Air Fryer Canned Rolls: A Quick, Crispy Treat

Air fryers are a great way to make canned rolls, whether they're cinnamon or crescent rolls. They're quick, easy, and delicious. You can make them in just a few simple steps: prepare your air fryer basket, separate the rolls, lay them out in a single layer, and cook.

How to prepare your air fryer basket

To prepare your air fryer basket, first spray the basket with a non-stick cooking spray. Then, place a piece of parchment paper along the bottom of the basket. You can either cut a piece from a roll to match the bottom, or use air fryer parchment paper liners.

Next, separate the triangles at the perforation and then roll each triangle into a crescent shape, tucking the tip on the bottom side. Don't roll them too tight. Gently roll them into shape and try not to over handle the dough. Lay the crescent rolls in a single layer on the air fryer basket/rack, making sure they aren't touching and have room to rise and expand.

How to roll the dough

To roll the dough, separate the triangles at the perforation and then roll each triangle into a crescent shape, tucking the tip on the bottom side. Don't roll them too tight. Gently roll them into shape and try not to over handle the dough. Lay crescent rolls in a single layer on the air fryer basket/rack, making sure to space them out so they aren't touching and have room to rise and expand.

How long to cook the rolls for

The cooking time for canned rolls in an air fryer depends on the type of roll and the temperature of the air fryer. For example, cinnamon rolls should be cooked at 350F for 10 minutes, while crescent rolls should be cooked at 330F/165C for 6-7 minutes, or until crispy brown and cooked through. If you are cooking multiple batches, you may need to reduce the cooking time by a few minutes.

It is important to note that the cooking time may vary depending on the make and model of your air fryer, so it is always a good idea to check the manufacturer's instructions before cooking. Additionally, if you are using a recipe, follow the cooking time and temperature instructions provided.

When cooking canned rolls in an air fryer, it is important to space them out so they have room to rise and expand. You should also avoid rolling the dough too tight, as this can affect the cooking time and the final product.

How to store leftovers

If you have any leftover cinnamon or crescent rolls, you can store them in an airtight container at room temperature or in the fridge for up to three days. The fresher they are, the better they will taste, so if you have leftovers, make sure to store them properly and reheat them in the air fryer at 395F for three to five minutes or until they are warm.

To make sure your rolls are stored properly, separate the triangles at the perforation and roll each triangle into a crescent shape, tucking the tip on the bottom side. Don't roll them too tight. Lay the crescent rolls in a single layer on an air fryer basket or rack, making sure they are not touching and have room to rise and expand.

How to reheat the rolls

To reheat the rolls, place them in the air fryer at 395F for 3-5 minutes or until they are warm. If you are reheating crescent rolls, space them out so they aren't touching and have room to rise and expand. Air fry at 330F for about 6-7 minutes. If needed, continue to air fry for another 1-3 minutes or until they are crispy brown and cooked through.

Frequently asked questions