Tiffany Haney
Crockpot peach cobbler is a simple, tasty, and comforting dessert. It is loaded with flavour, fresh peaches, and a buttery, crumbly topping. The recipe is easy to make and only requires a few ingredients: peaches, sugar, cake mix, and butter. The crockpot is a great way to cook this dessert as it doesn't heat up your house like an oven would, and it's also a lazy cook's best friend! You can make this dessert with either fresh or canned peaches, and it's perfect served warm with a scoop of vanilla ice cream.
| Characteristics | Values |
|---|---|
| Ingredients | Canned or fresh peaches, boxed cake mix, butter, brown or white sugar, cinnamon |
| Crockpot preparation | Spray crockpot with non-stick cooking spray or lightly coat with butter |
| Cooking time | 2-4 hours depending on the setting (high or low) |
| Serving suggestion | Top with vanilla ice cream, Greek yogurt or heavy cream |
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What You'll Learn
Preparing the peaches
Once your peaches are peeled, slice them into 1/2-inch wide pieces. You can also cut them into smaller chunks if you prefer a chunkier cobbler. Place the sliced peaches into a large mixing bowl. If using fresh peaches, you may want to toss the slices with a small amount of lemon juice to prevent them from browning.
Next, it's time to add some sweetness and flavour to the peaches. In the mixing bowl, combine the peach slices with brown or white sugar and cinnamon. Toss the ingredients together until every piece of peach is coated evenly. You can adjust the amount of sugar and cinnamon to taste, or even add other spices like nutmeg or ginger for a more complex flavour profile.
At this point, you can also add a thickening agent to the peaches to help create a gooey, sticky cobbler. Cornstarch or flour can be used, simply sprinkle it over the peaches and mix gently until combined. If you're using canned peaches, they may already contain syrup, which will provide some thickening.
Now your peaches are prepared and ready to be placed into the crockpot. Simply dump the contents of the mixing bowl into the crockpot, spreading the peaches out evenly. If you're using canned peaches, you may want to drain some of the syrup first to prevent the cobbler from becoming too soggy.
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Mixing the ingredients
To make peach cobbler in a crock pot, you'll need to mix the ingredients thoroughly to ensure that the flavors meld beautifully during cooking. Here's a step-by-step guide to mixing the ingredients:
Preparing the Peaches:
Start by preparing your peaches. You can use fresh or canned peaches for this recipe. If using fresh peaches, bring a large pot of water to a boil and carefully place the peaches in the boiling water. This will make peeling them easier. You can also use a vegetable peeler if you prefer. Once they're peeled, cut the peaches into slices and place them into a large mixing bowl. If you're using canned peaches, simply drain the syrup and proceed to the next step.
Mixing the Dry Ingredients:
In a separate medium-sized bowl, combine the peach slices with your chosen sweetener and spices. Most recipes call for either white or brown sugar, ranging from 3/4 cup to a full cup, depending on your taste preferences. You can also adjust the amount of sugar if your peaches are not very ripe. Add a generous amount of cinnamon, about 2 teaspoons, and mix well. You can also add other spices like nutmeg or ginger, depending on your taste. Mix until every piece of peach is coated evenly with the sugar and spice mixture.
Adding the Butter:
Cut a stick of butter into thin slices. You can use a pastry blender, fork, or potato masher for this step. Work the butter into the dry cake mix until the mixture becomes crumbly. You can also melt the butter and pour it over the cake mix, stirring until well combined. The butter will give the cobbler a rich, golden crust during cooking.
Layering in the Crock Pot:
Now it's time to assemble your peach cobbler in the crock pot. First, grease your crock pot with butter or non-stick cooking spray to prevent sticking. Then, pour the peach slices and their syrup into the bottom of the crock pot. Sprinkle the dry cake mix and butter mixture evenly over the peaches. Make sure to cover all the peaches with the cake mix for even cooking.
Final Touches:
Before placing the lid on the crock pot, it's recommended to place a paper towel or dish towel over the top to collect any excess moisture. This will help prevent sogginess and ensure a crisp, golden crust. Once you've added the paper towel, secure the lid, and you're ready to begin cooking your peach cobbler!
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Cooking time and temperature
The cooking time and temperature for peach fillings in a crock pot vary depending on the recipe and the desired consistency. Here are some common recipes and their corresponding cooking times and temperatures:
Slow Cooker Peach Cobbler:
This recipe typically involves cooking the peach filling and a cake mix together in the crock pot. The cooking time for this recipe can range from 2 to 4 hours on high heat or 3 to 4 hours on low heat. It is important to note that slow cookers can vary, so it is recommended to start checking the cobbler after 2 hours and adjust the cooking time as needed. To test for doneness, insert a toothpick into the centre of the cobbler; if it comes out clean, it is ready.
Crock Pot Peach Crumble:
This recipe is similar to the cobbler but may have different ingredients and cooking times. One variation suggests cooking the peach crumble on high heat for 1.5 to 2 hours or until the top of the crumble is set.
Slow Cooker Sweet Peaches:
This recipe involves cooking fresh peach slices slowly in the crock pot to create a sweet and juicy masterpiece. The cooking time for this recipe is typically 4 hours on high heat or 8 hours on low heat. However, it is important to note that these are just suggested times, and you can use your judgment to cook the peaches to your desired level of doneness. Be sure to check and stir occasionally to prevent sticking or burning.
River Cobbler:
This recipe involves placing peaches at the bottom of the crock pot, followed by a vanilla cake mix, and thin slices of butter on top. It is then cooked on high heat for 3 hours.
It is important to note that the cooking times and temperatures may vary slightly depending on the specific crock pot or slow cooker being used. It is always a good idea to keep an eye on your dish while it's cooking and adjust the time and temperature as needed to ensure perfect results.
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Serving suggestions
Slow-cooked peaches are a versatile treat that can be used in a variety of ways. Here are some serving suggestions to get you started:
- Over ice cream: This is a popular choice for serving slow-cooked peaches. The warm, sweet peaches pair perfectly with a scoop of cold, creamy ice cream. Vanilla ice cream is a classic choice, but you could also experiment with other flavours that complement peaches, such as salted caramel or butter pecan.
- With oatmeal or yoghurt: For a healthier option, serve your slow-cooked peaches with oatmeal or yoghurt. The peaches will add a natural sweetness to your breakfast or snack, and their soft, juicy texture will go well with the creaminess of the oatmeal or yoghurt.
- As a cobbler: If you want to create a more substantial dessert, you can use your slow-cooked peaches as the base for a cobbler. Simply sprinkle your favourite cobbler topping over the peaches (oats, flour, butter, and sugar all work well) and pop it under the grill to brown. You can also add a cakey crust to your cobbler by sprinkling cake mix over the peaches and cooking until golden and bubbly.
- On their own: Sometimes, the simplest way to serve something is as it is. These slow-cooked peaches are delicious straight off the spoon, and their concentrated sweetness means they can be treated like candy.
- With other fruits: You can also experiment with adding other fruits to your slow-cooked peaches. For example, one source suggests adding dried cranberries to the mix to soak up some juice and add a touch of sourness.
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Crockpot preparation
Firstly, prepare the peaches. Fresh, frozen, or canned peaches can be used, but if using fresh peaches, ensure they are medium-ripe as they may fall apart if too ripe. You can choose to peel the peaches, but this is not necessary as the skin will become tender during cooking. Remove the pits from the peaches and slice them.
Next, prepare the peach filling mixture. In a mixing bowl, combine the sliced peaches with other ingredients such as sugar, lemon juice, cornstarch, and cinnamon. Toss the peaches with these ingredients until they are evenly coated. You can also add a little extra sugar to fresh peaches to create some juice.
Now, it's time to prepare the crockpot. Spray the inside of the crockpot with cooking spray or use a non-stick spray to prevent sticking. Place the peach mixture into the crockpot, pushing down on the peaches to pack them firmly and arranging the top layer to minimize gaps.
If you are making a peach cobbler, you will now prepare the topping. In a separate bowl, mix dry ingredients such as flour, sugar, baking powder or cornstarch, cinnamon, and a pinch of salt. Cut cold butter into small cubes and add them to the dry ingredients. Using your fingertips or a pastry cutter, rub or cut the butter into the flour mixture until it resembles crumbs. Then, stir in buttermilk or regular milk (with a teaspoon of white vinegar if using regular milk) until just combined—it's okay if the batter looks scraggly.
Finally, spread the topping over the peach filling in the crockpot and close the lid. Cook on high heat for 2-3 hours or on low heat for 3-4 hours. If using an older crockpot that tends to run hot on one side, rotate the inner crock every 30 minutes to avoid burning.
Once the cooking time is complete, remove the lid and allow the cobbler to rest for 10-15 minutes before serving. This helps the filling to thicken and sets the topping. Serve warm with vanilla ice cream or enjoy it as a topping on oatmeal, yogurt, or ice cream.
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Frequently asked questions
You will need peaches, cake mix, butter, cinnamon, nutmeg, and vanilla extract.
The cooking time varies depending on the crock pot and the recipe. Some recipes suggest cooking on high for 2-3 hours, while others recommend cooking on low for 3-4 hours. It is important to monitor the cobbler and adjust the cooking time as needed.
It is important to use fresh baking powder and not to overmix the batter. Additionally, it is recommended to use cold butter for the topping and to resist the urge to stir the cake mix and butter.
