Marianne Martinez
Air fryer toasted ravioli is a quick and healthier version of the classic appetizer. It is a delicious snack that can be made in an air fryer with minimal oil. The ravioli is breaded and then air-fried to get the same taste as fried, but without all the extra oil. The cooking time and temperature settings may vary depending on the air fryer and the size of the ravioli. They are best served warm with marinara sauce or other dipping sauces.
How to cook toasted raviolis in an air fryer
| Characteristics | Values |
|---|---|
| Temperature | 350-400°F |
| Time | 6-9 minutes |
| Preparation | Dip ravioli in egg/buttermilk and then in breadcrumbs |
| Oil | Spray with cooking spray or oil |
| Serving suggestion | Marinara sauce, alfredo, pesto, or ranch dip |
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What You'll Learn
How to coat the ravioli
Coating the ravioli is a simple process, but it can be a little messy! First, prepare your workstation. You will need three shallow bowls or plates. In the first bowl, whisk an egg with some water and a little flour. In the second bowl, combine breadcrumbs with spices, salt, pepper, and parmesan or pecorino romano cheese. You can also add red pepper flakes or cayenne pepper to the crumb mixture for a spicy kick. The third bowl should be empty and used for the coated ravioli.
Now, take 2-3 ravioli at a time and drop them into the egg mixture. Toss them gently to ensure they are fully coated. Using tongs, lift out one ravioli at a time, letting any excess drip off, then place it into the breadcrumb mixture. Shake the bowl or use your other hand to ensure the ravioli are fully coated in the crumbs. Place the coated ravioli onto a plate and repeat the process with the remaining ravioli.
You can now cook your coated ravioli in the air fryer. However, if you want to prepare them in advance, you can store them in an airtight container in the refrigerator for up to 24 hours before cooking or freeze them for later.
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How to cook the ravioli
Ingredients
- Fresh or frozen ravioli (fresh is preferred, but if using frozen, let them thaw for an hour)
- Breadcrumbs (Italian or plain with Italian seasoning)
- Buttermilk
- Eggs
- Oil (for an olive oil spray, or regular oil for an oil spray bottle)
- Spices, salt, pepper, and Parmesan cheese (optional)
- Flour (optional)
Method
Firstly, if you want to add extra flavour to your breadcrumbs, combine them with spices, salt, pepper, and Parmesan cheese in a bowl. You can also add flour to this mixture if you want a thicker coating.
Next, prepare an egg wash by beating an egg with a small amount of water (and flour, if you like) in a separate bowl.
Now, you can begin breading your ravioli. Dip each ravioli into the egg mixture, then into the breadcrumb mixture, pressing to coat. Place the breaded ravioli on a plate and repeat this process with the remaining ravioli.
Lightly spray the ravioli with oil. You can use a spray bottle filled with oil, or brush them with oil if you don't have a spray bottle.
Place the ravioli in the air fryer basket in a single layer, ensuring they do not overlap. Set the air fryer between 350-400 degrees Fahrenheit, and cook for 6-9 minutes. If your ravioli are larger, you may need to increase the cooking time.
Halfway through the cooking time, remove the basket and use tongs to flip the ravioli over. Spray them with a little more oil, then return the basket to the air fryer and finish cooking.
Once the ravioli are golden brown and crispy, remove them from the air fryer and serve immediately. They go well with marinara sauce, alfredo sauce, pesto, or a ranch dip for dipping. Enjoy!
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How to serve the ravioli
Once your ravioli are cooked, it's time to serve them up! You can serve them as an appetizer or a fun dinner, and they're great for game day or any family gathering.
The most popular way to serve air-fried ravioli is with a side of marinara sauce for dipping. You could also try alfredo, pesto, or ranch sauce, or get creative and experiment with different sauces. If you want to add some extra spice, sprinkle some red pepper flakes or cayenne pepper into your breadcrumbs before cooking.
If you're serving ravioli as a main course, you can pair it with some air fryer garlic bread, asparagus, carrots, or roasted broccoli.
If you have any leftover ravioli, let them cool before transferring to an airtight container and storing them in the refrigerator for up to 3-5 days. To reheat, simply pop them back in the air fryer for 2-3 minutes until they're heated through and crispy again.
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How to store leftovers
Toasted ravioli is best enjoyed fresh, but if you have leftovers, you can store them in the refrigerator or freezer. Here's a detailed guide on how to store leftover toasted ravioli:
Refrigerating Leftovers:
Firstly, allow the cooked toasted ravioli to cool down to room temperature before storing. This prevents condensation from forming inside the container, which can lead to sogginess or mould growth. Then, transfer the cooled ravioli to an airtight container to protect it from air exposure, which can dry out the pasta and promote bacterial growth. Make sure to refrigerate the leftovers within two hours of cooking to maintain food safety.
Ravioli stored in the refrigerator is best consumed within 2-3 days. When reheating, you can use the microwave for speed or the oven for a slower, more rejuvenating approach. The stovetop method offers a good balance between speed and quality, allowing you to add fresh ingredients or sauces. Remember to serve the ravioli immediately after reheating to ensure food safety and the best taste.
Freezing Leftovers:
If you have a larger quantity of leftovers or want to preserve the ravioli for longer, freezing is an excellent option. Start by placing the cooked toasted ravioli on a baking tray and putting them in the freezer for about 15-20 minutes to flash freeze. Then, transfer the partially frozen ravioli to a heavy-duty freezer bag or container. This method helps to prevent the ravioli from sticking together and makes it easier to take out portions as needed.
Toasted ravioli stored in the freezer can last for up to three months. When you're ready to enjoy your frozen leftovers, simply preheat your air fryer to 350 degrees Fahrenheit and cook for about 8-10 minutes, flipping them halfway through. Check regularly to ensure they are heated through, and add additional time if needed.
Now you know how to store and enjoy your leftover toasted ravioli, ensuring minimal waste and maximum taste!
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How to reheat the ravioli
To reheat ravioli in an air fryer, first, remove the ravioli from the freezer and preheat the air fryer to 350–380 °F. Place the ravioli in the air fryer basket in a single layer, ensuring they do not overlap. Reheat for 2–3 minutes, or until heated through and crispy on the outside. If the ravioli is dried out, this may be due to insufficient oil in the breading.
If you are reheating frozen ravioli, you can cook it straight from frozen, but you will need to add 2–3 minutes to the cooking time.
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Frequently asked questions
The ideal temperature to cook toasted ravioli in an air fryer is between 350 and 400 degrees Fahrenheit.
It takes between 3 and 9 minutes to cook toasted ravioli in an air fryer. If you are cooking from frozen, you may need to add 2-3 minutes to the cooking time.
Toasted ravioli is often served with marinara sauce, but you can also try alfredo, pesto, or ranch sauce.
