Cody Casey
Cooking turkey fillets in a crock pot is a convenient and tasty way to prepare this meat. Crock pots are a great alternative to roasting a turkey in the oven, and can produce moist and juicy results without the need for constant checking and basting. This method is also forgiving, meaning that even if the turkey spends an extra hour in the crock pot, it won't burn or dry out. There are a variety of recipes available for cooking turkey fillets in a crock pot, including those that use garlic butter, onion soup mix, and other seasonings.
| Characteristics | Values |
|---|---|
| Cookware | Crock-Pot/Slow Cooker |
| Prep Time | 3 minutes |
| Cook Time | 3-4 hours on high or 7-8 hours on low |
| Turkey Weight | 3<co:>-11.4 lbs</co:> |
| Turkey Type | Boneless or bone-in breast, whole turkey |
| Moisture | Moist and juicy |
| Temperature | 165-180°F |
| Seasoning | Butter, salt, pepper, garlic, herbs, creole seasoning |
| Accompaniments | Gravy, stuffing, roasted vegetables |
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What You'll Learn
Turkey fillets in crock pot with garlic butter
Turkey fillets cooked in a crock pot with garlic butter is a go-to method for cooking turkey. It is easy to prepare, juicy, tender, and flavorful. Here is a detailed, step-by-step guide on how to cook turkey fillets in a crock pot with garlic butter:
Ingredients:
- Turkey fillets
- Garlic butter (unsalted butter, fresh garlic cloves, onion powder, paprika, sea salt, and black pepper)
- Chicken broth or stock (optional)
- Onion
- Baby potatoes (optional)
Instructions:
- Prepare the garlic butter by mixing minced garlic cloves with unsalted butter, onion powder, paprika, sea salt, and black pepper to taste.
- Loosen the skin of the turkey fillets and spread the garlic butter underneath the skin and on top of the fillets. For extra flavor, it is recommended to do this a day ahead and let the turkey sit with the seasoning overnight.
- Transfer the chopped onion and baby potatoes (if using) to the bottom of the crock pot. Place the turkey fillets on top.
- Add chicken broth or stock if desired for extra juices.
- Secure the lid on the crock pot and cook on low heat for 5 to 6 hours or on high heat for 2 to 3 hours. The cooking time may vary depending on the size and thickness of the fillets, so it is recommended to use a meat thermometer to check the internal temperature. The turkey is cooked when it reaches an internal temperature of 165 degrees Fahrenheit.
- Once cooked, remove the turkey fillets from the crock pot and let them rest for a few minutes before slicing.
- For crispy skin, transfer the turkey to a roasting pan and brush with melted garlic butter. Broil for 5-8 minutes, keeping a close eye on it.
- To make gravy, strain the juices from the crock pot into a small pot. Whisk in broth and corn starch, then cook over medium-high heat until thickened. Taste and season as needed.
- Serve the turkey fillets with the gravy and your choice of sides, such as homemade stuffing, garlic mashed potatoes, or creamed corn.
Tips:
- You can store leftover turkey in an airtight container in the refrigerator for up to 4 days or freeze it for up to 3 months.
- Slow cookers are forgiving, so don't stress too much about cooking time. Even if it cooks for an hour or two longer, the turkey will still be moist.
- If you prefer a butter sauce instead of gravy, simply pour the strained crock pot juices into a saucepan, reduce by half, and add a spritz of lemon juice and extra butter for richness.
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How to avoid overcooking turkey fillets
Slow cookers are an excellent way to cook turkey fillets as they are extremely forgiving due to their low heat, meaning there is a much bigger window for perfectly cooked turkey fillets when compared to oven cooking. Here are some tips to avoid overcooking turkey fillets in a crock pot:
Use a meat thermometer
Use a meat thermometer to check the internal temperature of the turkey fillets. The ideal internal temperature for perfectly cooked turkey fillets is 165°F. Remove the turkey fillets from the slow cooker when the internal temperature reaches 163°F, as the temperature will continue to rise during the resting period.
Cook on low heat
Slow cookers use low heat to slowly cook the turkey fillets, allowing them to marinate and simmer in their juices. Cooking on low heat for a longer duration reduces the risk of drying out the turkey fillets due to overcooking.
Add water or broth
Adding a small amount of water or broth to the bottom of the crock pot can help keep the turkey fillets moist and prevent them from drying out during the cooking process.
Thaw before cooking
Cooking frozen turkey fillets in a slow cooker can result in uneven cooking, with the exterior cooking much faster than the interior. To ensure even cooking and prevent overcooking, thaw the turkey fillets before placing them in the crock pot.
Check the size of your turkey fillets
The cooking time for turkey fillets in a slow cooker depends on their size. Larger fillets will take longer to cook, while smaller fillets may be done more quickly. Adjust your cooking time accordingly to avoid overcooking.
Skip the broiling step
Some recipes may suggest broiling the turkey fillets after slow cooking to achieve a golden exterior. However, this step can increase the risk of overcooking the meat. If you are concerned about overcooking, skip the broiling step and serve the turkey fillets as-is or with the juices from the crock pot as a gravy.
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Turkey fillets in crock pot with apple and onion
Slow cooking turkey fillets in a crock pot is an ideal method for making the meat tender and tasty. This recipe for turkey fillets with apple and onion is super easy to make and will result in juicy, tender meat.
First, brown the turkey fillets in a pan with onion and garlic. Then, place the fillets in the crock pot with chunks of apple and onion. You can also add celery and carrot chunks for extra flavour. Pour in some water (this is optional but will keep the meat moist) and season with salt and pepper.
Cover the crock pot and cook on a low heat for 7-8 hours, or on high for 3-4 hours. The meat is ready when it has an internal temperature of 165-170°F in the thickest part of the fillet.
You can make a gravy to go with the turkey fillets by straining the juices from the crock pot into a small pot. Whisk together broth and corn starch and whisk into the juices. Cook over medium-high heat until thickened, then season to taste.
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Turkey fillets in crock pot with chicken broth
Cooking turkey fillets in a crock pot is an easy and tasty way to prepare this meat. The slow cooker keeps the turkey fillets tender and moist, with less risk of drying out compared to roasting. The key to this recipe is the use of chicken broth, which creates a steaming effect and adds flavour to the dish.
Ingredients
- Turkey fillets
- Chicken broth
- Onion
- Butter
- Garlic
- Rosemary
- Thyme
- Parsley
- Sea salt
- Black pepper
- Paprika
Optional Ingredients
- Olive oil
- Flour
- Carrots
- Potatoes
Instructions
- Grease the bottom of the crock pot with butter.
- Cut an onion into thick slices and place them at the bottom of the crock pot. This will act as a rack to lift the turkey fillets and allow them to cook more evenly.
- Pour chicken broth over the onions.
- Prepare the turkey fillets by patting them dry with paper towels.
- Create a herb butter by mashing together butter, minced garlic, rosemary, thyme, parsley, sea salt, black pepper, and paprika.
- Rub the herb butter all over the turkey fillets.
- Place the turkey fillets on top of the onions in the crock pot.
- Cover and cook on low for 6-7 hours or on high for 3.5-4.5 hours. The internal temperature of the turkey fillets should reach 155-160 degrees F (68-71 degrees C).
- During cooking, you can lift the lid and use a pastry brush to spread the herb butter more evenly over the turkey fillets.
- Once the turkey fillets are cooked, remove them from the crock pot and place them on a baking sheet.
- Broil the turkey fillets for a few minutes to crisp up the skin.
- Make gravy using the juices from the crock pot.
Tips
- You can use reduced-sodium store-bought or homemade chicken broth, or bone broth.
- You can reheat the turkey fillets in the crock pot on low or in the oven at 300 degrees F, adding a little broth to keep them juicy.
- This dish goes well with mashed potatoes, homemade stuffing, peas, cornbread, and gravy.
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How to prepare the crock pot
To prepare your crock pot, start by adding half a cup of liquid to the base of the pot. This liquid can be water, broth, or wine, and it will help to keep the meat moist while also preventing it from sticking to the base of the pot. You can also add ingredients such as halved garlic, onions, or other aromatics to the bottom of the pot for more flavour.
Next, brush the skin of the turkey fillets with cooking oil and season generously. You can also place butter, herbs, and seasonings under the skin for extra flavour. Place the turkey fillets skin-side up inside the crock pot. This will help prevent the skin from tearing when you remove the turkey from the pot, and it will also allow the skin to develop a nice colour.
If your crock pot has a latching lid, you may need to cover the pot tightly with heavy-duty foil for the first hour of cooking. Place a towel over the foil and press down, then remove the foil and replace it with the lid.
Finally, set your crock pot to cook on high for 3-4 hours or on low for 7-8 hours, depending on your preference. You can also cook the turkey for 1 hour on high and then set it to low for 7 hours. The internal temperature of the thickest part of the breast should reach 165-170 degrees Fahrenheit, and 180 degrees Fahrenheit in the thigh.
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