Tillie Doyle
Cooking shredded potatoes in an air fryer is a quick and easy way to make a delicious, crispy, and healthy side dish. With just a few simple steps, you can transform shredded potatoes into the perfect hash browns or roasted potatoes. Air frying is a convenient and efficient way to cook potatoes, reducing the amount of oil needed and cutting down on cooking time. This method also allows for versatility in terms of seasoning and ingredients, making it a great option for any meal.
Cooking shredded potatoes in an air fryer
| Characteristics | Values |
|---|---|
| Ingredients | Potatoes, oil, salt, pepper, garlic powder, onion powder, cayenne pepper, oregano, Italian seasoning, Parmesan cheese |
| Potato type | Russet, Yukon Gold, Yellow Potatoes, Reds, Baby golden potatoes |
| Potato preparation | Peel potatoes, shred them, squeeze out moisture, add seasoning and oil |
| Air fryer temperature | 370-400°F |
| Air fryer time | 7-23 minutes |
| Notes | For crispy hash browns, use dehydrated or frozen potatoes. For fresh potatoes, ensure they are dried well before placing in the air fryer. |
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What You'll Learn
How to make shredded potatoes in an air fryer from scratch
Ingredients
- Potatoes
- Oil (Canola or Vegetable oil)
- Salt
- Pepper
- Garlic powder (optional)
- Onion powder (optional)
Instructions
- Peel the potatoes. (You can leave the peel on if you prefer, just make sure to scrub the potatoes well first.)
- Shred the potatoes using a box grater or a food processor with a shredding disc.
- Place the shredded potatoes in a bowl of cold water for about 20 minutes. Soaking the potatoes will help to remove the starch, resulting in crispier hash browns.
- Drain the potatoes and rinse them with cold water.
- Use paper towels or a clean dish towel to dry the potatoes as much as possible. Squeeze out as much moisture as you can.
- Add the potatoes to a mixing bowl and add oil, salt, and pepper. You can also add other seasonings like garlic powder or onion powder for extra flavor.
- Preheat your air fryer to 370-375 degrees Fahrenheit.
- Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding the basket.
- Cook the potatoes for 10-12 minutes, tossing halfway through. For smaller air fryers, you may need to cook in batches.
- Once the potatoes are golden brown and crispy, remove them from the air fryer and serve.
Enjoy your delicious and crispy shredded potatoes!
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How to get the perfect level of crispiness
To get the perfect level of crispiness, it is important to remove as much moisture from the shredded potatoes as possible. This can be done by using a potato ricer or by placing the shredded potatoes in paper towels or a clean dish towel and squeezing out the excess water. You can also use a cheese grater to grate the potatoes and then place them in a bowl of cold water for 20 minutes before transferring them to a clean towel and squeezing out the moisture.
Once the potatoes are dry, add them to a mixing bowl and toss with a small amount of oil, such as canola or vegetable oil, and your desired seasonings. It is important to use a type of oil that will not add extra flavour to the potatoes, such as olive oil. Popular seasonings include salt and pepper, garlic powder, onion powder, paprika, cayenne pepper, and oregano.
After the potatoes have been seasoned, spread them in a single layer in the air fryer basket and cook at a temperature between 370 and 400 degrees Fahrenheit. The cooking time will depend on the quantity of potatoes and the size of your air fryer, but it typically ranges from 10 to 20 minutes. For smaller air fryers, you may need to work in batches. During the cooking process, it is important to shake or flip the potatoes at the halfway point to ensure even cooking.
By following these steps and adjusting the cooking time to your desired level of crispiness, you can achieve the perfect crispy shredded potatoes in your air fryer.
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The best potatoes to use for air fryer shredded potatoes
When it comes to the best potatoes for air fryer shredded potatoes, there are a few types that are particularly well-suited for this cooking method. Here are some options to consider:
Russet Potatoes: Russet potatoes, also known as Idaho potatoes, are a popular choice for air fryer shredded potatoes. They have a high starch content, which allows them to crisp up nicely in the air fryer. Russets will give your shredded potatoes a pale golden color and a fluffy texture.
Yukon Gold Potatoes: Yukon Gold potatoes are another excellent option for air fryer shredded potatoes. They have a lower starch and higher sugar content compared to russets, which results in a deeper golden color and a slightly sweeter taste. Yukon Golds are known for their ability to crisp up perfectly in the air fryer while retaining a soft and fluffy texture.
White Potatoes: Any variety of white potatoes, such as baby golden potatoes or regular white potatoes, can also be used for shredded potatoes in the air fryer. They will provide a similar texture and taste to russet potatoes, with a mild flavor and a golden color when cooked.
Sweet Potatoes: If you're looking for a sweeter option, sweet potatoes are a great choice for air fryer shredded potatoes. They have a naturally sweet flavor and a vibrant orange color. Sweet potatoes can be cooked in the same way as regular potatoes in the air fryer and will result in a delicious and healthy side dish.
Red Potatoes, Fingerlings, and Peeled Potatoes: These varieties are also suitable for air fryer shredded potatoes. They can be cut into cubes or wedges and cooked in the air fryer. However, keep in mind that the cooking time and temperature settings may vary slightly depending on the type of potato you choose.
When selecting potatoes for air fryer shredded potatoes, it is essential to choose ones that are uniform in size and free from eyes and blemishes. This will ensure even cooking and the best results.
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How to reheat air fryer shredded potatoes
To reheat air fryer shredded potatoes, first cook the potatoes as you normally would, shredding and drying them, seasoning, and air frying them until they are crispy. Then, store any leftovers in an airtight container in the fridge for up to 5 days. When you are ready to reheat them, simply place them in a preheated air fryer at 370°F for 3 to 5 minutes.
If you are looking to cook and then reheat shredded potatoes in an air fryer, here is a more detailed recipe:
- Peel your potatoes. You can also leave the peel on if you wish, just be sure to scrub the potatoes well first.
- Shred the potatoes using a box grater or food processor into a bowl of cold water.
- Give them a quick stir and let them sit for 20 minutes.
- Drain and rinse the potatoes with cold water.
- Transfer the shredded potatoes to a clean dish towel or paper towels and squeeze or press them dry. You want them to be as dry as possible for the crispiest results.
- Return the potatoes to a clean, dry bowl and add your desired oil and seasonings. Mix well.
- Preheat your air fryer to 370°F.
- Grease or spray the air fryer basket and place the seasoned potatoes inside, spreading them into an even layer.
- Air fry for 12-18 minutes, or until golden and crispy.
- Store any leftovers in an airtight container in the fridge for up to 5 days.
- To reheat, place the potatoes in a preheated air fryer at 370°F for 3 to 5 minutes.
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How to make shredded potatoes in an air fryer without oil
Ingredients:
- Potatoes
- Seasoning of your choice (e.g. salt, pepper, garlic powder, onion powder, paprika, cayenne)
Optional ingredients:
- Olive oil or another oil of your choice
- Onion, diced
Utensils:
- Air fryer
- Large bowl
- Colander
- Clean dish towel or paper towels
- Silicone spatula
- Box grater or shredder
- Parchment paper (optional)
Steps:
- Fill a large bowl with cold water.
- Peel the potatoes or scrub them if you want to leave the peel on.
- Shred the potatoes into the bowl of water using a box grater or shredder.
- Give the potatoes a quick stir and let them sit for 20 minutes.
- Drain the potatoes into a colander and rinse well with cold water.
- Transfer the shredded potatoes to a clean dish towel or paper towels and squeeze or press them until they are as dry as possible. Removing moisture will help make the potatoes crispier when cooked.
- Return the dried potato shreds to the mixing bowl (after wiping the bowl dry) and add your chosen seasoning. Mix well.
- Preheat your air fryer to 350°F or 370°F.
- Grease or spray your air fryer basket if needed.
- Spread the seasoned potato shreds into an even layer in the basket.
- Cook for 12-20 minutes, until golden and crispy. Smaller air fryers may cook the potatoes faster, so check on them after 10-15 minutes and adjust the cooking time as needed.
- Once the potatoes are golden and have reached your desired level of crispiness, carefully remove them from the basket using a silicone spatula.
- Serve warm.
Tips:
- If you have time, soak and rinse the potatoes before cooking to make them crispier.
- For spicy shredded potatoes, add ¼ teaspoon of cayenne pepper. For smoky shredded potatoes, add ½ teaspoon of smoked paprika.
- If you are cooking diced onion, add it only once the potatoes are about halfway cooked to prevent burning.
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Frequently asked questions
First, peel and shred the potatoes. Next, remove the moisture by pressing the shreds with paper towels or a dish towel. Then, add oil, salt, and pepper, and any other seasonings you like. Preheat your air fryer to 350°F or 370°F and cook for 10-12 minutes.
To get crispy shredded potatoes, make sure the potato shreds are as dry as possible before cooking. You can also try adding a bit more oil halfway through cooking.
Russet potatoes are a good choice because they will crisp up nicely with a pale golden color. Yukon Gold potatoes are also a good option, but they will turn a deeper golden color due to their lower starch and higher sugar content.
Yes, you can use frozen shredded potatoes in an air fryer. You can cook them directly from frozen, or let them thaw first. Cook at 370°F for about 20 minutes, flipping halfway through.
