buttery," and generously filled with a variety of mouthwatering fillings. The chicken pot pie is a fan favourite, with tender, juicy white-meat chicken, carrots, peas, and corn, evoking the comforts of a southern classic.
With a range of pies to choose from, including vegetarian and meaty options, Paul's Pot Pies offers something for everyone. The business has clearly stood the test of time, with a loyal customer base that continues to crave these delicious treats.
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Paul's menu: from Classic Chicken to Taco Pie
Paul's Pot Pies have been a local favourite in Marietta, Georgia, since 1984. What started as a small restaurant and catering business has now become famous for its pot pies, with patrons raving about the quality and taste of these pies. Paul's menu boasts over twelve varieties of pie, from the Classic Chicken to the Taco Pie.
The Classic Chicken is Paul's most famous pie. This southern classic is packed with tender, juicy white-meat chicken, carrots, peas, and corn. It is a meaty delight, with a trifecta of chicken, gulf shrimp, and Italian sausage. White rice, fresh onions, and bell peppers complete this Cajun-inspired recipe.
The Taco Pie is another popular option on the menu. This pie takes you on a trip to the Southwest with its ground beef, tomatoes, chiles, black beans, shredded cheese, and taco seasoning. The flaky, buttery crust complements the tender pulled pork, which is drenched in Sweet Baby Ray's Barbecue Sauce.
In addition to these, Paul's also offers a range of other mouth-watering pies, including the BBQ Pork, Jambalaya, Seafood Chowder, and a vegetarian option. Each pie is generously filled and wrapped in Paul's signature flaky, buttery crust.
To enjoy these pies at home, simply follow the baking instructions provided by Paul's. For a 6" pie, bake for 35-40 minutes at 375° or until golden brown. A 10" pie will take about 60 minutes at the same temperature or 90 minutes at 350°.
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Frequently asked questions
Cooking times vary depending on the size of the pie. A 6" pie should be cooked for 35-40 minutes at 375° or until golden brown, while a 10" pie should be cooked for 60 minutes at 375° or 90 minutes at 350°.
Paul's Pot Pies should be cooked at 350°F or 375°F, depending on the size of the pie.
Paul's Pot Pies offers a variety of options, including Classic Chicken, BBQ Pork, Jambalaya, Seafood Chowder, and Vegetable.
