Tiffany Haney
Cooking potpies in an air fryer is a quick and easy way to make a comforting meal in less than 20 minutes. Whether you're cooking chicken, turkey, or vegetable potpies, the method is the same. You can cook frozen store-bought pies or make your own from scratch. The air fryer gives the potpie a golden-brown, crispy crust and a hot, creamy filling.
| Characteristics | Values |
|---|---|
| Pros | Faster than an oven, uses less energy, doesn't heat up the house |
| Cons | Requires finding the right temperature to cook the filling without overcooking the crust |
| Types of pot pie | Chicken, turkey, vegetable |
| Oven temperature | 350°F-400°F (190°C) |
| Cooking time | 15-25 minutes |
| Additional tips | Preheat the air fryer, cook from frozen, don't defrost first, use a baking pan if necessary, leave to rest for 5 minutes after cooking |
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What You'll Learn
Preheat your air fryer
Preheating your air fryer is an important step in ensuring your pot pie cooks evenly throughout. It is recommended to preheat your air fryer to a temperature between 350°F and 400°F. The specific temperature and time depend on the size of your pot pie. For example, 10 oz pot pies cooked one or two at a time should be preheated to 350°F for 5 minutes, while larger pot pies may take longer.
It is worth noting that some air fryers may not require preheating, but it is still advised to do so for the best results. If your air fryer has a basket, ensure it is preheated as well, as placing food in a hot basket can add a nice crisp to the outside of your pot pie.
When preheating, you can use a baking pan that fits inside your air fryer, or create a makeshift pan by folding several sheets of foil together. This will ensure that any juices or fillings from your pot pie are caught during the cooking process.
Once your air fryer is preheated, you can proceed to place your frozen pot pie inside and adjust the temperature and time according to the specific recipe and size of your pot pie.
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Place the potpie in the air fryer basket
When placing the potpie in the air fryer basket, it is important to ensure that it fits in a single layer. If you are cooking multiple potpies, make sure there is enough space between them for the hot air to circulate. This will ensure even cooking and browning.
It is also crucial to consider the type of potpie you are cooking. If your potpie has a bottom crust, it is recommended to remove it from its foil container and place it directly into the air fryer basket, bottom-side up. This will allow the hot air to circulate under the pie, crisping the bottom crust. If your potpie does not have a bottom crust, you can keep it in its foil container and place the entire thing into the air fryer basket.
Additionally, pay attention to the size of your potpie. If you are cooking a large, family-sized potpie, it may require a longer cooking time. In this case, it is advisable to place the potpie in the centre of the air fryer basket to ensure even cooking. For smaller, individual-sized potpies, you may be able to fit multiple pies in the basket, depending on the size of your air fryer.
Finally, remember to preheat your air fryer before placing the potpie in the basket. This will help ensure even cooking and prevent your potpie from becoming soggy. By following these simple tips, you'll be on your way to enjoying a perfectly cooked potpie with a flaky, golden-brown crust.
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Cook at 380°F/190°C for 15-20 minutes
Cooking frozen pot pies in an air fryer is a quick and easy way to prepare a comforting meal. It is recommended to cook frozen pot pies at 380°F/190°C for 15-20 minutes. This timing will vary depending on the size of the pot pie, with larger, family-sized pies requiring a longer cooking time.
When cooking frozen pot pies in an air fryer, it is important to ensure that the pies fit in a single layer in the air fryer basket. It is also recommended to preheat the air fryer before adding the pies. This will help ensure that the pies cook evenly throughout.
For pies with a bottom crust, it is recommended to remove the pie from its foil container and place it bottom-side up in the air fryer for 2-3 minutes to crisp the bottom. This will ensure that the pastry is crisp and golden, and the filling is hot throughout.
It is worth noting that cooking times may vary depending on the brand and model of the air fryer, so it is always a good idea to refer to the manufacturer's instructions and adjust the timing accordingly. Additionally, it is important to let the pot pies rest for a few minutes after cooking to allow the filling to cool down, especially if serving to children.
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Let the potpie rest for 5 minutes
Leaving your potpie to rest for 5 minutes is an essential step in the cooking process. During this time, it's important to keep the air fryer closed and not open the basket. This allows the middle of the potpie to continue warming up completely, ensuring that it reaches the desired temperature and that the filling is hot throughout. This step is especially important if you are serving the potpie to children, as it helps to cool down the pie and prevent burnt mouths.
The resting period also gives the filling a chance to settle and thicken, ensuring a creamy and bubbly consistency. This is crucial for achieving the perfect potpie texture and avoiding a runny or soupy filling.
Additionally, the 5-minute rest allows the crust to crisp up further. By giving the potpie some time to rest, you'll achieve that desirable golden brown, flaky crust that is a signature of a well-made potpie.
Finally, the resting period gives your potpie the chance to finish cooking evenly. This ensures that every bite is consistent and delicious, with no undercooked or overcooked spots. This step is often overlooked, but it is the key to achieving the perfect balance of textures and temperatures in your potpie.
In summary, letting your potpie rest for 5 minutes is a crucial step that ensures the filling is hot and thickened, the crust is crispy and golden, and the entire pie is cooked evenly. This simple step can elevate your potpie experience and make it a true comfort food, perfect for cozy nights in.
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Serve with vegetables or French fries
While pot pies are a complete meal on their own, they can be served with vegetables or French fries. If you're looking for a veggie pot pie with only vegetables and no meat, try Marie Callender's brand. You can also make your own pot pie with a medley of various vegetables. Some vegetables you can add to your pot pie include broccoli, corn, baby corn, carrots, peas, and mushrooms.
If you want to serve your pot pie with vegetables on the side, you can serve it with peas, green beans, or carrots. You can also serve it with a salad for some freshness. If you're looking for a heartier side, serve your pot pie with French fries or cheesy mashed potatoes.
If you want to make French fries in your air fryer, you can cut potatoes into French fry shapes and cook them in the air fryer. You can also make other snacks in your air fryer, such as crinkle chips, potato cakes, hash browns, and fingerling potatoes.
When cooking pot pies in the air fryer, it is important to note that cooking time will depend on the size of the pot pie. For example, larger pot pies will take longer to cook than smaller, individual-sized pies. Additionally, pies with a bottom crust should be cooked upside down for a few minutes to ensure the bottom is also crispy.
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Frequently asked questions
It takes 15-20 minutes to cook a potpie in an air fryer.
The temperature should be set to between 350°F and 400°F.
You can cook 2 mini potpies or 1 large potpie at a time.
Preheat the air fryer. Remove the potpie from its packaging and place it on a baking pan that fits inside the air fryer. If you don't have a baking pan, you can use foil. Place the potpie in the air fryer basket and cook until the pastry is crisp and golden brown.
