Crispy, Sweet Turon: Air Fryer Recipe For Delicious Snacks

Turon, a delicious Filipino dessert, can be easily made in an air fryer, offering a healthier alternative to traditional deep-frying methods. This recipe guide will walk you through the process of preparing sweet, crispy banana spring rolls with a hint of cinnamon and brown sugar. By following these simple steps, you can enjoy the taste of turon without the excess oil, making it a perfect treat for those who love the classic dessert but prefer a lighter cooking method.

Prepare Ingredients: Peel and slice bananas, then roll in spring roll wrappers

To begin preparing your turon (also known as banana spring rolls), you'll need to gather your ingredients and follow these steps for the perfect filling. Start by selecting ripe bananas; the sweeter and softer they are, the better. Peel the bananas and slice them into thin rounds, aiming for a consistent thickness to ensure even cooking. This process is crucial as it determines the texture of your final dish.

Once you have your banana slices, it's time to prepare the spring roll wrappers. These can be found in most grocery stores, either fresh or frozen. If using frozen wrappers, ensure they are thawed according to the package instructions. The wrappers are typically made from rice flour and provide a delicate, crispy exterior when fried.

Now, take each banana slice and carefully roll it up inside a spring roll wrapper. You can either fold the wrapper tightly around the banana or use a bit of water as a glue to secure the roll. The choice is yours, but ensure the banana is well-encased to prevent it from unraveling during cooking.

At this point, you might want to consider adding some additional fillings to your turon. Traditional turon often includes a sprinkle of brown sugar or a drizzle of caramel sauce, but feel free to get creative. You could add a pinch of cinnamon, a dash of nutmeg, or even a small piece of chopped macadamia nut for an extra crunch. The possibilities are endless, and you can customize your turon to your taste.

After you've rolled and filled all the bananas, it's time to get your air fryer ready. Preheat it to a temperature suitable for frying, typically around 375°F to 400°F. Carefully place the rolled turon into the air fryer basket, ensuring they don't touch each other to allow for even cooking. Cook for approximately 3-4 minutes, flipping halfway through, until the spring roll wrappers are golden brown and crispy.

Seasoning: Brush with butter or oil and sprinkle with brown sugar

When preparing turon for the air fryer, seasoning is a crucial step to enhance the flavor and texture of this delicious dessert. The process begins with a simple yet effective technique: brushing the banana spring rolls with butter or oil. This initial step is essential as it adds a rich, savory base note to the dish. Use a small brush or your fingers to apply a thin, even layer of butter or oil to the surface of the turon. This will help prevent the filling from sticking to the air fryer basket and ensure an even cooking process.

The next step in the seasoning process is to sprinkle brown sugar over the brushed turon. Brown sugar is a perfect choice for this dessert as it provides a deep, caramelized flavor that complements the sweetness of the bananas. Start by lightly coating the turon with a thin layer of brown sugar, ensuring an even distribution. You can adjust the amount of sugar based on your preference for sweetness. For a more intense flavor, consider using a higher ratio of brown sugar to the total filling. This step not only adds a delightful sweetness but also creates a beautiful, golden-brown crust when the turon is cooked.

To ensure the sugar adheres well to the turon, gently press the sugar into the surface using a fork or your fingers. This action helps to create a crispy, caramelized exterior. Be careful not to overdo it, as you want to maintain the integrity of the spring roll wrapper. The goal is to create a delightful contrast between the soft, sweet filling and the crispy, sugary exterior.

After seasoning, it's time to prepare the turon for the air fryer. Place the seasoned turon in the air fryer basket, ensuring they are not overcrowded. Cook at a temperature of 375°F (190°C) for approximately 10-12 minutes, flipping halfway through. The cooking time may vary depending on your air fryer model and the desired crispiness. The goal is to achieve a beautifully browned, crispy exterior while keeping the filling warm and gooey.

Once cooked, remove the turon from the air fryer and let them cool slightly. The steam will help set the filling and create a delightful texture. Serve these delicious banana spring rolls warm, and enjoy the perfect blend of crispy, sugary goodness and soft, sweet banana filling. This simple seasoning technique will elevate your turon game and impress your taste buds!

Air Fry: Cook at 350°F for 10-12 minutes, flipping halfway

To cook delicious turon (sweet banana spring rolls) in an air fryer, follow these steps for a perfect, crispy treat. Preheat your air fryer to 350°F (175°C) to ensure it's at the right temperature when you start cooking. This temperature is ideal for achieving a golden, crispy exterior while keeping the filling warm and soft.

Prepare your turon filling by peeling and slicing ripe bananas into thin rounds. You can also add a sprinkle of cinnamon or a drizzle of honey for extra flavor. Then, take a piece of spring roll wrapper and place it on a flat surface. Add a spoonful of the banana slices and a few raisins (optional) towards the bottom of the wrapper, leaving a few inches of space at the top. Moisten the edges of the wrapper with water to secure the filling. Fold the sides of the wrapper over the filling, then roll it tightly, sealing the edges with a bit of water. Repeat this process until all your filling is used.

Now, it's time to air fry! Place the turon rolls in the air fryer basket, making sure they don't touch each other. If you have a large batch, you might need to cook them in batches to avoid overcrowding. Spray the turon rolls with cooking oil or lightly brush them with oil to promote even browning. Set the air fryer to 350°F (175°C) and cook for approximately 10-12 minutes.

During the cooking process, it's important to flip the turon rolls halfway through to ensure even cooking. This simple step will help you achieve a crispy, golden exterior on all sides. Keep an eye on them, as the cooking time may vary depending on your air fryer and the size of your turon rolls. The goal is to have a beautifully browned, crispy exterior while maintaining the soft, sweet filling inside.

Once cooked, remove the turon rolls from the air fryer and let them cool slightly. Serve them warm, and enjoy the perfect blend of crispy and soft textures, along with the sweet banana and raisin filling. This method of cooking turon in an air fryer is a quick and efficient way to enjoy this traditional Filipino dessert.

Serve: Enjoy warm with ice cream or a scoop of vanilla

To serve your freshly cooked turon with a delightful twist, pair it with a scoop of ice cream, preferably vanilla. This combination is a classic and a crowd-pleaser! Here's how you can prepare and serve this delicious dessert:

Start by allowing the turon to cool down slightly after cooking. This step is crucial to ensure the filling doesn't become too runny when you cut the turon into slices. Once cooled, carefully cut the turon into individual servings. The filling will be warm and gooey, so be cautious when handling it.

Now, it's time to assemble your dessert. Take a small bowl and scoop a generous amount of vanilla ice cream. The warm turon will melt the ice cream slightly, creating a delicious, creamy contrast. Place the turon slice on a plate and top it with a scoop of the ice cream. You can also add a drizzle of chocolate sauce or a sprinkle of cinnamon sugar for an extra touch of flavor.

For an even more indulgent experience, consider serving the turon with a scoop of vanilla ice cream and a side of warm caramel sauce. The caramel will create a sweet, sticky sauce that complements the turon's filling. Alternatively, a dusting of powdered sugar or a few fresh berries can add a touch of elegance to the presentation.

Remember, the key to a successful serving is to ensure the turon is warm and the ice cream is cold, creating a delightful temperature contrast. This simple pairing will elevate your turon experience and leave your guests or family members satisfied!

Tips: Use ripe bananas for sweeter flavor and ensure even cooking

When it comes to preparing turon in an air fryer, the choice of bananas is crucial for achieving the desired sweet and caramelized flavor. Ripe bananas are the key to success here. As bananas ripen, they develop a sweeter taste due to the natural sugars breaking down. This makes them ideal for turon, where a naturally sweet filling is essential. Look for bananas that are slightly soft to the touch but still firm, indicating they are ripe but not overripe. Overripe bananas can become mushy and may not hold their shape during cooking, leading to a messy outcome.

To ensure even cooking, it's important to prepare the bananas properly. Start by peeling the bananas and slicing them into rounds, ensuring each slice is about 1/4 inch thick. This thickness is ideal for retaining moisture and creating a nice, even cook. Next, sprinkle a small amount of sugar over the banana slices. This step is often overlooked, but it adds a subtle sweetness and helps to caramelize the bananas during the cooking process. You can also add a pinch of cinnamon or a few drops of vanilla extract for extra flavor, though this is optional.

After preparing the bananas, it's time to assemble the turon. Place a banana slice on a piece of spring roll wrapper, then add a small amount of your chosen filling (such as brown sugar, cinnamon, or a combination of both). Be careful not to overfill, as it may cause the turon to spill during cooking. Fold the wrapper to encase the banana and filling, ensuring a tight seal. This will help to prevent the turon from drying out and promote even cooking.

When cooking in the air fryer, preheat it to 375°F (190°C) for about 5 minutes. This ensures that the temperature is hot enough for even cooking. Place the turon in the air fryer basket, making sure they are not touching each other to allow for proper air circulation. Cook for approximately 3-4 minutes, flipping halfway through, until the turon is golden brown and crispy. The exact cooking time may vary depending on your air fryer, so it's important to keep an eye on them to avoid overcooking.

By using ripe bananas and following these preparation and cooking tips, you can create delicious, evenly cooked turon in your air fryer. This method allows for a healthier alternative to traditional deep-frying while still achieving a crispy, sweet treat. Enjoy your homemade turon as a snack or dessert!

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