Cody Casey
Zatarain's Jambalaya is a New Orleans classic that can be made in a crockpot or slow cooker. The dish is a perfect blend of chicken, shrimp, diced tomatoes, frozen peppers, and onions, along with the Zatarain's Jambalaya Mix. The slow cooker helps to reduce the stress and energy required to prepare this delicious meal, making it an ideal option for both weeknight dinners and gatherings. With the right ingredients and a few simple steps, you can create a mouth-watering jambalaya that will impress your family and friends.
How to cook Zatarain's Jambalaya in a crock pot
| Characteristics | Values |
|---|---|
| Ingredients | Zatarain's Jambalaya Mix, chicken, shrimp, diced tomatoes, frozen peppers, onions, chicken stock/broth, butter, bay leaves, smoked sausage |
| Crockpot Settings | High for 2 to 2.5 hours or Low for 7.5 hours |
| Additional Instructions | Stir in Rice Mix and shrimp in the last 10 minutes of cooking. |
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What You'll Learn
Ingredients: chicken, shrimp, tomatoes, peppers, onions
Firstly, prepare your ingredients. You will need chicken, shrimp, diced tomatoes, peppers, and onions. You can use fresh or frozen peppers and onions, and fresh or canned diced tomatoes. If you want to add some spice, include some chilli peppers or a jalapeno. For the chicken, you can use boneless, skinless chicken thighs, or shred leftover cooked chicken.
Next, get your crock pot ready. If you want to add a little oil or butter to prevent sticking, now is the time. You can also use chicken broth instead of water for added flavour. Turn your crock pot on high if you want to eat within a few hours, or low if you are preparing the dish in advance and want it to cook slowly.
Now it's time to assemble your ingredients. Place the chicken, peppers, onions, and tomatoes in the crock pot. If you are using chilli peppers or jalapeno, add them now. Stir the ingredients until they are well blended. If you are using chicken broth, add it now, along with enough water to ensure the ingredients are covered.
Cover the crock pot and let the ingredients cook. If you are cooking on high, this will take around 3 and a half hours. If you are cooking on low, it will take around 7 and a half hours.
Once the cooking time is up, it's time to add the rice and shrimp. Stir them into the crock pot and continue cooking for another 30 minutes on high.
Your Zatarain's jambalaya is now ready to serve! This dish is perfect for a weeknight family meal or for entertaining guests. Enjoy!
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Cooking time: 3.5 hours on high, 7.5 on low
To cook Zatarain's Jambalaya in a crock pot, you'll need to first prepare the ingredients. While the specific ingredients are not mentioned, it is suggested that you use Zatarain's Jambalaya Mix, chicken, shrimp, diced tomatoes, frozen peppers, and onions. Once you have your ingredients, follow these steps:
Place the chicken, vegetables, and tomatoes in the slow cooker. Stir the ingredients until they are well blended. It is important to ensure that everything is mixed properly before turning on the crock pot. Once blended, cover the crock pot to ensure that the ingredients are cooked properly.
For the next step, you will need to adjust your crock pot settings to either a high or low temperature. If you prefer a shorter cooking time, set your crock pot to high. This will take around 3 and a half hours. However, if you are happy to wait longer and prefer a lower temperature, you can cook your jambalaya on low for 7 and a half hours.
Once the cooking time is complete, you can stir in the rice mix and shrimp. It is important to only add these ingredients after the crock pot has finished cooking to ensure they are not overcooked. After adding the rice and shrimp, simply stir everything together, and your Zatarain's Jambalaya will be ready to serve!
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Rice mix: add 2.5 cups of chicken stock
To cook Zatarain's Jambalaya in a crockpot, you'll need to first place chicken, vegetables, and tomatoes in the slow cooker. Stir these ingredients until they are well blended. Cover the slow cooker and cook the ingredients for 3 1/2 hours on HIGH or 7 1/2 hours on LOW.
Now, it's time to add the rice mix. Add 2.5 cups of chicken stock or chicken broth to the rice mix. Give it a good stir to combine. You can also add a tablespoon of butter for extra flavour and creaminess.
At this stage, you can also add some bay leaves. They will infuse a pleasant aroma and flavour to the dish. Cover the crockpot again and let it cook for another 2 to 2 1/2 hours on HIGH. Keep checking the rice after every 30 minutes. If it's still not tender, continue cooking and checking in 15-minute intervals to prevent overcooking.
Once the rice is tender, give it a gentle stir. Your Zatarain's Jambalaya is now ready to be served hot!
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Meat: smoked sausage
Smoked sausage is a popular meat choice for jambalaya. You can use either beef or regular smoked sausage, depending on your preference for spice. Andouille sausage is traditionally used in jambalaya, but this sausage is spicier than regular smoked sausage.
To prepare the meat, start by slicing the sausage. Then, brown the sausage in a skillet over medium-high heat. Continue to cook the sausage until it is golden around the edges. If you are short on time, you can skip this step, but browning the sausage will add more depth of flavour to your dish.
Once the sausage is browned, remove it from the heat and set it aside. You will add the sausage to the crockpot later, so don't worry about keeping it warm.
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Vegetables: carrots, celery, potatoes
When making jambalaya in a crock pot, you can add a variety of vegetables, including carrots, celery, and potatoes. Here is a guide to help you incorporate these vegetables into your dish:
Carrots
Carrots can be added to your crock pot at different stages of the cooking process, depending on your preference. Some people choose to add carrots towards the end of the cooking process, about an hour or two before serving, to ensure they retain some texture. However, if you want softer carrots, you can add them at the beginning along with the other ingredients. Baby carrots, in particular, can be cooked for the full duration without becoming overcooked.
Celery
Celery is a versatile vegetable that can be added at the beginning of the cooking process. It holds up well in crock pot recipes and will add flavour to your jambalaya.
Potatoes
There are different ways to cook potatoes in a crock pot. One method is to add them at the beginning, especially if you are using baby potatoes, which are less likely to overcook. Quartering larger potatoes can also help prevent overcooking. Alternatively, you can add potatoes halfway through the cooking process. This can help them absorb more flavour without disintegrating. If you are concerned about the potatoes lacking flavour, you can cook them separately and add them at the end or serve them mashed on the side.
General Tips
When preparing your vegetables, leaving them in larger sizes will reduce the risk of overcooking. Additionally, you can sauté your vegetables in a pan before adding them to your crock pot. This will add extra flavour to your dish.
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Frequently asked questions
You will need Zatarain's Jambalaya Mix, chicken, shrimp, diced tomatoes, frozen peppers, onions, and chicken broth.
First, place the chicken, vegetables, and tomatoes in the slow cooker. Stir until well blended. Cover and cook for 3.5 hours on HIGH or 7.5 hours on LOW. Finally, stir in the Rice Mix and shrimp.
You can add black beans, butter, and chicken stock to the rice mix to create a simple jambalaya that cooks up tender, moist, and delicious. You can also add more heat to the dish if you prefer spicier food.
You can make crockpot gumbo, crockpot shrimp jambalaya, or crockpot sausage jambalaya.
