Tiffany Haney
Cooking ribeye in an air fryer is a quick and easy way to prepare a juicy and tender roast without heating up your kitchen. It's perfect for special occasions and holidays, and it frees up your oven for other dishes. The air fryer circulates hot air around the meat, cooking it evenly and quickly, while creating a beautiful crust on the outside. In this article, we'll guide you through the steps to cook a delicious ribeye roast in your air fryer, including preparation, cooking time, and serving suggestions.
| Characteristics | Values |
|---|---|
| Type of meat | Prime rib, ribeye steak, or ribeye roast |
| Cut | Boneless or bone-in |
| Preparation | Remove from refrigerator 30 minutes to 1 hour before cooking; pat dry; season; make shallow cuts in a diamond pattern on the fat cap |
| Air fryer temperature | 350°F to 400°F |
| Cooking time | 40 minutes to 75 minutes |
| Resting time | 5 minutes to 30 minutes |
| Internal temperature | 125°F to 135°F for medium-rare |
| Sides | Yorkshire pudding, roast potatoes, frozen broccoli, cabbage steaks, mushrooms, sweet potatoes, baby potatoes, red potatoes, hasselback potatoes |
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What You'll Learn
Choosing the right cut of ribeye roast
When choosing the right cut of ribeye roast, there are several factors to consider. Firstly, decide whether you prefer a bone-in or boneless ribeye roast. While bone-in roasts are classic and full of flavour, boneless roasts are easier to fit into an air fryer, slice, and serve. If you opt for a bone-in roast, you may need to trim some of the fat caps to ensure it fits into your air fryer.
Next, look for a well-marbled roast. Marbling refers to the fat within the meat and is desirable as it results in a juicy, tender roast. The ribeye gets its name from the heavily marbled piece of meat near the centre of the cut, which serves as its "eye". A well-marbled roast should have a vibrant red colour and even thickness.
When purchasing your ribeye roast, consider buying it directly from a butcher. Their cuts are generally thicker and more well-balanced than those found in grocery stores. Ask your butcher to trim any excess fat for optimal results.
Finally, consider the weight of the roast. A 3-pound roast is ideal for serving a family of four with some leftovers. However, you can always adjust the recipe accordingly if you have a larger or smaller roast.
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Preparing the roast for the air fryer
Once the meat has reached room temperature, pat it dry with paper towels. This will help to remove any excess moisture, which can affect the cooking process and the final texture of the meat. After patting the meat dry, you can start to prepare the seasoning. In a small bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, pepper, Dijon mustard, onion powder, paprika, and cayenne pepper (if you like a little spice). Mix these ingredients well to form a paste.
The next step is to season the roast. Using a sharp knife, make shallow cuts in a diamond pattern on the fat cap of the roast. This step is important as it helps the seasoning penetrate the meat, enhancing the flavor. Once you have made the cuts, rub the paste all over the prime rib, ensuring it gets into the cuts. This rub not only adds flavor but also helps create a beautiful crust on the outside of the meat.
If you prefer a simpler seasoning, you can opt for a basic combination of salt, pepper, and garlic powder, or just salt and pepper. You can also use your favorite steak or roast seasoning blends, or create your own mix with ingredients like paprika, brown sugar, mixed herbs, mustard powder, and garlic powder.
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Making a rub for the roast
To make a rub for your rib eye roast, you'll need to gather your chosen spices and herbs. A classic combination includes olive oil, garlic, rosemary, thyme, salt, pepper, Dijon mustard, onion powder, paprika, and cayenne pepper. Alternatively, you could use vegetable oil, Worcestershire sauce, garlic salt, and black pepper.
Once you've gathered your ingredients, it's time to mix them. Mince or crush the garlic and finely chop the rosemary and thyme. In a small bowl, combine the garlic with your chosen oil, herbs, and spices. Mix well to form a paste. If you're using softened butter, you can rub this onto the roast first, and then apply the spice paste.
You can also make shallow cuts in a diamond pattern on the fat cap of the roast. This will help the seasoning penetrate the meat, enhancing the flavor. Rub the paste all over the roast, making sure to get it into the cuts.
If you're short on time or prefer a simpler approach, you can opt for a basic seasoning of salt, pepper, and garlic powder. Generously season both sides of the roast with this mixture before placing it in the air fryer.
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Cooking the roast in the air fryer
Next, prepare the rub. In a small bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, pepper, Dijon mustard, onion powder, paprika, and cayenne pepper. Mix well to form a paste. Rub the paste all over the roast, making sure to get it into the cuts. You can also season the roast with salt, pepper, and garlic powder, or brown sugar, mixed herbs, mustard powder, and garlic powder.
Preheat your air fryer for 5 minutes. Place the roast in the air fryer basket with the fat cap facing up. If you're cooking a steak, you can cook it frozen, but if you're cooking a roast, it's best to start with room temperature meat. Set the air fryer to a high temperature, then reduce the heat and cook until the internal temperature reaches 125°F for medium-rare. For a steak, cook for about 5-6 minutes per side for medium-rare, flipping halfway through. The cooking time will depend on the thickness of the steak and the size of the roast. Use a digital instant-read meat thermometer to determine doneness.
When the roast is done, remove it from the air fryer and cover it with aluminum foil. Let the roast rest for 20 to 30 minutes before carving and serving. This allows the juices to redistribute and the temperature to rise slightly.
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Resting and serving the roast
Once the internal temperature of your ribeye roast reaches 125°F, it's time to take it out of the air fryer and let it rest. The resting period is crucial as it allows the juices to redistribute within the roast, ensuring a moist and juicy final product.
Remove the roast from the air fryer and cover it loosely with aluminum foil. Let it rest for at least 20 minutes before carving. This resting period will also allow the roast to continue cooking, bringing it to your desired doneness. For a medium-rare roast, the final internal temperature should be around 130°F.
While the roast is resting, you can prepare your side dishes. Some suggested sides to serve with your ribeye roast include roast potatoes, Yorkshire puddings, and a variety of vegetables such as broccoli, cabbage steaks, mushrooms, and potatoes cooked in the air fryer.
After the resting period, it's time to carve the roast. Slice the roast against the grain to ensure a tender texture. You can cut the roast to your desired thickness. Serve the juicy slices of ribeye roast with your chosen side dishes and enjoy!
Remember, if you have any leftovers, store them in an airtight container in the refrigerator for up to 4 days. You can also freeze leftovers for up to 3 months and reheat them in the air fryer for the best results.
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Frequently asked questions
It takes about 70 minutes of cooking time and a 20-minute rest to reach a perfect medium-rare.
Preheat your air fryer to 390-400°F. Then, reduce the temperature to 315°F and cook until the internal temperature reaches 125°F for medium-rare.
Remove the ribeye roast from the refrigerator 30 minutes to 1 hour before cooking and let it sit at room temperature. Pat the roast dry with paper towels, then rub with butter or olive oil and seasonings.
A combination of olive oil, garlic, rosemary, thyme, salt, pepper, Dijon mustard, onion powder, paprika, and cayenne pepper makes a delicious rub. Alternatively, you can use a simple blend of salt, pepper, and garlic powder.
Some side dish options include roast potatoes, Yorkshire puddings, and vegetables such as broccoli, cabbage steaks, mushrooms, or potatoes cooked in the air fryer.
