Making biscuits in a Power Pro Air Fryer is a quick and convenient option for a tasty treat. You can use either frozen or refrigerated pre-made biscuit dough, or make your own dough from scratch. If you're short on time, the air fryer method is faster than using a conventional oven, and you won't have to heat up your kitchen. The hot, circulating air of the air fryer ensures your biscuits are golden and crispy on the outside, while remaining soft and fluffy on the inside.
Characteristics | Values |
---|---|
Temperature | 330°F to 400°F |
Cooking Time | 6-10 minutes |
Ingredients | Refrigerated biscuits, cooking spray, butter, buttermilk, flour, baking powder, salt |
Air Fryer Type | Basket or oven style |
Parchment Paper | Not required, but can be used with holes poked in it |
What You'll Learn
Biscuit and sausage patties in a Power Air Fryer Oven 360
Ingredients
- 1 (12-ounce) package of sausage patties
- 1 serving of non-stick cooking spray
- 2 cups of all-purpose flour
- 2 1/2 teaspoons of baking powder
- 1/2 teaspoon of kosher salt
- 6 tablespoons of salted butter, cold and cubed, plus 2 tablespoons for brushing
- 3/4 cup of buttermilk, cold
Method
- Preheat your Power Air Fryer Oven 360 to 400°F.
- Lightly grease the inside of the air fryer basket with non-stick spray.
- Arrange the sausage patties in a single layer in the air fryer basket.
- Cook the patties for 5 minutes, then flip and cook for an additional 3 minutes. Ensure the meat reaches an internal temperature of at least 160°F.
- Remove the sausage patties and set aside.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Using a pastry cutter or fork, mix in the butter until combined and butter is about the size of small peas.
- Stir the buttermilk into the flour mixture until a thick dough forms.
- Transfer the dough to a clean counter and knead 6 to 7 times until the flour is fully incorporated. Be careful not to overwork the dough; you want to see butter pieces throughout for flaky biscuits.
- Form the dough into a 1 1/2-inch circle and cut the biscuits using a 2 1/2-inch biscuit cutter.
- Coat the air fryer basket with non-stick spray. Place the biscuits 2 inches apart in a single layer on the basket.
- Cook the biscuits at 400°F for 8-10 minutes, or until golden brown.
- Melt the remaining 2 tablespoons of butter in a small microwave-safe bowl and brush it onto the hot biscuits.
- Serve the biscuits and sausage patties together, and enjoy!
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Biscuit prep and cooking times and temperatures
The cooking time and temperature for biscuits in your Power Pro Air Fryer will depend on whether you are using fresh, pre-made, or frozen biscuit dough.
If you are using fresh biscuit dough, you should first whisk together flour, baking powder, and salt in a large mixing bowl. Then, using a pastry cutter or fork, mix in butter until it is combined and about the size of small peas. Stir in buttermilk until a thick dough forms. Transfer the dough to a clean counter and knead 6 to 7 times until the flour is all incorporated. Form the dough into a 1 1/2-inch circle and cut the biscuits using a 2 1/2-inch biscuit cutter. Coat the basket of your air fryer with non-stick spray and place the biscuits 2 inches apart in a single layer. Cook your biscuits at 400°F for 8–10 minutes until golden brown.
If you are using pre-made biscuit dough, you should first spray the inside of the air fryer basket with cooking spray. Then, place the biscuits in a single layer on the bottom of the basket. Be sure not to stack the biscuits or let them touch the sides of the basket. Set the air fryer to 350°F and cook the biscuits for 6 minutes. Then, flip and rotate them, and cook for another 3–4 minutes, or until the biscuits are golden brown.
If you are using a Power Air Fryer Oven 360 and cooking frozen biscuits, you should first turn the selection dial to "Bake" and the temperature dial to 400°F. Turn the time dial to 10–13 minutes, depending on your desired level of doneness, and press the "Start" button. Once preheating is complete, place the frozen biscuits on a Crisper Tray and put them into the air fryer. Press the "Start/Pause" button and then turn the time dial back to the original setting. Place the Crisper Tray on the rack level for "Air Fry" and close the air fryer. Press the "Start/Pause" button again to start cooking. Allow the full cooking time to elapse.
If you are cooking frozen biscuits in a regular air fryer, you should first spray the bottom of the air fryer basket with cooking spray. Then, place the biscuits in a single layer in the basket and cook at 350°F for 12 minutes, flipping them halfway through.
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Biscuit arrangement in the air fryer
When arranging biscuits in the air fryer, it is important to ensure they are placed in a single layer, with space between them. Depending on the size of your air fryer, you may fit between 4 and 6 biscuits. It is recommended to cook the biscuits on one rack for the most even cooking.
For air fryer baskets, coat the basket with non-stick spray or line it with parchment paper. Place the biscuits 2 inches apart, ensuring they are not touching the sides of the basket.
For air fryer ovens, place the biscuits on a Crisper Tray and set the tray on the designated rack level for air frying.
It is important not to overcrowd the air fryer to allow for proper air circulation and even cooking.
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Biscuit cooking spray
To make biscuits using biscuit cooking spray, you will need two things: refrigerated biscuits and cooking spray. For the refrigerated biscuits, you can use a brand like Pillsbury Grands, which come either 8 or 5 to a can. For the cooking spray, you can use whatever brand or variety you have on hand, such as canola spray, olive oil, or vegetable oil spray.
- Spray the bottom of the air fryer basket with a little cooking spray. This will help to prevent the biscuits from sticking to the surface.
- Place the biscuits in the air fryer basket in a single layer. Make sure they are not overcrowded, as proper air circulation is key to even cooking.
- Cook the biscuits at 330°F for 6 minutes.
- Flip the biscuits over and cook for another 2 minutes or until they are a nice golden brown color. The total cooking time may vary depending on your air fryer model, so you may need to adjust the temperature or cooking time slightly.
- Use a pair of tongs with a silicone coating to turn the biscuits over to avoid scratching your air fryer.
- Serve the biscuits warm with some butter on top or as a side dish, breakfast sandwich, or sweet treat.
By following these steps, you can enjoy warm, fluffy biscuits in just a few minutes using biscuit cooking spray and your air fryer.
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Biscuit serving suggestions
Savoury
Biscuits are a versatile food that can be served at any time of day. For breakfast, you could make a breakfast sandwich with a fried or scrambled egg, some ham or bacon, and cheese. You could also serve them with bacon, sausage, or chicken on the side, or with a hearty soup or stew.
For lunch or dinner, biscuits can be a great side dish, especially when topped with a little butter. They also go well with gravy, making for a comforting meal. Biscuits can complement a variety of dishes, including shrimp and grits, pimento cheese mac and cheese, and fried chicken.
Sweet
If you have more of a sweet tooth, biscuits can be transformed into a dessert by adding some cinnamon sugar, honey, or jam. For a fun breakfast option for kids, top them with a sweet glaze and sprinkles to make air fryer donuts.
Storage
Biscuits are best enjoyed on the day they are made, but they can be stored in an airtight container or zip-top bag at room temperature for up to two days. They can also be frozen for up to 30 days.
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Frequently asked questions
You can use either an oven-style air fryer or a basket-style air fryer. However, an oven-style air fryer with racks may be preferable as it allows you to cook more biscuits at once.
The temperature and time settings may vary depending on the brand and model of your air fryer. For canned biscuits, cook at around 330°F for 6-8 minutes, flipping them halfway through. For frozen biscuits, set the temperature to 400°F and cook for 10-13 minutes.
Using parchment paper is not necessary, as the biscuit dough is sturdy enough to hold its shape. However, if you prefer to use parchment paper for easier cleanup, ensure that you poke holes in it to allow proper air circulation.