Air-Fryer Peas: Quick, Easy, And Delicious

Cooking peas in an air fryer is a quick and convenient way to enjoy this healthy vegetable with a crispy twist. Simply toss the peas with a bit of oil and seasoning, then air fry at a high temperature for a few minutes. You can use frozen peas, but it's important to thaw them first and let them dry before adding them to the air fryer. The air fryer enhances the flavour of the peas, making them a delicious side dish or snack. Plus, it’s a hassle-free method that requires minimal prep and cleanup, making it perfect for busy days.

How to season peas for the air fryer

Cooking peas in an air fryer is a quick and convenient way to enjoy this healthy vegetable with a crispy twist. To season peas for the air fryer, simply toss the peas with a bit of oil and seasoning. You can use olive oil, salt, pepper, garlic powder, and smoked paprika, making sure the peas are evenly coated for the best crunch. You can also add cayenne for a spicy kick or maple syrup for a sweeter taste. Adjust the seasonings to your taste.

The air fryer enhances the flavor of the peas, making them a delicious side dish or snack. It’s a hassle-free method that requires minimal prep and cleanup, making it perfect for busy days.

To cook the peas, preheat your air fryer to 350-360F or 180C. Spread the peas evenly in the air fryer basket and set the cook time for 8-10 minutes, shaking the basket occasionally to ensure even cooking. If you like your peas extra crispy, increase the temperature to 400F or 200C.

If you have leftovers, allow the peas to completely cool down before storing them in an airtight container. You can crisp them up or reheat them in the air fryer when you’re ready to eat them.

How to avoid overcrowding the air fryer

To cook peas in an air fryer, you should first toss them with a bit of oil and seasoning. Then, preheat the air fryer to 350-360F or 180C and air fry for 8-10 minutes. It is important to avoid overcrowding the air fryer by not putting too many peas in at one time, or they will not crisp up. Shake the basket frequently to ensure even cooking. You can adjust the seasoning as per taste, adding cayenne for spice or maple syrup for a sweeter taste.

How to store leftover peas

To cook peas in an air fryer, you can use frozen peas or fresh peas. If using frozen peas, you can thaw them by leaving them on the counter or running them under hot water. Avoid using the microwave as this can dry them out. If using fresh peas, make sure they are dry before cooking.

Next, toss the peas with olive oil, salt, pepper, and any other seasonings you like. You can add garlic powder and smoked paprika for a crunchy texture.

Preheat your air fryer to 350-360F or 180C and spread the peas evenly in the basket. Set the timer for 8-10 minutes, shaking the basket occasionally to ensure even cooking. If you like your peas extra crispy, increase the temperature to 400F or 200C.

Now, onto storing leftover peas. Allow the peas to completely cool down, then store them in an airtight container in the fridge. They will last for about a week. If you want to keep them for longer, you can freeze them. Spread the peas on a parchment-lined baking sheet and place them in the freezer for about an hour. Once frozen, transfer them to a freezer bag or container. They will stay fresh for up to a year, but for the best quality, consume within eight months.

How to thaw frozen peas

To cook peas in an air fryer, you'll first need to thaw your frozen peas. To do this, you can leave them on the counter to defrost, or, for a quicker option, run them under hot water. Avoid using the microwave, as this can dry them out. Once thawed, spread the peas on a kitchen towel or paper towels to dry for about 10-15 minutes.

Next, preheat your air fryer to 350-360°F or 180°C. Blot the peas as you transfer them to a mixing bowl, then add olive oil, salt, pepper, and any other seasonings you like. Toss the peas with the oil and seasonings until they're evenly coated.

Now, spread the peas evenly in the air fryer basket and set the cook time for 8-10 minutes. It's important to shake the basket occasionally to ensure even cooking. Your peas are done when they start to shrink in size and may look a little wrinkled. If they're not crunchy enough, increase the temperature to 400°F or 200°C and cook for a few more minutes.

Finally, allow the peas to cool completely before storing any leftovers in an airtight container. You can reheat them in the air fryer when you're ready to eat them.

How long to cook peas in an air fryer

Cooking peas in an air fryer is a quick and convenient way to enjoy this healthy vegetable with a crispy twist. The air fryer enhances their flavour, making them a delicious side dish or snack. Plus, it’s a hassle-free method that requires minimal prep and cleanup, making it perfect for busy days.

To cook peas in an air fryer, first, avoid overcrowding the basket. Make sure that you do not put too many peas in at one time or they will not crisp up. Next, toss the peas with a bit of oil and seasoning. You can use olive oil, salt, pepper, garlic powder, smoked paprika, or cayenne for a spicy kick. Then, add them to a preheated air fryer at 350-400F or 180-200C and air fry for 8-10 minutes. It is important to keep shaking the basket once every couple of minutes to ensure even cooking. After air frying, check how done they are. If they are not crunchy enough, increase the temperature and cook for a few more minutes.

If you are using frozen peas, you can thaw them by leaving them on the counter for a while, or for a quicker option, run them under hot water. Avoid cooking them in the microwave, as it can result in dried-out peas. Then, spread the peas on a kitchen towel or paper towels to let them dry, which should take about 10-15 minutes. Blot the peas as you transfer them to a mixing bowl and proceed with the recipe as above.

Frequently asked questions