Marianne Martinez
Roasted garlic is a delicious, savoury treat that can be made in an air fryer in under 30 minutes. The process is simple: cut the tops off a few heads of garlic, drizzle them in oil, wrap them in foil, and place them in the air fryer for 20-25 minutes. You can also add salt, pepper, and herbs for extra flavour. Once the garlic is roasted, you can squeeze the cloves out and use them in a variety of dishes, such as mashed potatoes, pizza, or grilled cheese sandwiches. Roasted garlic can also be stored in a jar of olive oil to create garlic-infused oil, which can be used in cooking as well.
How to cook whole garlic in an air fryer
| Characteristics | Values |
|---|---|
| Ingredients | Garlic, oil (avocado or olive), salt, pepper, herbs |
| Utensils | Air fryer, aluminum foil, baking dish, oven mitts or tongs |
| Preparation | Cut the top off the garlic, drizzle with oil, season, wrap in foil, preheat air fryer |
| Cooking time | 15-25 minutes at 370-400F |
| Cooling time | 10 minutes |
| Storage | Store in an airtight container in the fridge for up to 5 days, or freeze |
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Preheat the air fryer
Preheating your air fryer is not necessary when roasting garlic, but it can save you some cooking time. If you decide to preheat your air fryer, you should do it for 7 to 10 minutes, until it reaches 400 degrees Fahrenheit or 190 to 200 degrees Celsius.
While the air fryer is preheating, you can prepare the garlic. Start by cutting off the top of the garlic bulb. Make sure to cut far enough so that all the cloves inside are exposed. Then, place the garlic on a square piece of aluminium foil. Drizzle olive oil on the garlic and season with salt and pepper. You can also add some herbs, such as thyme, rosemary, or basil. Wrap the garlic head tightly in the foil, making sure that all the edges of the foil meet at the top to completely enclose the garlic.
Once the air fryer has reached the desired temperature, you can place the foil-wrapped garlic inside. Make sure that the garlic does not touch the heating element.
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Prepare the garlic
Preparing the garlic for air frying is a simple process. First, you'll want to cut off the top of the garlic bulb. This will expose the cloves inside and ensure they all reach a nice brown caramelization. Make sure to cut far enough down so that you slice off the tops of all the cloves in the bulb. You can then choose to separate and peel the garlic cloves or leave them as they are.
Next, lay out a piece of aluminum foil and place the garlic on top. Drizzle olive oil, or avocado oil, over the garlic and add a pinch of salt and pepper. You can also add herbs like thyme, rosemary, or basil for extra flavor. Wrap the garlic in the foil, ensuring that the cut side of the garlic is facing upwards and all edges of the foil meet at the top to completely enclose the garlic.
If you don't want to use foil, you can place the garlic in a small baking dish and rub the bulbs with oil. This method will result in a garlic confit rather than a whole head of roasted garlic.
Now your garlic is ready to be placed in the air fryer!
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Add seasoning
When it comes to seasoning, salt and olive oil are the most commonly used ingredients to flavour garlic cooked in an air fryer. However, there are a few other options to consider as well.
Firstly, you can use other types of oil, such as avocado oil or extra virgin olive oil, which some sources claim will improve the final result. Before placing the garlic in the air fryer, cut off the top of the bulb and drizzle oil onto the exposed cloves. You can also add a pinch of salt to the exposed cloves. Then, wrap the garlic in foil and place it in the air fryer.
Additionally, you can add other seasonings to the garlic before wrapping it in foil. For example, you can sprinkle pepper on the exposed cloves, or add fresh herbs such as thyme, rosemary, or basil around each head of garlic.
If you want to add even more flavour to your roasted garlic, you can store the cooked cloves in a jar of extra virgin olive oil. You can also add ingredients such as fresh lemon zest, chilli flakes, and herbs to the jar to create your own flavoured oil. This will also result in garlic-infused oil, which can be used when cooking.
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Wrap the garlic
To wrap the garlic, start by cutting off the top of the garlic bulb. This will expose the cloves on the inside. Be sure to cut far enough down so that you slice off the tops of all the cloves in the bulb. You can then choose to peel the garlic cloves or leave the peel on, depending on your preference. Place the garlic on a square piece of foil. If you are roasting multiple heads of garlic, you can place them all on the same piece of foil. Add a pinch of salt to the exposed cloves and drizzle them with olive oil. You can also add some fresh herbs like thyme, rosemary, or basil around each head of garlic for extra flavor.
Now you are ready to wrap the garlic. Bring the foil up and around the garlic, with all edges of the foil meeting at the top to completely close the foil around the garlic. Ensure that the cut side of the garlic is facing upwards. You can also create a pouch by closing the ends of the foil over the garlic. This will help to contain the garlic and any juices that may escape during cooking.
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Air fry
To air fry whole garlic, start by preheating your air fryer to 380-400 degrees Fahrenheit. While the air fryer is preheating, prepare the garlic by cutting off the top quarter of the garlic bulb to expose the cloves. You can also separate and peel the garlic cloves if you prefer, but this will result in a garlic confit rather than a whole head of roasted garlic.
Place the garlic on a square piece of aluminum foil and drizzle it with olive oil or avocado oil. You can also add a pinch of salt and pepper to taste. Wrap the garlic tightly in the foil, ensuring that the cut side of the garlic is facing upwards.
Once the air fryer is preheated, place the foil-wrapped garlic inside, being careful not to let the foil touch the heating element. Air fry for 15 to 25 minutes, depending on the size of the garlic head. For larger heads of garlic, you may need to increase the cooking time.
When the garlic is done, carefully remove it from the air fryer using oven mitts or tongs as the garlic and the air fryer will be hot. Let the garlic cool for at least 10 minutes before handling.
Once the garlic is cool, carefully unwrap the foil and squeeze out the roasted garlic cloves from their skins. You can now use the roasted garlic as desired.
Roasted garlic has a milder taste than raw garlic and can be used in various dishes, such as mashed potatoes, pizza, vegetable side dishes, salad dressings, and sandwiches. You can also store the roasted garlic cloves in a jar of extra virgin olive oil to preserve them for later use and to create garlic-infused oil.
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Frequently asked questions
It takes 20-25 minutes to cook whole garlic in an air fryer.
Preheat your air fryer to 400 degrees Fahrenheit.
Cut off the top of the garlic bulb to expose the cloves. Place the garlic on a piece of foil and add a pinch of salt and a teaspoon of olive oil. Wrap the garlic in the foil and place it in the air fryer.
