Emilie Meyer
Cooking ribs in a power quick pot is a quick and easy way to make tender, juicy, and delicious ribs. With this method, you can have tender ribs on the table in under an hour, and it doesn't require hours of active tending like other rib-cooking methods. The power quick pot locks in moisture and makes the ribs tender in a fraction of the time. In this article, we will outline the steps to cook ribs in a power quick pot, including preparing the ribs, cooking time, and optional finishing steps to make your ribs even more mouth-watering.
| Characteristics | Values |
|---|---|
| Cook time | 20-30 minutes |
| Cook time for spare ribs | Add 5-10 minutes |
| Pressure build time | 10-15 minutes |
| Release pressure time | 5 minutes |
| Oven broiler time | 2-5 minutes |
| Oven preheat time | 3 minutes |
| Total time | 1 hour |
| Ribs per batch | 1-4 racks |
| Rib type | Baby back, spare, short, St. Louis style |
| Sauce | BBQ, homemade, sweet and spicy pineapple, horseradish |
| Seasoning | Brown sugar, smoked salt, liquid smoke, chili powder, garlic powder, cayenne pepper |
| Other ingredients | Ketchup, apple cider vinegar, Worcestershire sauce, mustard powder, kosher salt, olive oil, onion, garlic |
| Side dishes | Baked potatoes, corn, greens, potato salad, carrots, onion, potatoes |
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What You'll Learn
How to prepare ribs for cooking
To prepare ribs for cooking, start by checking the quality of the meat. Look for ribs with an even layer of meat across them, with a light pink pale colour and even marbling. Avoid slabs with exposed ribs, known as "shiners", as these may fall apart during cooking. The ideal weight of a slab of ribs is around 2 to 2.5 pounds and should contain 12 to 13 ribs.
Before seasoning, it is best to remove the thin membrane on the underside of the ribs, as it can become tough when cooked. To do this, simply slide a knife or your fingers under the membrane and rip it off.
Next, season the ribs generously with salt and pepper or a spice rub. A basic spice rub can be made by whisking together sugar, salt, smoked paprika, garlic powder, onion powder, cumin, oregano, ground mustard, and cayenne pepper. Coat the ribs evenly on both sides with the spice rub and let them sit for about 15 minutes so that the spices are drawn deeper into the meat as it cooks.
If you are using a sauce, you can either make your own or use a store-bought option. A simple sauce can be made by combining ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, mustard powder, and salt. Gently coat the ribs in the sauce before cooking.
Now your ribs are ready to be cooked!
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Making a spice rub
To make a spice rub for your ribs, you can use a combination of basic pantry staples such as chilli powder, garlic powder, and cayenne pepper to add flavour to the meat. You can also include brown sugar to balance the spice and add a touch of sweetness. If you want your ribs to be spicier, simply increase the amount of cayenne pepper in the rub.
You can also experiment with other ingredients such as smoked salt, which can add a wonderful smoky flavour to your ribs. Liquid smoke is another option to infuse a subtle smoky taste, and it is easily available at most grocery stores. If you want to enhance the spice rub even further, you can try adding ingredients like ground pepper, garlic salt, or even horseradish.
To prepare the ribs, start by removing any thin membranes lining the bone side of the ribs. This is important because the membrane will not soften or tenderize during cooking. Use a butter knife to slowly pull away the membrane, and then you can begin to season your ribs.
Once your spice rub is ready, generously cover the ribs with the mixture, making sure to rub it into both sides of the meat. After applying the rub, you can let the ribs rest for a while before placing them in the Power Quick Pot and following the cooking instructions.
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Cooking methods and timings
To cook ribs in a power quick pot, you'll first want to prepare your ribs. Pork ribs have a thin layer of membrane on the bone side that should be removed before cooking. To do this, place the ribs with the bones facing up and slide a butter knife under the membrane to slowly pull it away.
Next, you'll want to season your ribs. You can use a dry rub made with spices like chilli powder, garlic powder, and cayenne pepper. You can also add brown sugar to balance the spice. If you want to add extra flavour to your ribs, you can try liquid smoke or smoked salt.
Once your ribs are seasoned, it's time to cook them. Place a steam rack or trivet inside your power quick pot and add water. Stand the ribs up inside the pot, coiling them gently and placing the meat side outwards. Secure the lid and cook on high pressure for 20 to 30 minutes. The cooking time will depend on your desired level of doneness, with longer cooking times resulting in more "fall-off-the-bone" tender ribs.
After cooking, allow the pressure to release naturally for 10 to 15 minutes, and then manually release any remaining pressure. Remove the ribs from the pot and place them on a baking sheet. Brush your favourite BBQ sauce onto the ribs and place them under the broiler for 2 to 5 minutes to caramelize the sauce.
Your power quick pot ribs are now ready to be served and enjoyed!
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Making a BBQ sauce
To make a BBQ sauce, you will need a range of ingredients, including ketchup, brown sugar, apple cider vinegar, mustard powder, salt, and pepper. Some recipes also include Worcestershire sauce, garlic, onion, beer, honey, and various spices such as paprika, chilli powder, and cayenne pepper.
Start by heating a small amount of oil in a saucepan over medium heat. You can use a specific type of oil, such as bacon extra virgin olive oil, to add a subtle smoky flavor. Next, add your ketchup, followed by the remaining ingredients, and stir well. Bring the mixture to a simmer, stirring frequently to prevent burning. Allow the sauce to simmer for 6-8 minutes to thicken, then remove it from the heat.
You can adjust the flavor of your BBQ sauce by adding more or less of certain ingredients. For a sweeter sauce, add more brown sugar. If you prefer it spicier, include some cayenne pepper or a splash of hot sauce. You can also experiment with different types of pepper, such as using white pepper instead of black pepper for a smoother texture.
Once your sauce is ready, you can use it immediately or store it in an airtight container in the refrigerator. Homemade BBQ sauce typically lasts for 3 to 5 days in the fridge.
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Serving suggestions
Once your ribs are cooked, you can serve them in a variety of ways. Firstly, you can either serve them as they are with just a spice rub, or you can slather them in BBQ sauce. If you want to add BBQ sauce, brush it generously over the ribs and place them under a grill or in the oven for a few minutes until the sauce is bubbling and caramelized.
You can serve the ribs with baked potatoes, corn, greens, or potato salad. If you want to make a one-pot meal, you can add carrots, onion, and potatoes to the pot with the ribs.
Leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, place the ribs on a baking sheet in the oven at 350 degrees Fahrenheit or in the microwave. You can also freeze the ribs for up to three months and thaw them overnight in the refrigerator before reheating.
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Frequently asked questions
It takes around 30 minutes to cook ribs in a power quick pot, though cooking time may vary depending on the type of ribs and your desired texture. For fall-off-the-bone ribs, cook for closer to 35 minutes.
First, season the ribs with a dry rub. Then, place a steam rack or trivet inside the power quick pot, add water or apple cider vinegar to the bottom of the pot, and lower the ribs into the pot by curving them around the edge. Close and lock the lid, and cook on high pressure for 20-30 minutes. Allow 10-15 minutes for the pressure to build and release, then carefully open the lid. Finally, brush the ribs with BBQ sauce and place them under the broiler for a few minutes until the sauce is bubbling.
You can use either store-bought or homemade BBQ sauce. A simple homemade BBQ sauce can be made by combining ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, mustard powder, and salt. You can also add liquid smoke to the sauce or use smoked salt in your dry rub to impart a smoky flavor to the ribs.
