Tiffany Haney
Cooking yellow potatoes in a crock pot is an easy way to prepare a tasty side dish for a weeknight meal or a holiday feast. The process is simple and requires only a handful of ingredients, such as olive oil, butter, garlic, herbs, salt, and pepper. Small yellow potatoes are preferred, but larger potatoes can be cut into cubes or chunks. The potatoes are coated in the desired seasonings and cooked in the crock pot for 3-4 hours on high or 5-6 hours on low, until they are tender. For a crispier texture, the cooked potatoes can be placed under a broiler for a few minutes. With their creamy texture and delicious flavor, crock pot yellow potatoes are sure to be a crowd-pleaser!
How to cook yellow potatoes in the crock pot
| Characteristics | Values |
|---|---|
| Ingredients | Small yellow potatoes, olive oil, butter, garlic, seasonings, Parmesan cheese, parsley |
| Preparation | Cut potatoes to be similar in size, coat with olive oil, butter, garlic, and seasonings, lightly grease crock pot |
| Cooking Time | 3-4 hours on high, 5-7 hours on low, or until potatoes are tender |
| Serving Suggestions | Toss with Parmesan cheese and parsley, re-season with salt and pepper if needed |
| Notes | Potatoes can be cooked on the stovetop with added vegetable broth, or in an Instant Pot with water |
Explore related products
What You'll Learn
Preparation and ingredients
To cook yellow potatoes in a crock pot, you'll need a few simple ingredients and a slow cooker. This recipe is perfect for a weeknight dinner or a holiday meal, and it's super easy to prepare.
First, you'll want to wash and dry your potatoes. For this recipe, small potatoes work best. You can use baby yellow potatoes, fingerling potatoes, or cut larger potatoes into 1-inch cubes. Make sure all the potatoes are a similar size to ensure even cooking. You'll need about 2 pounds of potatoes for a 6-quart slow cooker.
Next, you'll want to coat your potatoes with olive oil, butter, garlic, and your choice of seasonings. You can use herbs like thyme and rosemary, salt, and pepper. You can also substitute melted butter for olive oil if you prefer a richer taste. Toss the potatoes until they are well coated.
After your potatoes are prepared, it's time to add them to the slow cooker. If you're concerned about sticking, you can lightly coat the inside of your crockpot with non-stick cooking spray or add a little extra olive oil. Place the potatoes in the slow cooker, cover, and cook.
Cooking time will depend on your desired level of doneness and your slow cooker's settings. Generally, potatoes will cook on high heat for 3-4 hours or low heat for 5-6 hours. However, it's important to check your potatoes periodically to ensure they don't overcook or dry out.
Once your potatoes are tender, you can serve them as-is or add some extras. Fresh herbs, an extra drizzle of olive oil, flaky salt, or Parmesan cheese can take your crockpot potatoes to the next level.
Stock BBC Oil Pan: Good Enough or Not?
You may want to see also
Explore related products
Cooking time and temperature
The cooking time and temperature for yellow potatoes in a crock pot can vary depending on the size of the potatoes and the desired level of doneness. It's important to ensure that all the potatoes are cut to a similar size to ensure even cooking.
For small unpeeled yellow potatoes, a cooking time of 3 to 4 hours on high heat or 5 to 6 hours on low heat in a crock pot should be sufficient. However, it's important to note that the cooking time may vary slightly depending on the specific slow cooker model and its heat settings. Therefore, it is recommended to test the potatoes for doneness by piercing them with a fork, and if they are underdone, continue cooking in 30-minute increments until they are cooked through but not mushy.
For larger potatoes cut into cubes or chunks, the cooking time may need to be adjusted. On high heat, it can take around 2 to 3 hours for the potatoes to become fork-tender. However, some sources suggest a cooking time of 2.25 hours or even up to 4 hours on high heat for larger potato pieces.
Additionally, it's worth mentioning that the cooking time can also depend on the specific variety of yellow potato being used. For example, Yukon Gold potatoes may require slightly longer cooking times compared to other varieties.
In summary, the cooking time for yellow potatoes in a crock pot can range from 2 to 6 hours, depending on the size of the potatoes, the desired level of doneness, the specific slow cooker model, and the variety of yellow potato being used. It is always recommended to test the potatoes for doneness and adjust the cooking time accordingly.
Greasing Glass Pie Pans: Easy Tricks
You may want to see also
Explore related products
Testing for doneness
When it comes to testing for doneness, there are a few key things to look out for. Firstly, check the colour of the potatoes. They should be a deep golden yellow when cooked through. Depending on the variety of yellow potato you are using, they may not dramatically change colour, so this is not a definitive test. The best way to check is by piercing the potatoes with a sharp knife; if the knife goes through easily, they are done. Another way is to lift a potato out of the crock pot with a spoon and gently squeeze – if it crushes easily, it's cooked. Be careful not to overcook the potatoes, as they can turn to mush very quickly. If you are cooking a large number of potatoes, it is worth checking them regularly after the 4-hour mark, as the exact cooking time will depend on the size and number of potatoes you are cooking. Finally, taste is an important indicator – a cooked potato should be soft and fluffy, not hard or crunchy. If in doubt, it is better to err on the side of caution and cook the potatoes for a little longer, as undercooked potatoes are not very appetizing!
Eliminating Coffee Odor from Aluminum Pans: A Step-by-Step Guide
You may want to see also
Explore related products
Adding extras
Once you've cooked your yellow potatoes in the crockpot, you can add any number of extras to elevate the flavour and texture.
For a richer taste, you can use melted butter instead of olive oil. You can also add extra virgin olive oil for a more intense olive flavour. For a cheesy finish, sprinkle grated parmesan over the potatoes, along with fresh herbs like parsley, thyme, or rosemary. If you like spicy food, add a pinch of red pepper flakes. For a crispy texture, place the cooked potatoes on a foil-lined baking sheet and broil for 5 minutes, tossing them to prevent burning. You can also add crispy cooked bacon to the potatoes for a savoury, salty kick.
Calphalon Hard Anodized Pots: Cooking Tomatoes Safely
You may want to see also
Explore related products
Serving suggestions
Slow cooker yellow potatoes make a great side dish for weeknight dinners or holiday meals. They can be served with a variety of main dishes and are especially good when oven space is limited.
For a simple side dish, slow cooker potatoes can be served as-is with a sprinkle of flaked sea salt or fresh herbs such as thyme, rosemary, oregano, or paprika.
For a more indulgent option, place the cooked potatoes on a foil-lined baking sheet, broil for 5 minutes until crisp, and toss with grated Parmesan cheese and fresh chopped parsley.
Slow cooker yellow potatoes also pair well with meat dishes. They can be served alongside a pot roast, chicken, or beef stew. For a one-pot meal, layer sliced potatoes with Polish sausage, or try a Mississippi pot roast with potatoes and carrots.
For a vegetarian option, serve the potatoes with broccoli, green beans, or other vegetables of choice. Funeral potatoes, a dish that includes packages of chopped ham, are another option for a heartier meal.
Lastly, for a simple and tasty side, combine the potatoes with olive oil, garlic, salt, and pepper, and cook until tender. A splash of lemon juice can be added before serving for a refreshing touch.
Blue Diamond Pan: Does It Work?
You may want to see also
Frequently asked questions
Yellow potatoes should be cooked in a crock pot for 2 to 3 hours on high heat or 4 to 6 hours on low heat.
You can add olive oil, garlic, salt, pepper, herbs, spices, and fresh parsley to yellow potatoes in a crock pot. You can also add dijon mustard, onion powder, vegetable broth, and cheese for extra flavour.
It is best to wash and scrub the potatoes before preparing them for the crock pot. You can peel the potatoes if you prefer, but leaving the skin on is also an option. Cut the potatoes into 1-inch chunks or cubes to ensure even cooking.
