Make Canna Oil Using Your Air Fryer

Making canna oil in an air fryer is a simple process that allows you to infuse almost anything with cannabinoids. The first step is to decarboxylate the ground cannabis by heating it in the air fryer for around 40 minutes at 245°F to 250°F. This activates the THC and CBD compounds in the cannabis. After decarboxylation, the cannabis should be finely ground and mixed with a high-fat carrier oil, such as coconut oil, in small batches to ensure even distribution of cannabinoids. The cannabis-infused oil can then be incorporated into recipes or strained through cheesecloth for a pure, smooth finish. The final product should be stored in a glass container away from light and heat to maintain potency.

Decarboxylation: grind cannabis, place in foil, poke holes, heat for 2 x 30 mins at 250°F

Decarboxylation is a vital step in making cannabis oil in an air fryer. It involves activating the THC and CBD compounds in the cannabis through heating. To decarboxylate your cannabis, first, grind it finely and place it in an oven-safe dish. Cover the dish with foil, poking several holes in the top to allow air to circulate. Place the dish in the air fryer and heat for two 30-minute cycles at 250°F (120°C), stirring the cannabis between cycles to ensure even heating.

This process is important for a few reasons. Firstly, it ensures the efficient activation of THC and CBD, maximising the potency of your final product. Secondly, the foil and holes create a controlled environment that prevents the cannabis from overheating or burning. Finally, by grinding the cannabis beforehand, you help ensure a more even distribution of cannabinoids, which will improve the consistency of your oil.

Once the decarboxylation process is complete, you can transfer the decarboxylated cannabis to an airtight container to seal in the flavour and prepare for the next steps in the cannabis oil-making process.

Infusion: add butter/oil, re-cover, heat for 40 mins at 250°F

Now, it's time for the infusion stage. This is where you'll be adding your chosen fat—butter or oil—to the mix. The fat you choose will act as a carrier for the cannabinoids, allowing them to be efficiently absorbed by your body when consumed.

Take your oven-safe dish out of the air fryer and carefully unwrap the foil, being careful not to spill any of the decarboxylated cannabis. Add your butter or oil to the dish, ensuring it's completely combined with the activated cannabis.

Once you've added the fat, it's time to replace the foil cover. This step is important as it helps to contain the heat and prevent the mixture from drying out. Place the dish back into the air fryer and set the temperature to 250°F. This time, you'll be heating the mixture for 40 minutes.

During this 40-minute cycle, the cannabinoids will infuse into the fat, creating a potent and flavourful mixture. It's important to maintain a consistent temperature throughout this process, so keep an eye on your air fryer and adjust the temperature if necessary.

After 40 minutes, carefully remove the dish from the air fryer and set it aside. You're almost done! Now, you'll want to remove the foil, as it's likely lost its structural integrity by this point. Replace it with a fresh layer of foil, wrapped in the same way as before.

This step ensures that the mixture remains contained and continues to cook evenly. Place the dish back into the air fryer and get ready for the final stage of the process.

Remove foil, replace with fresh foil, heat for 40 mins at 250°F

After the first 40 minutes at 250°F, the foil will be ready to be replaced. It is important to change the foil as it will have lost its integrity, and a fresh layer will ensure the process is effective and efficient.

To do this, carefully remove the oven-safe dish from the air fryer and unwrap the foil. Dispose of the used foil and re-wrap the dish with a new layer of foil, making sure to wrap it tightly. As before, use a toothpick to poke several small holes into the top of the new foil layer. This is important, as it allows air to get in. Without these holes, the weed will fly out of the cup, as it is an air fryer.

Now, place the dish back into the air fryer and heat for another 40 minutes at 250°F.

Stir, re-cover, heat for 40 mins at 250°F

Now, it's time to infuse the oil. Add the butter or oil to the dish with the decarboxylated cannabis. Make sure to stir the mixture well. Then, replace the foil cover and heat for another cycle. This time, the cycle should be at 250°F for 40 minutes.

It is important to monitor the temperature and lower it if the oil gets too hot or exceeds 220°F. After this cycle, remove the foil cover and replace the dish in the oven without the foil for another two cycles of 40 minutes each at 250°F.

Cool, strain, pour into moulds/container, chill

Once your canna oil has been infused and cooked, it's time to cool, strain, mould and chill. This stage is crucial to ensure your canna oil is smooth, clean and free of any unwanted residues. Here is a step-by-step guide:

Cool:

First, remove your infused oil from the air fryer and let it cool down. It is important to wait until it is safe to handle and has reached a manageable temperature.

Strain:

After it has cooled, it's time to strain your oil. Place a fine-mesh strainer or cheesecloth over a clean container or jar. Slowly pour the oil through the strainer to remove any solid particles or green plant material. If necessary, you can repeat the straining process to ensure all particles are removed.

Pour into moulds/containers:

Once your oil is strained, carefully pour it into your desired moulds or containers. You can use any moulds that suit your needs and preferences.

Chill:

Finally, keep your moulds/containers of canna oil chilled until you are ready to use them. For short-term storage, place them in the refrigerator, where they will stay fresh for a few weeks. For longer-term storage, use appropriate containers and store them in the freezer, where they can last for several months.

Remember, proper storage is essential to maintain the quality and potency of your canna oil. Always store your oil in a dark, cool place away from light and heat. Glass containers are ideal as they are non-reactive and better maintain the oil's flavour than plastic.

Frequently asked questions