Air Fryer Canned Rolls: Quick, Easy, And Delicious!

Canned rolls are a convenient and tasty treat, and cooking them in an air fryer is a quick and easy way to get them on the table. Whether you're making cinnamon rolls or crescent rolls, the air fryer will give you great results in a fraction of the time it takes to bake them in an oven. Here's everything you need to know about making canned rolls in an air fryer.

Preheat the air fryer to 320-350°F

Preheating your air fryer is an important step in the cooking process. It ensures that your food cooks evenly and efficiently. Here are some detailed instructions and tips for preheating your air fryer to the ideal temperature range of 320-350°F for making canned rolls:

• First, ensure that your air fryer is clean and free of any residue from previous cooking sessions. This will help maintain the quality of your food and prevent any unwanted flavours or smells from transferring to your rolls.
• Set the temperature dial or digital display to 320-350°F. The ideal temperature may vary slightly depending on the model of your air fryer and the type of canned rolls you are preparing. For example, cinnamon rolls may require a slightly lower temperature than dinner rolls. Refer to the instructions on the packaging of your canned rolls or a trusted recipe for the best results.
• Allow the air fryer to preheat for at least 3 minutes. This duration may vary depending on the model of your air fryer, so it is advisable to consult your air fryer's user manual for specific instructions.
• While the air fryer is preheating, you can prepare your canned rolls for cooking. This may involve lining the air fryer basket with aluminium foil or parchment paper, as suggested by some sources. Others recommend spraying the basket with non-stick cooking spray to prevent sticking.
• If your air fryer does not have a preheat setting, you can simply let it run at the desired temperature for a few minutes before adding your rolls.
• Once the air fryer has preheated, you can carefully place your canned rolls inside, following any specific arrangement instructions from your recipe.
• Remember to exercise caution when handling the air fryer, as the heating elements can become extremely hot. Always use oven mitts or heat-resistant gloves when removing or replacing the basket.

Prepare the dough

Preparing the dough for canned rolls in an air fryer is a simple process. The first step is to preheat the air fryer to 330°F. While the air fryer is preheating, you can start preparing the dough. For crescent rolls, open the canned crescent dough and unroll it. Separate the triangles at the perforations and roll each triangle into a crescent shape, ensuring you don't roll them too tight. For cinnamon rolls, carefully open the canned cinnamon rolls and place them into the air fryer basket, ensuring they are evenly spaced.

Once the dough is prepared and the air fryer is preheated, it's time to cook the rolls. Place the rolls into the air fryer basket, ensuring they are not overcrowded as this can affect cooking. Set the air fryer temperature to 330°F and cook the rolls for 6-12 minutes, depending on the type of roll and your desired level of doneness. For cinnamon rolls, it's recommended to flip the rolls halfway through cooking to ensure even cooking.

With these simple steps, you can enjoy freshly baked canned rolls from your air fryer!

Cook for 6-12 minutes

Now, this is the fun part! It's time to cook your canned rolls in the air fryer. Here's what you need to do:

Set your air fryer to the right temperature. The ideal temperature range is between 320-350 degrees Fahrenheit. You can adjust this based on your air fryer model and personal preferences for how crispy you like your rolls.

Place your prepared rolls inside the air fryer basket. Make sure they are in a single layer and not overlapping. Depending on the size of your air fryer, you might need to cook them in batches.

Set the timer and cook your rolls! The cooking time will vary depending on the type of roll and your desired doneness. For most canned rolls, 6-12 minutes at this temperature range should be sufficient. Keep an eye on them to ensure they don't overcook or burn.

Once the timer goes off, use tongs to carefully remove the rolls from the air fryer. They will be hot, so take caution. Place them on a plate or wire rack to cool down slightly before serving.

If you're making cinnamon rolls, now is the time to add the icing! The rolls will be warm, so the icing will melt slightly and create a delicious glaze. Drizzle or spread the icing over the rolls, and they're ready to serve!

Your canned rolls cooked in the air fryer should be golden brown, crispy on the outside, and soft and fluffy on the inside. Enjoy them as a sweet treat, side dish, or even a snack!

Add toppings/fillings

While the air fryer gives you the perfect golden-brown crescent rolls, you can also add toppings and fillings to make them even more delicious. Here are some ideas:

Savoury Toppings/Fillings

If you're looking for some savoury options to add to your crescent rolls, here are a few suggestions:

• Seasoningsgarlic powder, Old Bay seasoning, or cinnamon sugar on top of the dough before baking.
• Garlic Butterafter they're done cooking for an extra garlicky punch.
• Cheese: Sprinkle some shredded cheese, such as cheddar or mozzarella, on top of the rolls before baking. You can also stuff the rolls with cheese for a cheesy surprise.
• Herbs: Chopped fresh herbs like parsley, basil, or chives can be mixed into the dough or sprinkled on top before baking.

Sweet Toppings/Fillings

If you have a sweet tooth, there are plenty of ways to satisfy your cravings with these sweet toppings and fillings:

• Nutelladollop of peanut butter for an extra indulgent treat.
• Chocolate Chips: Sprinkle chocolate chips on the dough before rolling for a chocolatey surprise in every bite.
• Cinnamon Sugar: Sprinkle cinnamon sugar on top of the rolls before baking for an extra sweet and spicy kick.
• HoneyJam: Offer a variety of jams and preserves on the side so everyone can choose their favourite flavour.

Serve and enjoy

Now that your canned rolls are ready, it's time to serve and enjoy them!

These rolls are perfect for breakfast, brunch, lunch, a quick snack, or dinner. You can serve them with a simple side of butter and jam, or even drizzle some honey on top. For a savoury option, you could make ham and cheese roll sandwiches or serve them with eggs, bacon, or chicken breakfast sausage on the side.

If you're making cinnamon rolls, you could warm up the icing and spread it on top of the rolls, or make a cream cheese frosting from scratch.

For crescent rolls, you could try some fun variations like sprinkling seasonings on top of the dough before baking, such as garlic powder, Old Bay seasoning, or cinnamon sugar. You could also make garlic butter rolls by spreading garlic butter on top of the rolls after they're done cooking.

If you're serving dinner rolls, brush them with melted butter and sprinkle with sea salt for extra flavour and texture.

Enjoy your canned rolls!

Frequently asked questions