Air Fryer Hack: Perfect Pillsbury Biscuits

Cooking Pillsbury biscuits in an air fryer is a quick and easy way to achieve fluffy, warm biscuits with a golden crust. The air fryer method is perfect for any occasion, from a weekend breakfast to a weeknight dinner, and it takes just over five minutes from start to finish. All you need to do is preheat your air fryer, place the biscuits in the basket, and cook for around 3-8 minutes, flipping them halfway through.

Preheat the air fryer to 330 degrees Fahrenheit for five minutes

Preheating your air fryer is an important step in the biscuit-making process. It ensures your biscuits cook evenly and don't stick to the bottom of the basket. Set your air fryer to 330 degrees Fahrenheit and let it heat up for five minutes. This is the optimal temperature for cooking Pillsbury biscuits, as it will give them a golden brown and crispy exterior while keeping the inside soft and tender.

Once your air fryer has preheated, carefully place your biscuits inside. It's a good idea to use a piece of parchment paper to help with cleanup and prevent sticking. You can also spray the bottom of your air fryer basket with a non-stick cooking spray. Arrange your biscuits in a single layer, making sure not to overcrowd the basket.

Depending on your air fryer model, the cooking time may vary slightly. On average, Pillsbury biscuits take around 3-4 minutes to cook in an air fryer. Keep an eye on them to ensure they don't burn, and adjust the cooking time as needed.

If you're reheating canned biscuits, you can set your air fryer to a higher temperature of 350 degrees Fahrenheit. Place your biscuits in the basket and heat for 2-3 minutes. If your biscuits are frozen, simply add an extra 10 minutes to the reheating time and flip them halfway through.

Place four biscuits in the air fryer basket

Preheat the air fryer to 330 degrees Fahrenheit for five minutes. If you are reheating biscuits, set the air fryer to 350 degrees. Place the biscuits in the basket and heat for two to three minutes. If the biscuits are frozen, add another 10 minutes to the cooking time and flip them halfway through.

Cook the biscuits for eight minutes, flipping them after five or six minutes so they brown evenly. Check on the biscuits once or twice after flipping to make sure they don't burn. The biscuits are done when the tops are a toasted golden brown colour.

Bake for three to four minutes

After preheating your air fryer to 330 degrees Fahrenheit, carefully place four biscuits into the fryer. Make sure to lay down a piece of parchment paper first to help with cleanup and prevent the biscuits from sticking to the basket. Bake for three to four minutes, or until the tops are a toasted golden brown colour. The biscuits should be fluffy and warm with a delightful golden crust.

The cooking time may vary depending on the make and model of your air fryer. If you are reheating your biscuits, set your air fryer to 350 degrees and heat them up for two to three minutes. If your biscuits are frozen, add another 10 minutes to the reheating time and make sure to flip them halfway through.

Reheat biscuits in the air fryer at 350 degrees for two to three minutes

Reheating biscuits in the air fryer is a quick and easy process. Set your air fryer to 350 degrees, place your biscuits in the basket, and let them heat up for two to three minutes. If your biscuits are frozen, simply add another ten minutes to the recommended reheating time, and make sure to flip the biscuits halfway through.

When cooking biscuits in the air fryer, it's important to note that all air fryers are different, so the cook time may vary. To ensure even cooking, it's a good idea to prep the bottom of your air fryer basket with a non-stick cooking spray or parchment paper. Arrange your biscuits in a single layer, making sure not to overcrowd the basket.

Pillsbury Grand Biscuits are the perfect size for air frying and turn out golden brown and crispy on the outside while remaining soft and tender on the inside. Preheat your air fryer for five minutes at 330 degrees Fahrenheit. Place four biscuits into the preheated air fryer and bake for three to four minutes, or until the tops are a toasted golden brown colour.

With the air fryer method, you can achieve fluffy, warm biscuits with a delightful golden crust every time, regardless of your cooking skills. The process is straightforward and requires minimal effort, making it a convenient option for any occasion.

Use cooking spray to prevent the biscuits from sticking

To prevent your biscuits from sticking to the air fryer, you can use cooking spray on the bottom of the air fryer basket. You can use a non-stick cooking spray, such as PAM, or an avocado oil spray. This will help to ensure that your biscuits are cooked to perfection.

It's also worth noting that you can use air fryer parchment paper to help with cleanup and keep the biscuits from sticking to the bottom of the basket.

To cook your biscuits, preheat the air fryer for 5 minutes at 330 degrees Fahrenheit. Then, carefully place 4 biscuits into the preheated air fryer, making sure they are in a single layer and not overcrowded. Cook for 3-4 minutes, or until the tops are a toasted golden brown colour. If you are reheating your biscuits, set the air fryer to 350 degrees and heat for 2-3 minutes. If your biscuits are frozen, simply add another 10 minutes to the recommended reheating time and make sure to flip them halfway through.

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