Air Fryer Deep Fried Oreos: A Quick, Crispy Treat

Deep-fried Oreos are a beloved treat at fairs and carnivals, but you can also make them at home using an air fryer. This method is less messy than deep-frying and yields the same hot, gooey, chocolatey results. The key to a perfect coating is to get the batter's consistency right—it should be thick enough to hold its shape without dripping. You can use a variety of Oreo flavours and different types of cooking oil, but the classic combination of original Oreos and peanut oil is a crowd favourite.

Choosing the right oil for frying

When making deep-fried Oreos, the type of oil you use can significantly impact the taste and texture of the final product. Here are some factors to consider when choosing the right oil for frying:

• Smoke Point: The smoke point of an oil refers to the temperature at which it starts to burn and smoke. For deep frying, it is essential to choose an oil with a high smoke point, as you need to fry at a relatively high temperature. Peanut oil, for example, has a high smoke point and is a good option if there are no peanut allergies.
• Taste: Different oils can impart subtle flavours to your fried Oreos. Peanut oil, for instance, is known for frying cleaner and giving a lighter, crispier texture. Vegetable oils, on the other hand, are more neutral in flavour and can be used if you want the taste of the Oreos to shine through.
• Allergies: Always consider any allergies or dietary restrictions your guests may have. If peanut allergies are a concern, it is best to avoid peanut oil and opt for a vegetable oil or another alternative.
• Reusing Oil: It is important to note that deep-frying oils should not be reused multiple times. The oil starts to degrade and can affect the flavour of your fried Oreos. Strain the oil between uses, and do not reuse it more than a couple of times.
• Cleanliness: Regularly clean your fryer and replace the oil to prevent rancid oil, which will negatively impact the taste of your fried Oreos.

In summary, when choosing the right oil for frying Oreos, consider the smoke point, taste, allergies, and the cleanliness of your equipment. By selecting the appropriate oil and following proper frying techniques, you can ensure that your deep-fried Oreos turn out delicious and safe to eat.

Preparing the batter

To prepare the batter, you will need pancake mix, milk, and an egg. Some recipes also include butter, vanilla, and vegetable oil.

For the pancake mix, you can use a store-bought option like Bisquick to save time. If you are making your own, a simple recipe involves mixing flour, baking powder, salt, and sugar.

For the milk, it is recommended to use whole milk for the best flavour and texture. You can use low-fat milk, but avoid skimmed milk as this will thin the batter too much.

For the best results, your batter should be thick. Keep adding pancake mix until you achieve a very thick consistency. It should be thick enough to hold its shape without dripping if you dunk a cookie or spoon into it and hold it upright.

To make the batter, whisk together the egg, milk, and vanilla in a medium bowl. Then, add the pancake mix and sugar, and whisk until smooth. If the batter seems too thin, add more pancake mix, one tablespoon at a time, until you achieve the right consistency.

Once your batter is ready, you can start dipping your Oreos!

Frying the Oreos

Firstly, you'll want to preheat your air fryer to between 350°F and 400°F. While that's heating up, prepare your batter. If you're using pancake batter, mix it with milk, vegetable oil, an egg, and vanilla until a very thick batter forms. If you're using a different batter, make sure it's thick enough to hold its shape without dripping.

Once your batter is ready and your air fryer is hot, it's time to start frying. Line the air fryer basket with parchment paper and lightly coat it with cooking spray. Then, dip your Oreos in the batter, making sure they are completely covered. Place them in the air fryer basket in a single layer, making sure they are not touching. Depending on the size of your air fryer, you may need to cook them in batches.

Now, it's time to cook your Oreos. Air fry them for 4 to 7 minutes, or until the batter is golden brown and puffed. If you're using an oil fryer, carefully slip the Oreos into the preheated oil and fry until golden on both sides.

Once they're done, remove them from the air fryer and place them on a cooling rack or paper towels. Finally, sprinkle them with confectioners' sugar, powdered sugar, or cinnamon sugar, and enjoy!

Dusting with sugar

The sugar used for dusting is typically confectioners' sugar, also known as powdered sugar or icing sugar. You can dust the Oreos with a light coating or be generous with the amount, depending on your preference. You can also use regular granulated sugar, but this is less common.

To dust the Oreos with sugar, simply sprinkle the sugar over the fried cookies. You can place the Oreos on a plate or serving dish first and then sprinkle the sugar on top. This step is best done just before serving so that the sugar doesn't melt or dissolve into the Oreo.

You can also get creative and use other ingredients to dust or coat the Oreos. For example, you could use cocoa powder, cinnamon, or a combination of sugar and cinnamon.

The sugar adds a sweet touch to the fried Oreos and gives them a nice presentation. It's a simple step, but it elevates the dessert and makes it look and taste even more indulgent.

Storing and reheating

When you're ready to reheat, simply preheat your air fryer to 350°F and place the Oreos inside for one to two minutes, or until they are warmed through. You can also place them in a preheated oven at 425°F for a few minutes. However, it is important to note that reheated Oreos may not taste as fresh as when they were first made.

While fried Oreos are best enjoyed fresh, storing and reheating them properly can help extend the enjoyment of this delicious treat.

Frequently asked questions