Tiffany Haney
Potato scones are a traditional Scottish dish that can be made in an air fryer. They are a great way to use up leftover mashed potatoes and can be served as a dessert with jam or maple syrup, or as a savoury side dish with butter. Using an air fryer means you can avoid the pile of dirty pans that comes with making a full Scottish breakfast, which typically includes potato scones, or tattie scones. This paragraph will explain how to cook potato scones in an air fryer.
Characteristics and Values
| Characteristics | Values |
|---|---|
| Prep time | 20 minutes |
| Air fry time | 16-18 minutes |
| Ingredients | Mashed potatoes, milk, eggs, flour, butter, baking powder, salt |
| Optional ingredients | Bacon bits, wild garlic |
| Oven time | 15-18 minutes |
| Serving suggestions | Butter, jam, maple syrup |
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What You'll Learn
Potato scones recipe
Potato scones are a traditional Scottish dish that can be made in an air fryer. They can be served as a side dish or enjoyed on their own with butter, jam, or maple syrup. If you want to make a savoury version, you can add bacon bits to the dough.
Ingredients
- Leftover mashed potatoes
- Milk
- Eggs
- Flour
- Baking powder
- Salt
- Butter
Instructions:
First, prepare the dry ingredients. In a mixing bowl, blend the flour, baking powder, and salt. Next, cut the butter into small cubes and add them to the flour mixture. Using a pastry blender or butter knives, cut the butter into the flour until you have pea-sized chunks.
In a separate mixing bowl, blend the mashed potatoes, milk, and eggs. Combine the wet ingredients with the dry mixture and mix until you have a dry, crumbly dough. If the dough is sticky, gradually add more flour and knead until it becomes soft and non-sticky.
Roll the dough into a log and cut it into four pieces. Shape each piece into a circle about 1 inch in height. If your air fryer has a basket, place the scones on a springform pan inside the basket. If your air fryer is an Instant Pot/Air Fryer combo, add a trivet to the bottom of the pot first, then place the springform pan on top.
Air fry your potato scones at 350° F for 14 minutes. Then, turn them over and air fry for an additional 2-4 minutes, until they are golden brown. Remove them from the air fryer and let them cool slightly. Serve warm with butter and your choice of jam or maple syrup.
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Air fryer setup
To cook potato scones in an air fryer, you will need to first prepare the dough and cut it into circles. Then, set up your air fryer by placing a trivet at the bottom of the pot and putting the scones on top, before air-frying for around 16 minutes in total.
Firstly, ensure your air fryer basket is clean and dry. If your air fryer has a non-stick coating, it is important to avoid using any abrasive cleaning tools that could damage the surface. A soft cloth or sponge with warm water and a mild detergent should be used to wipe down the basket and any other removable parts. Rinse thoroughly and dry with a towel before proceeding.
Next, prepare your potato scone dough as instructed in the recipe. Roll the dough into a log, then cut it into four equal pieces. Shape each piece into a circle about 1-inch in height.
Now, it's time to set up the air fryer. If you have an Instant Pot/Air Fryer combo, place a trivet at the bottom of the pot. If you are using a different brand, create a similar setup by placing a raised platform or rack in the air fryer basket to elevate the scones during cooking. This ensures even cooking and prevents sticking.
Place the potato scones on top of the trivet or elevated platform, leaving a small gap between each scone to allow for even heat circulation. Depending on the size of your air fryer, you may need to cook the scones in batches to avoid overcrowding.
Once the scones are in the air fryer, you are ready to set the temperature and timer according to your recipe instructions. For golden brown potato scones, a temperature of around 350° F for a total of 14-18 minutes is recommended, turning the scones over halfway through.
Finally, when the time is up, use oven mitts to remove the air fryer basket or pot and place it on a heat-resistant surface. Allow the potato scones to cool slightly before serving.
Your air fryer is now set up, and your potato scones are ready to be enjoyed!
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Air fryer temperature and timing
The air fryer temperature for potato scones should be set to 350° F. This is the temperature at which you will achieve the desired golden brown finish. As for the timing, it is recommended to air fry the potato scones for 14 minutes initially. Then, turn them over and air fry for an additional 2 to 4 minutes. This timing will ensure that the scones are cooked properly and attain a golden-brown exterior. The total air fry time of 16 to 18 minutes is advised for optimal results.
It is important to note that the timing may vary slightly depending on the specific air fryer model and the size of the potato scones. Therefore, it is always a good idea to keep an eye on the scones during the cooking process to prevent overcooking or burning. Additionally, the desired level of browning may differ among individuals, so adjusting the timing slightly based on personal preference is perfectly acceptable.
For a full Scottish breakfast, you can cook the potato scones alongside other traditional components. For instance, you can fry black pudding and haggis for approximately 7 minutes, followed by bacon for 7 to 9 minutes. The potato scones can be added during this time, and the entire breakfast will be ready in no time! This efficient method showcases the convenience and versatility of using an air fryer for a hearty breakfast without the hassle of multiple pans and timers.
When serving potato scones, it is customary to enjoy them warm with butter, jam, or maple syrup. The prep time for this recipe is approximately 20 minutes, and the air fry time is only a fraction of that, making it a quick and easy dish to prepare. Whether served as a side or the star of the show, air-fried potato scones are a delicious and convenient treat.
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Serving suggestions
Potato scones are a traditional Scottish dish, often served as a dessert with butter, jam, or maple syrup. They can also be made savoury by adding bacon bits to the dough.
If you're making wild garlic potato scones, these can be served as a side dish or just buttered and eaten on their own. They also go well with a main meal like stew, sausages and beans, or spicy vegetables.
For a more versatile scone, you can add a cup of shredded cheese, such as cheddar, and 1/4 cup of chopped chives to the dough for a savoury twist. You can also experiment with flavoured butter, such as honey cinnamon or herb-infused spreads.
Scones are a perfect breakfast or afternoon snack, especially when enjoyed with a cup of tea or coffee.
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Potato scones as a side dish
Potato scones are a traditional Scottish dish that is often served as a side dish or as a dessert. They are a great way to use up leftover mashed potatoes. To make potato scones in an air fryer, start by blending flour, baking powder, and salt in a mixing bowl. Cut butter into small cubes and add them to the flour mixture, cutting them in until you have tiny, pea-sized chunks. In a separate bowl, blend mashed potatoes, milk, and eggs. Now, add the wet ingredients to the dry ones and mix until you get a dry, crumbly dough. If the dough is sticky, add more flour and knead until it becomes soft.
Next, roll the dough into a log and cut it into four pieces. Shape each piece into a circle about 1 inch in height. If your air fryer requires a specific setup, like a trivet or a springform pan, prepare that now. Place the scones in the air fryer and set the temperature to 350° F for 14 minutes. After this, turn them over and air fry for an additional 2-4 minutes, until they are golden brown. Remove them from the air fryer and let them cool down.
Potato scones are versatile and can be served as a delicious side dish for breakfast, lunch, or dinner. For a savory option, you can add bacon bits to the dough or serve them with butter. They also pair well with eggs and bacon for a hearty breakfast. If you prefer something sweeter, serve them with butter and jam or maple syrup.
With their crispy exterior and soft interior, potato scones are a delightful addition to any meal. They can be a convenient and tasty way to use up leftover mashed potatoes, and their versatility means you can customize them to your preference. So, the next time you're looking for a side dish with a Scottish twist, consider trying out potato scones in your air fryer!
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Frequently asked questions
Set your air fryer to 350° F.
Air fry for 14 minutes, then turn over and air fry for an additional 2-4 minutes, until golden brown.
You will need mashed potatoes, milk, eggs, flour, baking powder, butter, and salt.
Yes, air fryers are a great alternative for those who have limited access to ovens or stoves.
