Make Celeriac Chips In An Air Fryer: Quick, Crispy, Healthy!

Celeriac chips are a tasty, healthier alternative to potato chips. They are a good option for those looking for a lower-carb option, as celeriac is a root vegetable that is much lower in carbs than potatoes. Celeriac has a mildly sweet and aniseedy flavour and goes well with mayonnaise and walnuts. To make celeriac chips in an air fryer, first peel and cut the celeriac into chip shapes. Then, toss the chips in a bowl with olive oil and your choice of seasoning. Place the chips in the air fryer basket in a single layer and cook at 180-200°C for 15-20 minutes, shaking the basket halfway through.

How to cut celeriac into chip shapes

To cut celeriac into chip shapes, start by washing the vegetable to remove any excess dirt. Use a sharp knife to cut off the root end. You can use a vegetable peeler to remove the skin if it's not too tough, or carefully slice it off with a knife.

Once peeled, cut the celeriac in half, and then cut each half into slices about 1 cm or 0.5 inches thick. Cut each slice into batons of a similar thickness. Try to make sure all your chips are an even size so they cook evenly. You can also cut the celeriac into wedges if you prefer, but they will take longer to cook.

How to season celeriac chips

Seasoning celeriac chips is a great way to add flavour to this unique vegetable side dish. Here are some tips and suggestions for seasoning your celeriac chips:

Choosing Your Seasoning

The type of seasoning you use will depend on your taste preferences and the desired level of flavour intensity. Some popular options for seasoning celeriac chips include:

• Salt and pepper: A classic combination that enhances the natural flavour of the celeriac.
• Smoked paprika: This adds a smoky flavour and a nice colour to the chips.
• Sweet paprika: For a milder, sweeter flavour, use sweet paprika instead of smoked.
• Cayenne or other spice mixes: For a spicier kick, cayenne pepper or a spice mix like tandoori seasoning can be used.
• Parmesan or grana-style cheese: Grate some cheese over the chips a few minutes before they finish cooking.
• Garlic: Throw in a few peeled garlic cloves during the second half of the cooking time for a subtle garlic flavour.

When to Season

It is recommended that you season the celeriac chips with salt and pepper after cooking, as seasoning them beforehand can make them soggy. However, if you are using oil and other spices, coat the chips with this mixture before placing them in the air fryer or oven.

Dips and Sauces

In addition to seasoning, you can also serve your celeriac chips with various dips and sauces. Some options include:

• Spicy vegan mayonnaise: Mix vegan mayonnaise with sriracha sauce for a spicy and creamy dip.
• BBQ sauce, burger sauce, salad cream, or whipped feta: These sauces can be served as dips or drizzled over the chips.
• Spicy mayo: Mix vegan mayonnaise with mustard and horseradish powder for a tangy and spicy sauce.

How to cook celeriac chips in an air fryer

Celeriac chips are a great alternative to potato chips if you're looking for something a bit different or a lower-carb option. They are simple to make and require minimal ingredients.

Ingredients

• Celeriac (celery root)
• Olive oil
• Salt
• Pepper
• Lemon juice (optional)
• Spices (e.g. paprika, chilli powder, garlic powder)

Method

• Preheat your air fryer to 200°C.
• Peel the celeriac and cut it into chips of about 1/2-inch to 1-inch thick.
• Place the celeriac chips in a bowl and drizzle with olive oil. Toss to coat evenly.
• Add your desired spices and season with salt and pepper. Mix well.
• Place the celeriac chips in the air fryer basket in a single layer, leaving some space around each chip.
• Air fry at 200°C for 15-20 minutes, shaking the basket halfway through.
• Remove the chips from the air fryer and sprinkle with more salt, if desired.
• Serve immediately.

Tips:

• Celeriac chips won't get as crispy as potato chips due to their lower starch content. For a crispier texture, coat them in cornstarch before cooking.
• Don't add salt to the chips until after they are cooked, as it can make them limp.
• You can also experiment with different seasonings and dips to find your favourite flavour combinations.

How to store leftover celeriac chips

If you have leftover celeriac chips, it's best to store them in an airtight container in the fridge. They will keep for up to three days.

To reheat, pop them back in the air fryer or oven for a few minutes.

• Transfer the chips to an airtight container as soon as possible after cooking.
• Keep the container in a cool, dry place.
• Avoid leaving cooked celeriac chips out in an open bag.
• If you have a vacuum sealer, use it to reseal the bags of chips.
• You can also freeze leftover celeriac chips for up to a year.

What to serve with celeriac chips

Celeriac chips are a tasty, healthy snack and a great alternative to regular potato chips. They are low in calories and carbs and packed with vitamins and minerals. They can be served as a snack or a side dish.

If you're looking for something cosy and comforting, celeriac chips can be served as a side with a full roast dinner or a creamy pot pie. They also go well with salads and Buddha bowls for a lighter meal.

For a simple snack, celeriac chips can be served on their own with a variety of dips and sauces. They pair well with vegan mayonnaise, especially when mixed with something spicy like sriracha sauce or horseradish powder. They also go surprisingly well with walnuts and mayo, or ketchup on the side.

If you're serving celeriac chips as part of a larger meal, they can be a substitute for roast potatoes, or you can cut the celeriac into long wedges to make thicker chips for dipping.

Frequently asked questions