Air Fryer Dried Apricots: A Quick, Easy, Healthy Treat

Dried apricots are a delicious snack, but they can be expensive to buy. Luckily, you can make your own at home using an air fryer. This method is healthier and cheaper than frying or baking in an oven, and it's a great way to use up any extra apricots you may have. In this article, we'll teach you how to make dried apricots in an air fryer, including preparation, cooking, and storage.

Choosing the right air fryer and setting it up

Air fryers vary in a few specific ways, and there are a few key factors to consider when choosing the right one for you. Firstly, you should consider the type of air fryer you are looking for. There are three main types: classic air fryers, air fryer ovens, and air fryer lids. Classic air fryers are the most common and typically come with a removable basket that can be washed in the dishwasher. They come in various shapes, such as egg-shaped or square, with the latter providing more space for cooking food in a single layer. Air fryer ovens, on the other hand, resemble small ovens and offer more cooking space, making them ideal for those who want to cook large amounts of food in a single layer. The third type, air fryer lids, are designed for those with limited space, as they can be added to an instant pot or pressure cooker to create an air fryer.

The second factor to consider is the size of the air fryer. This depends on how many people you wish to cook for at once. Smaller air fryers are ideal for 1-2 people, while larger models can accommodate 3-4 or more individuals. Keep in mind that size also affects cooking time, as smaller air fryers heat up and cook food faster than larger ones.

The third factor is the cleaning process. Most air fryers have parts that are dishwasher-safe, but it's important to check this for the specific model you're considering. Air fryer ovens, for example, usually require hand washing all parts. Additionally, the main unit of an air fryer should always be wiped clean with a damp cloth after each use.

The fourth factor is your budget. Air fryers can range in price from $30 to several hundred dollars. While it's easier to find smaller air fryers at lower prices, you can still find good-quality air fryers in the $100-$200 range that offer excellent value for money.

The final factor to consider is whether you need any additional features. Some air fryers offer dual baskets, allowing you to cook two types of food at different temperatures simultaneously. You can also find air fryers in various colors to match your style or kitchen decor.

Once you've considered these factors and chosen the right air fryer for your needs, it's time to set it up. Most air fryers come with an instruction manual that will guide you through the setup process, which typically involves assembling the different parts of the air fryer, such as the basket or racks, and placing them correctly within the unit. Be sure to refer to your air fryer's specific instructions for optimal setup and use.

Preparing the apricots

Firstly, select your apricots. Fresh, ripe apricots are ideal, but canned apricot halves can also be used if you prefer convenience or don't have access to fresh fruit. If using fresh apricots, ensure they are juicy and ripe, as drying can make unripe apricots taste extra tart.

Next, wash your apricots thoroughly. If using fresh apricots, cut them in half and remove the pits. You can also remove the piece of flesh at the top where the stalk would have been attached, as this part is often slightly brown and damaged. For best results when air frying, cut the apricot halves into thin slices. This will reduce the cooking time and ensure more even drying.

Once your apricots are prepared, pat them dry with a paper towel. This step is important to remove as much moisture as possible before placing the apricots in the air fryer. The drier the apricots are, the better they will dehydrate.

Now, you can add some extra flavour to your apricots if desired. You could sprinkle some vanilla pod grains into the centre of each apricot, or try ground cinnamon or a dash of lemon juice. Just remember to be light-handed, as the flavour will intensify as the apricots dehydrate.

Finally, arrange your apricot slices in the air fryer. Place them in a single layer, ensuring they are not overlapping or touching. This is important to allow for even air circulation around each apricot. If your air fryer is not large enough to accommodate all your apricots at once, you may need to dehydrate them in batches.

Your apricots are now ready for the air fryer! Remember to follow the correct temperature and timing settings for dehydration, as outlined in the previous section. With these simple steps, you'll be well on your way to creating delicious, healthy dried apricots.

Arranging the apricots in the air fryer

When arranging the apricots in the air fryer, it is important to ensure that they are placed in a single layer and not overlapping. This allows for even drying and ensures that all the apricot halves are exposed to the circulating warm air. It is recommended to use apricot halves of roughly the same size so that they dry at the same rate. Place the apricot halves with the cut side facing up, as this helps the centres dry out more effectively.

Additionally, it is crucial to avoid overcrowding the air fryer. Leave sufficient space between each apricot half to allow for proper air circulation. If the apricots are touching or overlapping, some pieces may not fully dehydrate. The goal is to have free air movement around each apricot half.

For optimal results, you can also push the centres of the apricots up after they have started to soften in the fryer. This technique further exposes the centres to warm air and aids in the dehydration process.

By following these simple steps, you'll be on your way to creating delicious dried apricots with an even texture and consistent dryness throughout.

Dehydrating the apricots

Next, preheat your air fryer to the dehydrate setting, usually around 135°F (57°C). If your air fryer doesn't have a dehydrate setting, use the lowest temperature available, typically 120°F.

Now it's time to arrange the apricots. Place the slices in a single layer in the air fryer basket, ensuring they don't overlap and have enough space for even drying. Avoid overcrowding the air fryer to allow proper air circulation.

The dehydration process will take some time, so be patient. Cook the apricots for about 45-90 minutes, periodically checking on them. The exact time will depend on the thickness of the slices and your air fryer model. You're aiming for a dry and leathery texture, but they should still be slightly pliable. It's a good idea to flip the apricot slices halfway through the cooking process.

Once they're done, let the apricots cool completely before storing them in an airtight container. They can last for several months if stored in a cool, dark place.

And that's it! You've successfully dehydrated apricots in your air fryer. Enjoy your delicious and healthy snack!

Cooling and storing the dried apricots

Once your apricots are ready, it's important to let them cool completely before storing them. This is a crucial step to ensure they don't spoil prematurely. Place the dried apricots on a wire rack or tray, ensuring they aren't overlapping, and leave them to cool down to room temperature. This may take a while, so be patient!

When the apricots are completely cool, it's time to store them. You can use airtight containers, sealable bags, or even airtight jars. If you're using bags, try to remove as much air as possible. It's best to store the apricots in the fridge, especially if they're still a little moist in the centre, as this will make them last longer. They should keep for about six months in the refrigerator. If you opt for an airtight container at room temperature, they will likely last for up to six months, but check them regularly for any signs of spoilage.

If you want to keep your dried apricots for even longer, consider freezing them. Place them in a sealed, airtight container or freezer bag, and they can last for up to 18 months or more. When you're ready to enjoy them, simply thaw them in the refrigerator or at room temperature.

To enhance the flavour of your dried apricots, you can add seasonings before storing them. A sprinkle of flaky sea salt, Tajin seasoning, garam masala, or ground cinnamon can take your dried apricots to the next level.

Frequently asked questions