Air-Frying Soft-Boiled Eggs: Quick, Easy, And Delicious

Soft-boiled eggs are a delicious breakfast treat, but they can be tricky to get right. Luckily, an air fryer can make the process a lot easier. You can cook soft-boiled eggs in an air fryer without using any water at all. Simply preheat your air fryer to a low temperature (around 270-300°F or 132-148°C) and place the raw eggs inside. Depending on your air fryer, you'll need to cook the eggs for 9-15 minutes to get them soft-boiled. It's a good idea to test one egg first to find the exact time that works for your air fryer and preference.

Preheat your air fryer to 270° F to 275° F (132-135°C) for 5 minutes

Preheating your air fryer is an important step in the process of making soft-boiled eggs. You should set your air fryer to a temperature of 270° F to 275° F (132-135°C) and preheat it for 5 minutes. If your air fryer doesn't go lower than 300° F, set it to this temperature (148°C) instead. This step is important because it ensures that your eggs will cook evenly and helps you find the exact time that works for your air fryer and preference.

Once your air fryer is preheated, you can add the eggs to the basket, leaving a little space between each one. Close the air fryer and cook at 270ºF (132ºC) for your desired time and doneness. For soft-boiled eggs, cook for 9-11 minutes. If you like your eggs very soft with slightly runny whites, cook for 9 minutes. For jammy eggs, cook for 12-13 minutes. Remember that the cooking time may vary depending on your particular air fryer, so you might need to practice a bit to figure out the perfect time for your desired level of doneness.

Add the eggs to the basket, leaving a little space between each one

When cooking soft-boiled eggs in an air fryer, it's important to leave a little space between each egg in the basket. This ensures even cooking and prevents the eggs from cracking or exploding due to the high heat.

Firstly, preheat your air fryer to a low temperature, somewhere between 270° F to 275° F (132-135°C) for 5 minutes. If your air fryer doesn't go below 300° F, set it to this temperature instead.

Once your air fryer is preheated, carefully add the eggs to the basket, leaving a little space between each one. This will allow the hot air to circulate around each egg, cooking them evenly. Depending on the size of your air fryer, you may be able to cook more or less eggs at once. As a general rule, leave at least half an inch of space between each egg.

If you're cooking a large batch of eggs, you may need to cook them in batches to ensure even cooking. It's important not to overcrowd the air fryer basket as this can affect the cooking time and the quality of the final product.

Once you've added the eggs to the basket, close the air fryer and set the timer according to your desired level of doneness. For soft-boiled eggs, cook for 9-11 minutes. If you prefer your eggs a little firmer, cook for an additional minute or two. Remember, the cooking time may vary slightly depending on your air fryer, so it's a good idea to test one egg first to find the perfect cooking time for your appliance.

For soft boiled eggs, cook for 9-11 minutes

Soft-boiled eggs are a great option for breakfast, and you can easily make them in an air fryer. To start, preheat your air fryer to 270° F to 275° F (132-135° C) for about 5 minutes. If your air fryer doesn't go below 300° F, set it to that temperature instead. Once preheated, carefully place the raw eggs in the air fryer basket, leaving a little space between each one. Close the air fryer and cook for 9-11 minutes for soft-boiled eggs with slightly runny whites. The exact cooking time may vary depending on your air fryer, so it's a good idea to test with one egg first to find the perfect time for your desired doneness. After cooking, transfer the eggs to an ice bath (a bowl of water and ice) to stop the cooking process. Let them sit in the ice bath for at least 2 minutes before peeling and serving. Remember to peel carefully and slowly, as boiled eggs can be tricky to peel, regardless of the cooking method. With these simple steps, you'll have delicious soft-boiled eggs cooked to perfection in your air fryer!

Remove the eggs from the air fryer and immediately transfer them to an ice bath

Once your eggs are cooked to your desired level of doneness, remove them from the air fryer and immediately transfer them to an ice bath. This will halt the cooking process and ensure your eggs don't overcook.

To make an ice bath, simply fill a bowl with water and ice. Place the eggs in the ice bath and let them sit for at least two minutes. This will also make the eggs easier to peel.

It's important to note that the cooking time may vary depending on your air fryer, so it's a good idea to test one egg first to find the exact time that works for your appliance and your preferred level of doneness. Remember to preheat your air fryer to a low temperature, around 270° F to 275° F (132-135°C), before adding the eggs. If your air fryer doesn't go below 300° F, set it to that temperature and subtract about 1-2 minutes from the cooking time.

Peel and serve

Once you've cooked your soft-boiled eggs in the air fryer, it's time to peel and serve.

Peeling boiled eggs can be tricky, and air-fried eggs are no exception. Take your time and be careful and slow when peeling. You don't want to damage the egg white or end up with shell fragments in your meal.

To peel, gently tap the egg on a hard surface to create small cracks all over the shell. Start at the wider end of the egg, where there's an air pocket, and carefully insert your thumb under the shell to lift it away from the egg white. Then, use your fingers to gently lift and remove the shell, working your way around the egg.

Now your eggs are peeled, they're ready to serve. Soft-boiled eggs are delicious on toast, in a salad, or simply on their own with a little salt and pepper. Enjoy!

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