Ella Walter
Peas are a versatile vegetable that can be cooked in a variety of ways. Whether you're using fresh or frozen peas, cooking them in a pot is a simple and quick process that can result in a delicious side dish. From sautéing to boiling, there are several methods to prepare tasty peas, and you can even make them into mushy peas or add other ingredients like butter, garlic, herbs, or spices for extra flavour.
| Characteristics | Values |
|---|---|
| Ingredients | Peas, water, butter, olive oil, salt, pepper, garlic, sugar, herbs, lemon, feta cheese, Parmesan, pesto |
| Amount | 16 oz. of peas, 1/2 cup of water, 1 tablespoon of butter or oil, 3-5 minutes |
| Method | Boil water, sauté, steam, stir, simmer, blend |
| Time | 2-10 minutes |
| Notes | Use frozen peas, not fresh. Baby peas are sweeter and more tender than regular peas. |
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What You'll Learn
Sauté with butter, garlic, and sugar
Sautéing peas in butter is a great way to cook them, and adding garlic and sugar can make them even more delicious. This simple method can be used to cook fresh or frozen peas and is a perfect side dish for a weeknight, holiday meal, or family gathering.
To start, heat butter in a large skillet over medium heat. You can also add some olive oil to the pan to keep the dish dairy-free and make it heart-healthy. Once the butter has melted, add a chopped onion and cook for about 5 minutes, stirring occasionally, until the onion is soft and translucent.
Next, add garlic to the pan. You can use fresh minced garlic, or garlic powder. Stir the garlic and cook for another 30 seconds to a minute, until it becomes aromatic. At this point, you can also add other seasonings like salt, pepper, and onion powder.
Now, it's time to add the peas. For fresh peas, you can use pods, or you can buy a bag of trimmed and stringless peas to make prep easier. Add the peas to the pan and stir them around. Continue cooking over medium-high heat for about 3-5 minutes, until the peas are heated through and tender. You can also add a little water to the pan, just enough to keep the bottom of the pot wet, and simmer the peas until they are hot.
Finally, taste a pea to check if it's tender and hot throughout. If it is, your delicious sautéed peas are ready to be served! This whole process should take no more than 10 minutes, making it a quick and easy way to cook peas in a pot.
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Boil with a tiny splash of water
Cooking peas in a pot is a quick and easy process. It is best to use frozen peas, as they are flash-frozen at the peak of ripeness, ensuring sweetness and a soft texture. You can use fresh peas, but they tend to be more firm and starchy.
To cook frozen peas in a pot, start by adding a tiny splash of water to the pot. You only need enough water to keep the bottom of the pot wet, so half a cup is plenty. You can always add a little more if your pot is very wide. Then, add the peas. You can cook straight from frozen, and there is no need to defrost.
Place the pot on the stove and bring the water to a boil with the lid off. Once boiling, reduce the heat, cover the pot, and let the peas simmer. They should be ready in 3-5 minutes, or when they are tender and hot throughout. Drain off any excess liquid and serve.
You can also steam the peas by adding about an inch of water to the pot and placing a steamer basket containing the peas inside. Bring the water to a boil, then cover the pot. The peas will be cooked in 2-4 minutes.
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Steam in a steamer basket
Cooking peas in a pot using a steamer basket is a quick and easy method that yields vibrant green peas in under 10 minutes. Here is a step-by-step guide on how to do it:
First, prepare your steamer basket by filling a pot with water. The amount of water required is just enough to reach the bottom of the steamer basket. You can use a half-cup of water as a starting point and adjust as needed. Ensure you have a lid for the pot as well.
Next, select your peas. You can use either fresh or frozen peas for this method. A 16-ounce bag of peas is a standard amount for cooking. If you're using frozen peas, there's no need to thaw them first; cook them straight from the freezer.
Place the desired amount of peas into the steamer basket. Bring the water in the pot to a boil over medium-high heat. Once the water is boiling, carefully lower the steamer basket into the pot, ensuring that the bottom of the basket is not submerged in the water. Cover the pot with a lid to trap the steam inside.
The steam will gently cook the peas, preserving their flavour and nutrients. Let the peas steam for 2 to 4 minutes, testing their doneness occasionally. The peas are ready when they are tender and hot throughout. Be careful not to overcook them, as this can affect their texture and colour.
Once the peas are cooked to your desired doneness, remove the steamer basket from the pot and drain any excess water from the peas. You can now season the peas to taste. A classic pairing is butter and salt and pepper. You can also use olive oil instead of butter for a dairy-free option. Fresh herbs such as basil, tarragon, or chives can also be added for extra flavour.
And that's it! You now have perfectly cooked peas prepared using the steamer basket method. This technique is a simple and healthy way to enjoy this versatile vegetable as a side dish or ingredient in various recipes.
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Season with salt and pepper
Seasoning with salt and pepper is an important step in bringing out the flavour of your peas. When to add salt and pepper to your peas depends on the cooking method you are using.
If you are cooking your peas in a skillet or saucepan, it is best to wait until the end of the cooking process to season them. Begin by melting butter or oil in your skillet or saucepan over medium heat. Add garlic and cook for 30 seconds until light golden. Then, add your frozen peas and a splash of water. Turn the heat up to medium-high and cook for 3-5 minutes, stirring occasionally, until the water has evaporated and the peas are tender. Finally, season your peas with salt and pepper to taste and serve.
If you are making mushy peas, you will need to add the salt and pepper at a different stage. Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas and cook for about 3 minutes, or until tender. Drain the peas and transfer them to a blender or food processor. Add cream, butter, salt, and pepper, then process until blended but still thick with small pieces of peas. Adjust the seasonings to taste and serve immediately.
You can also experiment with other seasonings to add extra flavour to your peas. Fresh mint, for example, can be coarsely torn up and tossed into the pan with the peas. Fresh herbs such as basil, tarragon, chervil, dill, and chives also go well with peas.
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Pair with herbs, lemon, or cheese
Peas are versatile and can be paired with a variety of herbs, spices, and other ingredients to create delicious dishes. Here are some ideas for pairing peas with herbs, lemon, or cheese:
Herbs
Fresh herbs like basil, tarragon, chervil, dill, chives, and mint complement the sweetness of peas. You can also use dried tarragon and dill weed to add flavour to a pot of hot peas. Woody herbs such as oregano and rosemary can be cooked with garlic to mellow their flavour. For a refreshing salad, combine peas with mint, parsley, and basil. Herbes de Provence, thyme, and rosemary also pair well with peas and can be used in hearty dishes like curry.
Lemon
The combination of sweet peas and tart lemon is a classic. You can drizzle olive oil and add some feta cheese to this mixture for a tasty side dish. Lemon juice can also be added to pasta with herbs and peas for a refreshing dish.
Cheese
Hard cheeses like Parmesan add a savoury touch to cooked peas. For a creamier option, you can use feta cheese with olive oil and dill.
Other Combinations
Peas also go well with garlic, onion, and other Allium vegetables. They can be paired with protein-rich edamame and iron-packed greens like kale and spinach. Peas are versatile and can be added to pasta, quinoa, risotto, or salads. They can also be cooked with onions and garlic for a simple sautéed side dish.
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